White Tiger

House cut fries are GF (but there is cross contamination in the fryer). SPICY SAUCE and CHILI AIOLI are not GF. SWEET GINGER SAUCE is vegan.

Korean style dumplings made in-house fresh daily.

Korean Fried Chicken Bites are GF (but there is cross contamination in the fryer). SPICY SAUCE and CHILI AIOLI are not GF. SWEET GINGER SAUCE is vegan.

Served with pickled red cabbage. Wings are GF (but there is cross contamination in the fryer). SWEET GINGER SAUCE is GF. SPICY SAUCE is not GF.

Crispy sauteed Korean rice cakes, with pork belly, onions, scallions, & chili flakes. Can be vegan: no pork/sub tofu.

Crispy sauteed Korean rice cakes in sesame sauce with tofu, onions, scallions, chilies & cucumber.

Korean rice bowl (GF) with 7 individually sauteed vegetables (onions & scallions, spinach & bok choy, sprouts & carrots, shiitake mushrooms) and a choice of protein (beef, pork, tofu). Spicy Sauce is not GF. You can sub sweet ginger sauce if you'd like.

Korean style spicy pork & veggie ramen broth, with onions, scallions, tofu, pork, poached egg, & egg noodles. Can be made GF if you sub Korean cellophane noodles for egg noodles.

Korean style vegetable ramen broth with onions, scallions, zucchini, tofu, poached egg, & egg noodles. Can be made GF if you sub Korean cellophane noodles for egg noodles. Can be VEGAN if you sub cellophane noodles and remove the egg.

Korean Miso Stew with Pork, Vegetables, and Tofu, served with Rice and Kimchi

Korean Miso Stew with Mushrooms, Vegetables, and Tofu, served with Rice and Kimchi

Three pieces of Korean Fried Chicken and Kimchi Fries are prepared GF (but there is some cross contamination in the fryer). Served with pickled red cabbage (GF & vegan), spicy sauce, & sweet soy ginger sauce (GF)

Braised chicken, carrots, onions, potatoes, bell peppers, scallions in warming gingery broth. Served with rice & kimchi.

Sauteed Korean sweet potato cellophane noodles with vegetables & beef. Can be made vegan by substituting tofu for beef.

Spicy marinated sliced pork shoulder sauteed with onions, carrots, bell peppers, chilies, & scallions. Served with rice & kimchi.

Green leaf salad, carrots, cucumber, watercress, wakame (seaweed salad), avocado, sauteed chili garlic shrimp

Lettuce Wrap Platter is served with choice of protein, rice, kimchi, 3 banchan, red leaf lettuce, carrots, daikon, & wrap sauce. Everything is GF except for the wrap sauce and Spicy Pork.

Napa Cabbage kimchi made in-house.

Varied small vegetable dishes (like pickled chayote & chilies, marinated steamed spinach & bok choy, sauteed garlicky waterfern).

Kale salad with scallions & toasted nori in balsamic sesame dressing.

Sliced brussels sprouts lightly charred with onions & scallions in ginger dressing.

Strips of asian eggplant charred and sauteed with korean miso sauce.

Korean sticky white rice.

A mix of Korean sticky brown rice & Korean glutinous rice. (GF & vegan)

Fried rice with sauteed dried baby anchovies, chilies, onions, & scallions. Topped with fried egg.

Fried rice with pork belly, kimchi, scallions, & onions. Topped with roasted pork shoulder.

Steamed edamame dusted with kimchi powder.

Curry Popcorn popped and seasoned in-house with fried shallots and chili peppers.

Three halves of eggs topped with spicy fish roe mayo, black tobiko, sesame leaves.

Napa Cabbage kimchi made in-house.

Korean sticky white rice.

A mix of Korean sticky brown rice & Korean glutinous rice. (GF & vegan)