Wicked Tuna Murrells Inlet

Inside: Shrimp tempura, cucumber, and blue crab mix. Outside: Spicy crab mix and spicy mayo drizzle.

A combination of our local fresh catch, house made crab cake, shrimp, and sea scallops. Accompanied with parmesan potato puree and seasonal vegetables.

Tempura battered shrimp tossed in a house made spicy mayo and topped with chives.

Sautéed ground chicken with finely chopped mushrooms and water chestnuts. Served with crisp bib lettuce and a house made Thai peanut sauce.

House made Roasted Red pepper hummus with Fried Caulliflower served withNaan bread.

Fresh oysters on the half shell topped with a mix of jumbo lump crab, spinach, artichoke, parmesan, and topped with our garlic lemon cream sauce.

crispy fried calamari served with a side of house made remoulade.

Lightly fried pork potstickers served with a sweet glaze.

Tempura fried cauliflower served over a curry sauce with a szechuan glaze and crushed candied pecans.

Tempura battered grouper bites tossed in a house made spicy mayo atop a Szechuan glaze and tossed with sesame seeds and chives.

Item Description: Halved Avocado stuffed with 4oz Dragon Egg mix (Kani, Sriracha, Spicy Mayo, Sesame Oil, Masago) dipped in 2fl oz of Tempura Batter, Fried and served over potato flakes. Drizzled with 1oz Spicy Mayo and 1oz Eel sauce. Presentation/Garnish: Micro Cilantro Service Additions: N/A Allergens: Tempura Batter- Gluten Stuffed Avocado-Shellfish, Seafood, Dairy, Sesame, Soy Spicy Mayo- Sesame, Allium

Ahi tuna, Mediterranean vegetable mix, raved radish, micro cilantro, and avocado mousse with our house made Korean sweet chili paste. Served with lightly fried wonton chips.

Lightly fried tortilla layered with Japanese mayo, spicy mayo, avocado mousse, and micro cilantro. Topped with tomato, red onion, jalapeño, queso fresco, and ahi tuna.

Crisp quartered lettuce heads topped with bacon, tomatoes, red onions, and bleu cheese crumbles. Served with a balsamic glaze drizzle and bleu cheese dressing.

Fresh chopped romaine lettuce with, cucumbers, tomatoes, red onion, kalamata olive medley, artichoke hearts, and feta cheese tossed in a house made greek dressing and garlic naan croutons.

Mixed greens with diced chicken, tomatoes, dried cranberries, candied pecans, strawberries, bleu cheese crumbles tossed in a raspberry vinaigrette.

Fresh arugula tossed in a lemon vinaigrette over top of a feta yogurt spread. Topped with marinated beets, crumbled feta cheese, sliced radish, and candied pecans.

Mixed greens with cucumbers, tomatoes, red onion, shredded cheddar cheese, house made croutons. Served with your choice of dressing.

Fried shrimp served on a toasted hoagie roll with shredded lettuce, tomato, and topped with a house made remoulade sauce. Served with fries.

All Sandwiches served with lettuce, tomato, onion, pickle, and crispy fries.

8 oz. USDA prime ground filet and ribeye patty served on a toasted brioche bun. Served at a Medium Well Temperature. All Sandwiches served with lettuce, tomato, onion, pickle, and crispy fries.

8 oz. USDA prime ground filet and ribeye patty topped with cheddar cheese and served on a toasted brioche bun. Served at a Medium Well Temperature. All Sandwiches served with lettuce, tomato, onion, pickle, and crispy fries.

8 oz. USDA prime ground filet and ribeye patty topped with cheddar cheese, thick sliced bacon, and served on a toasted brioche bun. Served at a Medium Well Temperature. All Sandwiches served with lettuce, tomato, onion, pickle, and crispy fries.

8 oz. USDA prime ground filet and ribeye patty topped with a crab cake and house made remoulade sauce and served on a toasted brioche bun. Served at a Medium Well Temperature. All sandwiches served with lettuce, tomato, onion, and pickles, and fries.

Toasted brioche bun with a crispy fried chicken breast and topped with cheddar cheese. All Sandwiches served with lettuce, tomato, onion, pickle, and crispy fries.

Maryland style crab cake loaded with jumbo lump crab and hardly any filler and topped with a house made remoulade sauce. All Sandwiches served with lettuce, tomato, onion, pickle, and crispy fries.

Grilled Locally Caught Fish of the Day. All Sandwiches served with lettuce, tomato, onion, pickle, and crispy fries.

Fried Locally Caught Fish of the Day. All Sandwiches served with lettuce, tomato, onion, pickle, and crispy fries.

A Local Favorite! Pan seared 6 oz. fresh catch topped with a mixture of lump crab and lobster finished with a smooth bleu cheese cream sauce. Served with cauliflower puree and seasonal vegetables. Allergens: Allium, Crustaceans, Eggs, Gluten, Lactose, Milk, Shellfish, Soy

8 oz. USDA prime cut filet topped with a crab cake and house made lemon cream sauce. Accompanied with asparagus and parmesan potato puree.

8 oz. USDA prime cut filet with mushroom marsala. Accompanied with and garlic mashed potato and roasted broccolini.

10 oz. USDA prime cut ribeye marbled for peak flavor. Accompanied with fried macaroni and cheese and seasonal vegetables.

A combination of our local fresh catch, house made crab cake, shrimp, and sea scallops. Accompanied with parmesan potato puree and seasonal vegetables.

8 oz. USDA prime cut filet topped with a creamy mushroom marsala sauce. Accompanied with a broiled lobster tail and served over an artichoke, mushroom, and pea risotto.

Jumbo shrimp flash fried and topped with lump crab mix and lemon garlic cream sauce. Served over an artichoke, mushroom, and pea risotto.

Three halved lobster tails stuffed with a shrimp, crab, lobster, and scallop mix. Topped with a lemon garlic cream sauce and served over an artichoke, mushroom, and pea risotto.

Four house made Maryland style crab cakes accompanied with fried macaroni and cheese and seasonal vegetables.

Four handpicked jumbo sea scallops topped with a shrimp, crab, and lobster mix. Served over a served over a mushroom, pea, andArtichoke risotto and topped with a blue cheese cream sauce and balsamic reduction drizzle.

Pan seared local fresh catch sautéed in lemon butter, shallots, and capers. Served with garlic roasted broccolini.

Jumbo shrimp and andouille sausage with a house made creole cream sauce. Served over a bed of cheddar cheese grits.

Tempura fried local fresh catch served with crispy fries.

Sesame encrusted Hawaiian ahi tuna drizzled with a szechuan glaze and served with a house mad fried rice.

Char grilled chicken over fettuccine in a house made alfredo sauce.

marinated grilled shrimp over fettuccine in a house made alfredo sauce.

A combination of fried local fresh catch, house made crab cake, fried oysters, and fried shrimp. Served with crispy fries and hushpuppies.

Sushi grade Scottish salmon encrusted with herbs, served medium and grilled to perfection with a dark ale mustard pesto. Served with garlic roasted broccolini and Mashed potato

8 oz. USDA prime filet medallions smothers in spinach, mushrooms, sun-dried tomatoes, and a creamy peppercorn sauce. Served over a bed of garlic roasted asparagus.

Chicken breast drizzled with our house-made mushroom marsala. Served with mashed potatoes and garlic roasted broccolini.

Marinated fresh catch of the day, smothered in lemon garlic cream sauce. Accompanied with parmesan potato puree and seasonal vegetables.

Tempura Shrimp, lobster salad, cucumber, 7 spice seared ahi tuna, ponzu sauce, sweet chili, wasabi mousse

Inside: Shrimp tempura, cucumber, and blue crab mix. Outside: Spicy crab mix and spicy mayo drizzle.

Inside: Spicy tuna and shrimp tempura. Outside: Ahi tuna, sweet glaze, scallions, and crispy tempura flakes.

Inside: Spicy tuna, avocado, and cucumber. Outside: Seared ahi tuna, ponzu, sweet glaze, and scallions.

Inside: Spicy salmon, and shrimp tempura. Outside: Salmon, sweet glaze, sweet chili, scallions, and crispy tempura flakes.

Inside: Spicy tuna, cucumber, and shrimp tempura. Outside: Seared yellowtail, lobster salad, spicy mayo, sweet glaze, scallions, and masago.

Inside: Shrimp tempura and kani. Outside: Ahi tuna, avocado, spicy mayo, sweet glaze, and masago.

Inside: Spicy tuna, shrimp tempura, and cucumber. Outside: Kani, avocado, and spicy mayo.

Inside: Soy paper wrap, spicy tuna, shrimp tempura, and avocado. Outside: Spicy mayo and sweet glaze.

Inside: Spicy tuna, cucumber, tempura shrimp, kani, and blue crab mix. Outside: Maryland crab cakes, sweet glaze, spicy mayo, cream cheese, scallions, and masago.

Inside: kani, avocado, and cucumber Outside: ahi tuna, salmon, and yellowtail

Inside: Cucumber, avocado, and kani. Outside: Masago.

Inside: Minced ahi tuna mixed with spicy mayo and sriracha.

Inside: Salmon, cream cheese, and avocado.

Inside: Sliced salmon.

Inside: Tempura fried shrimp, kani, and avocado. Outside: Sweet glaze drizzle.

Inside: Sliced avocado.

Inside: Chopped kani mixed with spicy mayo and sriracha.

Inside: Julienned cucumbers.

Inside: Sliced ahi tuna.

Inside: Sliced yellowtail.

Showcases aromatic notes of exotic spice, cherry preserves and black tea. The palate is plush, jammy and ripe with flavors of spicy black pepper, cola and plum. Blend of grapes from the regions of Monterey, Sonoma and Santa Barbara. -California

Chateau Souverain Merlot opens with dark red fruit aromas reminiscent of black cherry, plum, and fresh blueberries complemented by hints of brown spice and baking chocolate. This Merlot finishes with soft acidity and a fruit-driven balance that gives the wine a polished sense of elegance. -Alexander Valley, Sonoma, CA

Deeply red color with violet hues. Aromas of ripe red fruits and black pepper. Friendly tannins on the palate, rounded structure and long finish.

A bold, flavorful red with aromas of black fruits, coffee, almond, and vanilla. On the palate, concentrated ripe stone fruits meet toasted oak and spice, with supple tannins and a spicy finish. Perfect for pairing with hearty meals.

The Cabernet Sauvignon reflects a blending of grapes grown from the B.R. Cohn Olive Hill Estate Vineyard and select North Coast vineyards. This combination offers full, rich flavors of berry, cassis and black cherry with hints of vanilla in the background. -North Coast, CA

Ripe plums and blackberries with some coca-nib, vanilla, bread-crust and smoke notes. Full-bodied with velvety tannins, deep fruit and bright acidity. Tight and reserved, yet juicy, with a long finish. Approachable now. -James Suckling-Napa Valley, California

A bold and jammy blend, plump with personality, offering blackberry, espresso and smoky, peppered beef flavors that build structure toward medium-grained tannins. Syrah, Petite Sirah, Grenache and Cabernet Sauvignon. -Wine Spectator-California

Crisp and refreshing, this extremely popular brand offers light apple and citrus flavors that make this a perfect wine for relaxing after a long day or pairing with lighter fare. -Veneto, Italy

Oregon’s premiere white wine varietal with a crisp, bright, yet round and succulent texture, showing off dulcet aromas of white peach blossoms, ripe stone fruits and vanilla. -Willamette Valley, Oregon

This dry white wine has a straw yellow color. Its clean, intense aroma and bone-dry taste (with an appealing flavor of Golden Delicious apples) make Santa Margherita's Pinot Grigio a wine of great personality and versatility. -Alto Adige, Italy

A full flavored, medium-bodied wine, with an abundance of vibrand currant and gooseberry flavors, that linger on the dry, clean finish. Enjoy with salads, poultry, shellfish and Pan-Asian cuisine. -Marlborough, New Zealand

Flavors of baked apple, supported by layered notes of toasty oak, caramel, and brown spice. A moderate mouthfeel and sweetness are balanced by refined, juicy acidity. -Napa, CA

Subtle nose of honeydew melon with floral notes of jasmine and orange blossom. The palate is smooth and creamy, with ripe melon and a touch of toasty oak. Elegant and thirst quenching with bright acidity. -Napa Valley, CA

The Firesteed Riesling shows lovely tropical and bright citrus notes on the nose, including fresh Meyer lemon and white peach. The palate brings mouthwatering acidity and a nice pop of citrus on the back of the palate. A classic Riesling vintage with standout fruit, nice savory spices, and a mineral laden finish. -Willamette Valley, Oregan

Canyon road moscato has inviting notes of peaches and honey, followed by lusciously sweet flavors of ripe pears and lemons. The slight liveliness amplifies the sweet fruit aromas and flavors. -California

La jolie Fluer, the pretty flower, is a delicate expression of the South of France, full of freshness and minerality. The complex and intense nose reveals aromas of fresh grapefruit, peach, and passion fruit to be appreciated year-round.

A brilliant pale gold in the glass, the wine delivers a complex mixture of clean stone fruit with subtle notes of spice and floral characteristics to the nose and palate. -Beverage Dynamics-Champagne, France

Enticing aromas of apple and peach give way to a palate that is refreshing, and harmonious, with crisp fruit flavors and a clean finish.

Netherlands- Non Alcoholic- 0.0% ABV. Heineken 0.0 is made for those occasions where you would like to enjoy a great-tasting beer but without the alcohol. 100% taste, with and only 69 calories. Now you can enjoy a beer anywhere, anytime.