Layered sashimi tuna, ginger-soy, tomato, avocado, and green onion with wasabi cream and wontons.

Crisp wonton rolls stuffed with basil cream cheese, served with lemon pepper aioli.

Jumbo shrimp grilled and served with spicy tomato sauce with sriracha, arugula and lemon.

Toasted baguette topped with tomato, corn, basil, and balsamic glaze.

Steamed edamame tossed in garlic-onion seasoning and ginger soy vinaigrette.

Crispy layers of eggplant, provolone, basil, house marinara, arugula, lemon oil.

Fries smothered in sweet chili and sriracha, topped with Flaming Hot Cheetos.

Crispy sprouts roasted with bacon, candied walnuts, blue cheese, hot honey and balsamic glaze.

Succulent Grilled New Zealand lamb chops with chimichurri and balsamic glaze.

Warm brie topped with mushrooms and truffle honey, with toasted baguette.

Prime beef filet tips in soft tortillas with pico, pickled cabbage, tomatillo, and avocado-cilantro salsa.

Pan-seared scallops on arugula with lemon and a Thai chili-sriracha drizzle.

Mussels simmered in yellow curry with green onions and grilled baguette.

Creamy pasta baked with velvet cheese, truffle oil, bacon, asparagus, and parmesan.

Giant baked pretzel with warm velvet cheese.

Bone-in or boneless wings in your choice of Buffalo, Sweet Thai Chili, BBQ, or Mango BBQ sauce.

Pepperoni, sausage, chicken, mushrooms, peppers, mozzarella and house tomato sauce.

Mozzarella and pepperoni on house tomato sauce.

Applewood smoked bacon, pickles, garlic, mozzarella, Parmesan, and chili flakes.

Pepperoni, salami, jalapeños, red onion, basil, and house tomato sauce.

Mushrooms, arugula, pepper jack, wild garlic puree, and truffle oil.

Ham, pineapple, jalapeños, and sweet chili sauce.

Baby arugula, quinoa, pear, grapes, goat cheese, and blood orange vinaigrette.

Spicy fried chicken, greens, cabbage, daikon, carrots, peppers, sesame dressing, wontons.

Grilled baby romaine lettuce with parmesan, croutons, and Caesar dressing.

Mixed greens, heirloom tomatoes, red onions, house made croutons, and shaved carrots, with your choice of dressing.

Greens topped with tomato, avocado, egg, bacon, blue cheese, chicken and ranch.

Grilled baby romaine lettuce with parmesan, croutons, and Caesar dressing.

Mixed greens, heirloom tomatoes, red onions, house made croutons, and shaved carrots, with your choice of dressing.

Arugula, beets, strawberries, goat cheese, walnuts, strawberry blood orange vinaigrette.

Grilled chicken, fresh-cut jalapeño, radish-carrot slaw, pickled jalapeños, sweet Thai chili aioli, bolillo bun.

100% plant-based patty with lettuce, tomato, and grilled onions on a gluten-free bun.

Trottole pasta with wild mushrooms, white wine cream, artichokes, tomatoes, parmesan.

Jumbo shrimp in lobster cream, with charred tomato, spicy harissa, parmesan.

Grilled Atlantic salmon, roasted veg quinoa, sun-dried tomato caper relish, balsamic glaze.

Slow-braised beef short rib with cheddar mash, vegetables, and mushroom-tomato demi-glace.

Hand-breaded crispy chicken with pepper jack, lettuce, tomato, onion, and sriracha aioli, brioche bun.

Pillowy gnocchi, gorgonzola cream, parmesan crisps, truffle zest, parmesan.

Cavatappi, creamy gouda & marinara sauce, broccoli, seasonal sauteed vegetables, parmesan.

Grilled portabella, peppers, avocado, grilled onions, house sauce, lettuce, tomato, onion, cilantro rice.

8oz Angus beef burger with lettuce, tomato, grilled onions, and house sauce on a brioche bun.

Halibut served with cilantro rice, mixed vegetables, and lemon cream sauce.

Seasoned chopped chicken breast, shaved Parmesan, avocado, house made corn bruschetta mix. Served over cilantro rice.

Pan-seared chicken in lemon-caper cream served with cheddar mash and seasonal vegetables.

Pan-seared chicken in marsala sauce with cheddar mash and seasonal vegetables.

Trottole with shrimp, mussels, salmon, creamy lemon marinara, parmesan.

penne pasta tossed in housemade cheese sauce and parmesan cheese.

4 mini boneless wings served with your choice of side.

Penne pasta tossed in a gouda and marinara sauce with parmesan cheese.

8inch pepperoni pizza with marinara sauce.

8inch Cheese pizza with marinara sauce

2 plain mini hamburgers served with choice of side.

2 plain mini cheeseburgers served with choice of side

Layered sashimi tuna, ginger-soy, tomato, avocado, and green onion with wasabi cream and wontons.

Crisp wonton rolls stuffed with basil cream cheese, served with lemon pepper aioli.

Jumbo shrimp grilled and served with spicy tomato sauce with sriracha, arugula and lemon.

Toasted baguette topped with tomato, corn, basil, and balsamic glaze.

Steamed edamame tossed in garlic-onion seasoning and ginger soy vinaigrette.

Crispy layers of eggplant, provolone, basil, house marinara, arugula, lemon oil.

Fries smothered in sweet chili and sriracha, topped with Flaming Hot Cheetos.

Crispy sprouts roasted with bacon, candied walnuts, blue cheese, hot honey and balsamic glaze.

Succulent Grilled New Zealand lamb chops with chimichurri and balsamic glaze.

Warm brie topped with mushrooms and truffle honey, with toasted baguette.

Prime beef filet tips in soft tortillas with pico, pickled cabbage, tomatillo, and avocado-cilantro salsa.

Pan-seared scallops on arugula with lemon and a Thai chili-sriracha drizzle.

Mussels simmered in yellow curry with green onions and grilled baguette.

Creamy pasta baked with velvet cheese, truffle oil, bacon, asparagus, and parmesan.

Giant baked pretzel with warm velvet cheese.

Bone-in or boneless wings in your choice of Buffalo, Sweet Thai Chili, BBQ, or Mango BBQ sauce.

Pepperoni, sausage, chicken, mushrooms, peppers, mozzarella and house tomato sauce.

Mozzarella and pepperoni on house tomato sauce.

Applewood smoked bacon, pickles, garlic, mozzarella, Parmesan, and chili flakes.

Pepperoni, salami, jalapeños, red onion, basil, and house tomato sauce.

Mushrooms, arugula, pepper jack, wild garlic puree, and truffle oil.

Ham, pineapple, jalapeños, and sweet chili sauce.

Baby arugula, quinoa, pear, grapes, goat cheese, and blood orange vinaigrette.

Spicy fried chicken, greens, cabbage, daikon, carrots, peppers, sesame dressing, wontons.

Grilled baby romaine lettuce with parmesan, croutons, and Caesar dressing.

Mixed greens, heirloom tomatoes, red onions, house made croutons, and shaved carrots, with your choice of dressing.

Greens topped with tomato, avocado, egg, bacon, blue cheese, chicken and ranch.

Arugula, beets, strawberries, goat cheese, walnuts, strawberry blood orange vinaigrette.

Grilled baby romaine lettuce with parmesan, croutons, and Caesar dressing.

100% plant-based patty with lettuce, tomato, and grilled onions on a gluten-free bun.

Slow-braised beef short rib with cheddar mash, vegetables, and mushroom-tomato demi-glace.

Pan-seared chicken in marsala sauce with cheddar mash and seasonal vegetables.

Pan-seared chicken in lemon-caper cream served with cheddar mash and seasonal vegetables.

7oz filet over mushroom risotto, with asparagus, and cabernet demi-glace.

12oz Ribeye with mushroom cabernet sauce, roasted potatoes, and sauteed vegetables.

Halibut served with cilantro rice, mixed vegetables, and lemon cream sauce.

Jumbo shrimp in lobster cream, with charred tomato, spicy harissa, parmesan.

Seasoned chopped chicken breast with avocado, shaved Parmesan, house made corn bruschetta mix. Served over cilantro rice.

Flame-grilled New Zealand lamb with chimichurri and balsamic glaze. Served with rosemary baby potatoes and asparagus.

Hand-breaded crispy chicken with pepper jack, lettuce, tomato, onion, and sriracha aioli, brioche bun.

12oz strip steak with herb butter, cheddar mash, grilled asparagus, balsamic glaze.

Cavatappi, creamy gouda & marinara sauce, broccoli, seasonal sauteed vegetables, parmesan.

Grilled Atlantic salmon, roasted veg quinoa, sun-dried tomato caper relish, balsamic glaze.

Pillowy gnocchi, gorgonzola cream, parmesan crisps, truffle zest, parmesan.

8oz Wagyu beef with lettuce, tomato, onion, lemon pepper aioli, brioche bun.

Trottole pasta with wild mushrooms, white wine cream, artichokes, tomatoes, parmesan.

8oz Angus beef burger with lettuce, tomato, grilled onions, and house sauce on a brioche bun.

Trottole with shrimp, mussels, salmon, creamy lemon marinara, parmesan.

penne pasta tossed in housemade cheese sauce and parmesan cheese.

4 mini boneless wings served with your choice of side.

Penne pasta tossed in a gouda and marinara sauce with parmesan cheese.

8inch pepperoni pizza with marinara sauce.

8inch Cheese pizza with marinara sauce

2 plain mini hamburgers served with choice of side.

2 plain mini cheeseburgers served with choice of side

Mixed greens, tomatoes, onions, carrots, croutons. Choice of dressing

Thick-cut house potato chips piled with our house BBQ sauce, white cheddar, bacon, fire-roasted corn, pico de gallo, and green onion.

Crab cakes with Old Bay aioli and pickled fennel.

Lightly fried calamari with pickled Fresno peppers, cilantro, spicy aioli, and grilled lime.

Warm chocolate cake with a molten center, vanilla ice cream, berries, and powdered sugar.

Classic baked cheesecake with raspberry and caramel drizzle and fresh strawberries.

Cavatappi pasta folded through a rich cheese sauce with Maine lobster and fresh herbs, baked under a toasted breadcrumb crust.

Spinach linguini with coastal shrimp, garlic white wine butter, truffle mushroom, sun dried tomato pesto, and shaved parmesan.

10 oz bone-in pork chop with apple chutney, white cheddar mash, and a bourbon black garlic glaze.

Seasoned crema, short rib barbacoa, fire roasted corn, pickled red onion, queso fresco, and tajin.

Warm brown butter cake topped with caramel, vanilla ice cream, chocolate cigars, and fresh strawberries.

Decadent chocolate cake layered with chocolate and caramel sauces, cocoa dust, and fresh strawberries.

Layers of tiramisu soaked in brandy caramel, finished with chocolate cigars and crunchy hazelnut crocante.

Rich, flourless chocolate cake served with raspberry and mango coulis, chocolate cigars, and fresh berries.

Deep-fried cheesecake drizzled with strawberry sauce and brandy caramel, topped with fresh berries and powdered sugar.

Warm chocolate chip cookies layered with vanilla ice cream, Nutella, strawberries, chocolate cigar and powdered sugar.

Layers of red velvet and white chocolate truffle with cream cheese frosting and fresh strawberries.

Layered sashimi tuna, ginger-soy, tomato, avocado, and green onion with wasabi cream and wontons.

Baby arugula, quinoa, pear, grapes, goat cheese, and blood orange vinaigrette.

Spicy fried chicken, greens, cabbage, daikon, carrots, peppers, sesame dressing, wontons.

Crisp wonton rolls stuffed with basil cream cheese, served with lemon pepper aioli.

Grilled chicken, fresh-cut jalapeño, radish-carrot slaw, pickled jalapeños, sweet Thai chili aioli, bolillo bun.

100% plant-based patty with lettuce, tomato, and grilled onions on a gluten-free bun.

Jumbo shrimp grilled and served with spicy tomato sauce and arugula.

Slow-braised beef short rib with cheddar mash, vegetables, and mushroom-tomato demi-glace.

Toasted baguette topped with tomato, corn, basil, and balsamic glaze.

Mussels simmered in yellow curry with green onions and grilled baguette.

Steamed edamame tossed in garlic-onion seasoning and ginger soy vinaigrette.

7oz filet over mushroom risotto, with asparagus, and cabernet demi-glace.

Creamy risotto with grilled prime beef filet tips, with cherry tomatoes, onions, arugula, Parmesan and demi-glace.

Fries smothered in sweet chili and sriracha, topped with Flaming Hot Cheetos.

White wine cream sauce with artichokes, wild mushrooms, tomatoes and topped with crispy oyster mushrooms

Jumbo shrimp in lobster cream, with charred tomato, spicy harissa, parmesan.

Grilled Chicken in a lobster cream, with charred tomato, spicy harissa, parmesan.

Field greens with heirloom tomatoes, red onions and shaved carrots, choice of dressing

Succulent Grilled New Zealand lamb chops with chimichurri and balsamic glaze.

Prime beef filet tips in soft tortillas with pico, pickled cabbage, tomatillo, and avocado-cilantro salsa.

Giant baked pretzel with warm velvet cheese.

Flame-grilled New Zealand lamb with chimichurri and balsamic glaze. Served with rosemary baby potatoes and asparagus.

Thai Chili Relish, scallion-cilantro aioli, lettuce, tomato on a bolillo roll

Hand breaded breast, provolone, sriracha aioli on a bolillo roll

Creamy pasta baked with velvet cheese, truffle oil, bacon, asparagus, and parmesan.

Pillowy gnocchi, gorgonzola cream, parmesan crisps, truffle zest, parmesan.

Cavatappi, creamy gouda & marinara sauce, broccoli, seasonal sauteed vegetables, parmesan.

Grilled portabella, peppers, avocado, grilled onions, house sauce, lettuce, tomato, onion, cilantro rice.

8oz Angus beef burger with lettuce, tomato, grilled onions, and house sauce on a brioche bun.

Greens topped with tomato, avocado, egg, bacon, blue cheese, chicken and ranch.

Bone-in or boneless wings in your choice of Buffalo, Sweet Thai Chili, BBQ, or Mango BBQ sauce.

Greens topped with tomato, avocado, egg, bacon, blue cheese, chicken and ranch.