White Tiger
Popular Items
- Spicy Pork Ramyun (can be GF)$20.00
Korean style spicy pork & veggie ramen broth, with onions, scallions, tofu, pork, poached egg, & egg noodles. Can be made GF if you sub Korean cellophane noodles for egg noodles.
- Dolsot Bibimbap (GF w/o sauce)$24.00
Korean rice bowl (GF) with 7 individually sauteed vegetables (onions & scallions, spinach & bok choy, sprouts & carrots, shiitake mushrooms) and a choice of protein (beef, pork, tofu). Spicy Sauce is not GF. You can sub sweet ginger sauce if you'd like.
- Jaeyook Gnocchi (GF)$17.00
Crispy sauteed Korean rice cakes, with pork belly, onions, scallions, & chili flakes. Can be vegan: no pork/sub tofu.
DINNER
Small Plates
- Kimchi Fries (GF & vegan)$12.00
House cut fries are GF (but there is cross contamination in the fryer). SPICY SAUCE and CHILI AIOLI are not GF. SWEET GINGER SAUCE is vegan.
- Mandoo$14.00
Korean style dumplings made in-house fresh daily.
- Korean Fried Chicken Bites (GF)$15.00
Korean Fried Chicken Bites are GF (but there is cross contamination in the fryer). SPICY SAUCE and CHILI AIOLI are not GF. SWEET GINGER SAUCE is vegan.
- Korean Fried Chicken Wings (gf)$16.00
Served with pickled red cabbage. Wings are GF (but there is cross contamination in the fryer). SWEET GINGER SAUCE is GF. SPICY SAUCE is not GF.
- Jaeyook Gnocchi (GF)$17.00
Crispy sauteed Korean rice cakes, with pork belly, onions, scallions, & chili flakes. Can be vegan: no pork/sub tofu.
- Sesame Gnocchi (GF & vegan)$17.00
Crispy sauteed Korean rice cakes in sesame sauce with tofu, onions, scallions, chilies & cucumber.
Big Plates
- Dolsot Bibimbap (GF w/o sauce)$24.00
Korean rice bowl (GF) with 7 individually sauteed vegetables (onions & scallions, spinach & bok choy, sprouts & carrots, shiitake mushrooms) and a choice of protein (beef, pork, tofu). Spicy Sauce is not GF. You can sub sweet ginger sauce if you'd like.
- Spicy Pork Ramyun (can be GF)$20.00
Korean style spicy pork & veggie ramen broth, with onions, scallions, tofu, pork, poached egg, & egg noodles. Can be made GF if you sub Korean cellophane noodles for egg noodles.
- Vegetable Ramyun (can be GF & vegan)$19.00
Korean style vegetable ramen broth with onions, scallions, zucchini, tofu, poached egg, & egg noodles. Can be made GF if you sub Korean cellophane noodles for egg noodles. Can be VEGAN if you sub cellophane noodles and remove the egg.
- Pork & Tofu Doenjang Jigae (gf)$22.00
Korean Miso Stew with Pork, Vegetables, and Tofu, served with Rice and Kimchi
- Mushroom & Tofu Doenjang Jigae (vegan)$21.00
Korean Miso Stew with Mushrooms, Vegetables, and Tofu, served with Rice and Kimchi
- Korean Fried Chicken & Kimchi Fries (GF)$22.00
Three pieces of Korean Fried Chicken and Kimchi Fries are prepared GF (but there is some cross contamination in the fryer). Served with pickled red cabbage (GF & vegan), spicy sauce, & sweet soy ginger sauce (GF)
- Braised Ginger Chicken (GF)$23.00
Braised chicken, carrots, onions, potatoes, bell peppers, scallions in warming gingery broth. Served with rice & kimchi.
- Japchae (GF & can be vegan)$21.00
Sauteed Korean sweet potato cellophane noodles with vegetables & beef. Can be made vegan by substituting tofu for beef.
- Spicy Pork Bulgogi$30.00
Spicy marinated sliced pork shoulder sauteed with onions, carrots, bell peppers, chilies, & scallions. Served with rice & kimchi.
- Seoul Beef Bulgogi$30.00
Green leaf salad, carrots, cucumber, watercress, wakame (seaweed salad), avocado, sauteed chili garlic shrimp
- Lettuce Wrap Platter - tofu & mushroom$38.00
- Lettuce Wrap Platter - meat$47.00
Lettuce Wrap Platter is served with choice of protein, rice, kimchi, 3 banchan, red leaf lettuce, carrots, daikon, & wrap sauce. Everything is GF except for the wrap sauce and Spicy Pork.
- Dinner Salad - tofu$18.00Out of stock
- Dinner Salad - tuna steak (mrare)$22.00Out of stock
- Dinner Salad - gingery chicken salad$20.00Out of stock
- Dinner Salad - spicy shrimp$22.00Out of stock
Salads & Sides
- Kimchi (GF)$5.00
Napa Cabbage kimchi made in-house.
- Banchan (GF & vegan)$5.00+
Varied small vegetable dishes (like pickled chayote & chilies, marinated steamed spinach & bok choy, sauteed garlicky waterfern).
- Kale Salad (GF & vegan)$16.00
Kale salad with scallions & toasted nori in balsamic sesame dressing.
- Charred Ginger Brussels Sprouts (GF & vegan)$15.00
Sliced brussels sprouts lightly charred with onions & scallions in ginger dressing.
- Eggplant in Miso (GF & vegan)$14.00
Strips of asian eggplant charred and sauteed with korean miso sauce.
- Spicy Bok Choy Salad (GF & vn)$16.00Out of stock
Baby BokChoy salad with onions, scallions, chilies in spicy dressing.
- Extra Sauce$0.75
- Extra AVOCADO side$5.00
- Extra EGG$2.00
- Kimchi Collards (GF)$14.00Out of stock
Collards sauteed with kimchi & sesame oil.
Rice
- White Rice (GF & vegan)$5.00
Korean sticky white rice.
- Brown Rice (GF & vegan)$6.00
A mix of Korean sticky brown rice & Korean glutinous rice. (GF & vegan)
- Cod & Anchovy Fried Rice (GF)$22.00
Fried rice with sauteed dried baby anchovies, chilies, onions, & scallions. Topped with fried egg.
- Pork & Kimchi Fried Rice (GF)$20.00
Fried rice with pork belly, kimchi, scallions, & onions. Topped with roasted pork shoulder.
Snacks
BRUNCH
Breakfast
Sandwiches
Brunch Drinks
Sides
- Kimchi (GF)$5.00
Napa Cabbage kimchi made in-house.
- Avocado$6.00
- Side Salad$5.00
- Extra Egg$2.00
- Bacon$5.00
- Breakfast Sausages$5.00
- Spam$6.00
- Extra Sauce$0.75
- Toast$2.00
- White Rice (GF & vegan)$5.00
Korean sticky white rice.
- Brown Rice (GF & vegan)$5.00
A mix of Korean sticky brown rice & Korean glutinous rice. (GF & vegan)