Wickford on the Water

Fresh cod fish seasoned to order served with rice pilaf and seasonal vegetables.

Corona beer battered fish, cheddar cheese, shaved cabbage and carrots, and fresh mango salsa with a side of sour cream and guacamole

Turkey, creamy brie cheese, cranberry mayo, apples, and lettuce on a telera roll

Sautéed mussels served in a garlic butter sauce with caramelized onions & tomatoes paired with garlic bread

Crispy fried tater tots topped with cheddar cheese, bacon & chipotle aioli

Fresh fried calamari rings topped with banana peppers, feta cheese & balsamic glaze

House made dough with fresh clams and seasoning fried to golden brown.

House made dough with fresh clams and seasoning fried to golden brown.

Crispy clam cakes served with a cup of creamy New England clam chowder. A Rhode Island classic!

Savory egg rolls filled with a delicious blend of seasoned chicken, black beans, corn, and a hint of spice. Served with avocado poblano ranch.

Mini pot pies filled with a comforting blend of tender chicken, seasonal vegetables, and a rich gravy. Perfect for sharing!

Indulge in this light and flavorful dip made with creamy feta cheese, ripe tomatoes, fresh basil, and garlic. Served with crispy crostini for dipping.

Tender braised short ribs topped with creamy mashed potatoes and a layer of savory gravy.

House made dough with fresh clams and seasoning fried to golden brown.

Classic creamy white chowder served with oyster crackers

Ask your server about our rotating house made soup

Arugula, goat cheese, candied pecans, craisins, pears, champagne vinaigrette

Arugula, burrata, blood oranges, pistachios, pickled red onions, prosciutto, white balsamic dressing

Classic cold lobster roll with mayo, seasoning, and lettuce served in a grilled brioche roll

Hot sautéed lobster in butter served over lettuce in a grilled sour dough

Corona beer battered fish, cheddar cheese, shaved cabbage and carrots, and fresh mango salsa with a side of sour cream and guacamole

Slow roasted corned beef, sauerkraut, swiss cheese & thousand island dressing on grilled sourdough

Homemade meatloaf grilled to perfection, topped with onion strings, bacon, and brown sugar ketchup, served on a grilled telera roll

Turkey, creamy brie cheese, cranberry mayo, apples, and lettuce on a telera roll

½ pound Certified Angus beef patty creamy brie cheese, caramelized onions, prosciutto, arugula , fig jam, grilled brioche bun

Marinated grilled chicken breast, maple glaze, black peppercorn bacon, dijon aioli, lettuce, on grilled sourdough bread

½ lb. Certified Angus Beef burger , pepper jack cheese, banana peppers, bacon, chipotle aioli , on a grilled brioche bun

Thinly sliced steak , caramelized onions, red pepper relish, swiss cheese, horseradish garlic aioli, arugula, grilled brioche roll

Butternut squash, craisins, broccoli, arugula, bacon, white cheddar cheese, maple aioli, on grilled multigrain bread

Half pound Certified Angus Beef, topped with american cheese on a grilled brioche bun

White wrap with roasted red pepper hummus, shredded carrots, cheddar cheese, diced apples, and balsamic glaze.

Fresh cod fish seasoned to order served with rice pilaf and seasonal vegetables.

Corona beer battered fish served with french fries, mango coleslaw, and house tartar sauce

Seasoned ground hot Italian sausage, Cavatappi pasta, peppers, onions, and housemade marinara

Homemade meatloaf grilled to perfection served with garlic mashed potatoes and seasonal vegetables, topped with brown sugar ketchup piled high with onion strings

Braised short rib, beef roux ,carrots, corn, onions , cheddar cheese, whipped potatoes

Maple glazed baked Norwegian salmon, balsamic arugula salad , butternut squash sage risotto

Chicken breast stuffed with broccoli and cheddar cheese, parmesan panko crusted , chive and bacon risotto

Cavatappi pasta, garlic parmesan cream sauce, broccoli, italian sausage , fresh burrata, cracked black pepper, micro basil

Eggplant meatballs , spaghetti squash, marinara sauce , micro basil

Sourdough bread with your choice of cheese

Half pound Certified Angus Beef, on a grilled brioche bun