Wild Root
Brunch
Acai Bowl
Salmon Benedict
Wild caught sockeye salmon, toasted english muffin, two poached eggs, greens, hollandaise.
Mushroom Benedict
Toasted english muffin, two poached eggs, chef mushroom mix, sauteed greens, peppers, onions, hollandaise
Little Devil
Toasted local sourdough bread, deviled egg aioli, 2 egg scramble, shaved red onion, avocado
Nicoise Salad
Seared ahi tuna, french green beans, pickled read onions, tomatoes, potatoes, hard boiled eggs, olives, mixed greens, golded balsamic
French Toast
Pain perdu ciabatta, mixed berry medley, rotating sauce
Steak and Eggs
Butter basted steak, two eggs, vegetable and potato hash, hollandaise
Eggs Platter
Two eggs, potato hash, grilled ciabatta. choice of side
Wild Skillet
Two eggs or tofu scramble. Kale, collard greens, mushrooms, smoked gouda, peppers, onions, sweet potatoes
Avocado Breakfast Toast
Two eggs or tofu scramble. Smashed avocado, radish, creamy vegan herb sauce, grilled ciabatta