
Wild Barley Kitchen and Brewery
Popular Items
Breakfast
Bagels & Sandwiches
The Classic
You want a Classic Breakfast Sando? We got you with Two Eggs and your choice of Protein and Cheese served on fresh baked bread or bagel.
Cali
Inspired from a lunch down at Pier 39 this sando is loaded with Smoked Turkey, Thick Cut Bacon, Avocado, Spinach and Tomatoes with our House made Black Garlic and Herb Cream Cheese.
Notorious P.I.G.
This Big Poppa is fully loaded with Cured Ham, Thick Cut Bacon, Two Eggs, Sliced Tomatoes and Melted Gruyere Cheese.
Sausage Party
Want a Flavor Party in your Mouth? Fresh Ground Pork Breakfast Sausage, Thick Cut Bacon, Cream Cheese and Brushfire Farms Prickly Pear Chili Pequin Jam will give your buds the sweet and spicy kick they need.
Lox
From trips to Chicago as a kid, Grandpa Berts favorite breakfast was a bagel and Lox. To Honor him we have made this sando with Nova Lox, Capers, sliced Red Onion, Tomatoes and our House Lemon Dill Cream Cheese.
Perfect Pear
It might sound a little Nutty but Sweet and Salty is truly a Perfect Pearing. We have Crispy Asian Pears, Thinly sliced Italian Prosciutto, Local Harvested Youngbloods Honey and our House Pistachio and Honey Cream Cheese. Best made on a Cinnamon Cranberry Bagel.
Urban Cowboy
With this combo we have brought the flavors of a campside grilled Cast iron steak to the city. This sando has House Roast Beef, Grilled Onions, Fired Roasted Poblanos, One Egg, Melted Swiss and our House Jalapeno and Onion Cream Cheese.
Gruene Veggie
This Sando has your daily dose of veggies. We start with Black Garlic Cream Cheese and Avocado. Then we layer Tomatoes, Baby Greens, Cucumbers. and add capers for some saltiness. We can make it Vegan by substituting our black garlic tofu.
B.Y.O.B.
Go crazy and Build Your Own Bagel.
Pastrami Barbacoa
Every Sunday you can try our take on a San Antonio tradition. With a balance of Fat, Acid, Salt and Heat we have made one of the most unique breakfast sandos. We make this sando with Pastrami Brined Beef Cheek, Fried Egg, Avocado, Cheese Crisp and a Fermented Spicy Slaw. Best made on a Black Sesame Bagel or try it on the sliced sourdough bread.
Bagel with Cream Cheese
Your Choice of a Toasted Bagel with a Cream Cheese or Spread.
Pastrami, Egg, & Swiss
Basic Biscuits
Breakfast plates
Country Hash
We start this with Fire Roasted Dutch Potatoes seasoned with our very own Everything Seasoning. Mixed in with the potatoes are Grilled Onions, Roasted Bell Peppers, and Thick Cut Bacon. Topped with two eggs over easy or mix it all together with scrambled. Served with Sliced green onions and House jalapeno tomato salsa.
Fast Times Combo
Sourdough Biscuits & Gravy
Pastrami Barbacoa Benni Toast
Mixing avocado toast with our sunday special we have created something new and wonderful. Sliced marbled rye topped with avocado spread, pastrami barbacoa, a cheese crisp, two poached eggs, and topped with a spicy fermented slaw and hollandaise sauce.
Hotcakes
A la Cart
Lunch
Lunch Sandwich
Hot Club
Smoked Turkey, Cured Ham, Thick Cut Bacon, Melted Gruyere Cheese, Tomatoes, Baby Greens, Mayo, and Mustard.
Rio Grande
Smoked Turkey, Avocado, Grilled Onions, Roasted Red Bell Peppers, Melted Cheddar, Spinach, and Harissa Mayo.
Ham & 4 Cheese
Grilled Cheese to the Extreme!! Sharp and White Cheddar, Gruyere, and Parmesan with Cured Ham on buttered Sourdough Bread.
Grilled Cheese
blend of cheeses melted to perfection on buttered sourdough bread.
Beef Melt
House Roast Beef, Caramelized Onions, Melted Sharp and white Cheddar, and House Remoulade Sauce.
B.L.T.A
Avocado, Thick Cut Bacon, Baby Greens, Tomatoes, and Mayo.
The Reuben
The Italian
Barley Boy's Burger
The-Cod-Father
Belgian beer battered cod, Melted swiss, house slaw and sputnik dressing on our house made marbled rye. ONLY Available Fridays 10-3pm. or sell out.