Espresso, creme, and pumpkin spices come together to create our version of this holiday favorite.

Real pumpkin and real pie spice, cinnamon, nutmeg and clove, folded into a scratch-made batter and griddled into two 8-inch cakes. Ladled with salted caramel sauce, scattered with candied pecans, then finished with whipped cream, powdered sugar and cinnamon. It's less "pumpkin spice everything" and more "grandma's pie, but you can eat it for breakfast."

Same pumpkin spice, same two cakes, built on our gluten-friendly batter so nobody has to sit out the season. Ask your server for the full ingredient list. Our kitchens are not gluten-free environments. Made with gluten-friendly ingredients. Our kitchens are not gluten-free, and all items are prepared in shared spaces where cross-contact with gluten is possible. Guests with celiac disease or a gluten allergy, please speak with a manager before ordering.

Hand-breaded chicken strips, fried golden and tossed hot in our house-made hot honey sauce. Stacked on a jalapeño cornmeal waffle over a base of chipotle slaw, layered with candied jalapeño bacon and pepper jack. Finished with a charred jalapeño on each half. Served with fries, chipotle ranch and chipotle slaw on the side.

Three crisp 6-inch corn shells, each one loaded with slow-cooked carnitas, melted cheddar jack, salsa verde, shredded lettuce and house-made pico de gallo. Six slices of fresh avocado across the three, plus fresh jalapeño on every one. The whole plate gets a drizzle of verde crema, our salsa verde folded into sour cream, so the heat and the cool land in the same bite. Pairs well with the Spicy Mary. Yes, at breakfast.