Tzatziki, sweet pepper hummus, with flatbread, cucumbers, and carrots

House made “pad thai” sauce, topped with crushed peanuts

toasted Heyday baguette, Parmesan, smoked mozzarella, Fontina

ribeye reduction and mushroom local-moco gravy, feta cheese

Shrimp, house pico de gallo, lime, homemade chips

garlic butter, pineapple adobo coulis, toasted coconut, lime

chipotle chicken, corn, black beans, bell peppers, garlic, onions, spinach, jalapeno

fried boneless chicken thighs with choice of honey mustard or Korean “yum yum” sauce

organic keiki greens, shaved fennel/carrots/radish, cherry tomatoes, pepitas, olena(turmeric) vinaigrette

ponzu, wasabi, sesame, ginger

9oz ribeye, crispy shallots, house steak sauce

4 oz patty, over easy egg, ginger scallion fried rice, rib eye mushroom gravy, crispy shallots, shichimi

6oz chef’s special blend of beef and pork patty, cheddar cheese, lettuce, sliced tomatoes, crispy shallots, onions, kimchi mayo & toasted bun

Two 2oz beef and pork patty, American cheese, lettuce, sliced tomatoes, onion, remoulade, on a toasted bun

avocado, grilled pineapple, lettuce, sesame aioli toasted brioche bun add bacon +3

Thick Cut Bacon, Sourdough, Tomato, Lettuce, and house dressing

Tuna salad with celery, apple, red onion, and dill, toasted sourdough bread & Swiss cheese

vanilla ice cream, chocolate sauce