White Labs Brewing Co. Asheville

Romaine hearts, house caesar dressing, focaccia croutons, parmesan reggiano

Crispy dough bites with garlic butter, chive, and finished parmesan cheese and served with marinara.

Lactobacillus-brined fries, brisket, lacto-brevis fermented kimchi, furikake, Lab sauce, scallion

Belgian endive, creamy miso/ginger vinaigrette, candied pecans, honey crisp apple, Danish blue cheese, celery, and parsley.

Fire roasted carrots served in harissa with yogurt, smoked honey, candied pecans, lemon zest, and fresh herbs.

Slow braised butternut squash, pumpkin seeds, goat cheese, cilantro, and Pedro Jimenez 25 year balsamic.

Deep fried mushroom risotto, served with creamy marinara, pecorino, and fresh herbs.

Alta Cucina tomato pizza sauce, house-made mozzarella, parmesan, basil

Local fire roasted mushroom medley, herbed ricotta base, garlic confit, walnuts, arugula, and lemon .

Ezzo pepperoni, Alta Cucina tomato pizza sauce, covered in Mozzarella, Provolone, and Parmesan cheeses.

Alta Cucina tomato pizza sauce, hot Italian sausage, fire roasted red peppers and onions, fresh garlic, mozzarella, provolone, and parmesan.

The classic plain cheese pizza. Alta Cucina tomato pizza base topped with mozzarella and provolone cheeses.

Two SD Morgan Farms patties, cheddar cheese, shaved romaine, pickled jalapeño, crispy fried onion, & Lab Sauce.

Buttermilk-brined chicken breast fried and drenched in our delicious Asheville hot mop. Served with pimento cheese & pickles.

Impossible patty, Vegan Mozzarella cheese, Spring Mix, Vegan Mayo, pickled jalapenos, crispy onions