Toast points topped with lime zested goat cheese spread, fresh tomatoes, avocado, radish and finished with shredded Parmesan goat cheese and house seasoning

Quail breasts (4) stuffed with fresh jalapeño and wrapped in bacon. Topped with a blood orange demi glaze. Served with chipotle ranch

Crispy seared Lump Crab meat patties, served on a bed of mixed greens, topped with remoulade sauce and lemon wedges.

Layered Fried Green Tomato, fresh mozzarella cheese, topped with fried basil, pesto infused oil and finished with a blood orange balsamic glaze.

Puff pastry filled with tomato, white Cheddar, and Parmesan mayo baked to perfection. Load it up with bacon, spinach and avocado

Beer battered fries topped with our Bison chili, cheddar cheese, onions and fresh jalapenos

8 beef stuffed and breaded ravioli served on fried spinach, topped with parmesan and served with basil marinara sauce.

All natural hand formed Bison patty on a toasted pretzel bun served with white cheddar cheese, mustard griddled pickles and house-made roasted garlic aioli with all the fixings

Breaded or pan seared Cod filet, with shredded lettuce, sliced tomato, red onion rings, pickles and melted American cheese finished with remoulade sauce on a brioche bun.

Hand formed Elk patty topped with caramelized onions, bacon, melted gruyere cheese and house-made roasted garlic aioli on a brioche bun with all the fixings.

House made Elk meatballs nestled in a hoagie roll topped with marinara and melted Gruyere and Parmesan cheese

Marinated Portabella mushroom on a bed of mixed greens, topped with roasted red peppers, fresh sliced mozzarella cheese, and pesto aioli on a cheddar jalapeno sourdough bun.

Hand-formed roasted veggie and black bean patty with sliced tomato and fresh spinach topped with goat cheese and pickled beets, finished with chipotle aioli on a Cheddar jalapeno sourdough bun.

Toasted wheat berry bread with basil pesto aioli, bacon, tomato, lettuce, red onion, and avocado

Breaded chicken dipped in honey hot Nashville sauce topped with pickles, red onions and creamy coleslaw on a Brioche bun

House smoked salmon blended with onions & bell peppers complimented with chipotle aioli on a toasted cheddar jalapeno bun lettuce, tomato, pickles and red onion on the side.

House smoked Turkey with grilled onions, poblano peppers, pepper jack cheese, lettuce, tomato and mayo on a toasted French hoagie roll

Grilled or breaded chicken breast topped with bacon, white Cheddar cheese, bell pepper, onions, tomato and poblano ranch sauce

House blend of brisket and chuck on toasted pretzel bun, mustard, mayo and all the fixings

Layers of sliced blackened smoked Pastrami, sauerkraut, melted Swiss cheese, secret house sauce on a toasted marble rye

Three layers of house smoked turkey, bacon, lettuce, tomato, American cheese, and avocado aioli on toasted sourdough

Pick any 2

Pick any 2

Pick any 2

Cream soup with pork sausage, bacon, Canadian bacon, red onion, potato, and spinach

House made French Onion soup topped with toasted Crostini, and Gruyere cheese

House made French Onion soup topped with toasted Crostini, and Gruyere cheese

House-made Shiner Bock Bison chili topped with diced onions, Cheddar, and Fritos

House-made Shiner Bock Bison chili topped with diced onions, Cheddar, and Fritos

House lettuce blend pre-tossed in our Caesar dressing and topped with shredded Parmesan, tomatoes and house-made croutons.

Fresh spinach topped with red onion, mushroom, feta, toasted pecans, bacon, and fresh strawberries. Served with raspberry poppyseed vinaigrette

House lettuce blend topped with red onion, tomatoes, carrots, and radish.

House lettuce blend, red onion, feta, Kalamata olives, green bell pepper, tomato, and pepperoncini

Blackened grilled salmon on a bed of spinach and mixed greens, topped with sundried tomatoes, red onions, fried capers, and roasted red peppers served with a citrus wine based vinaigrette.

7 oz house cut strip steak over a bed of spinach and mixed greens, tomatoes, red onions, blue cheese crumbles, and bacon served with house-made ranch.

House blend lettuce blend topped with red onion, tomato, carrot, and radish.

24 hour cold brew

Katz Wildflour blend

Toast points topped with lime zested goat cheese spread, fresh tomatoes, avocado, radish and finished with shredded Parmesan goat cheese and house seasoning

Quail breasts (4) stuffed with fresh jalapeño and wrapped in bacon. Topped with a blood orange demi glaze. Served with chipotle ranch

Crispy, seared Lump Crab meat patties, served on a bed of mixed greens, topped with Remoulade sauce and lemon

Layered Fried Green Tomato, fresh mozzarella cheese, topped with fried basil, pesto infused oil and finished with a blood orange balsamic glaze.

Puff pastry filled with tomato, white Cheddar, and Parmesan mayo baked to perfection. Load it up with bacon, spinach and avocado

Beer battered fries topped with our Bison chili, cheddar cheese, onions and fresh jalapenos

8 Beef Stuffed Ravioli served on flash fried Spinach topped with Parmesan and served with Basil Marinara

Blackened grilled salmon on a bed of spinach and mixed greens, red onions, sundried tomatoes, roasted red peppers and fried capers served with a citrus wine based vinaigrette.

House lettuce blend pre-tossed in our Caesar dressing and topped with shredded Parmesan, tomatoes and house-made croutons.

House lettuce blend topped with red onion, tomatoes, carrots, and radish.

House lettuce blend, red onion, feta, Kalamata olives, green bell pepper, tomato, and pepperoncini

Fresh spinach topped with red onion, mushroom, feta, toasted pecans, bacon, and fresh strawberries. Served with raspberry poppyseed vinaigrette

7oz house cut strip steak over a bed of spinach and mixed greens, tomatoes, red onions, blue cheese, and bacon served with house-made ranch.

House blend of brisket and chuck on toasted pretzel bun, mustard, mayo and all the fixings

All natural hand formed bison patty on a toasted pretzel bun served with white Cheddar cheese, mustard griddled pickles and house made roasted garlic aioli with all the fixings

Hand formed Elk patty topped with caramelized onions, bacon, melted gruyere cheese and house-made roasted garlic aioli on a brioche bun with all the fixings.

Hand formed roasted veggie and black bean patty on sliced tomato and spinach, topped with goat cheese and pickled beets finished with our chipotle aioli on a cheddar jalapeno sourdough bun.

House smoked salmon blended with onions & bell peppers complimented with our chipotle aioli on a toasted cheddar jalapeno sourdough bun with all the fixings.

Marinated Portabella mushroom on a bed of mixed greens topped with roasted red peppers and fresh mozzarella on a cheddar jalapeno sourdough bun finished with pesto aioli.

6 oz hand breaded chicken breast topped with our jalapeño bechamel served with mashed potatoes

Ask your server about the Chef's choice Cod feature

14 oz slow roasted and grilled pork chop topped with bourbon bacon BBQ sauce

8 oz seasoned and grilled filet mignon

6 oz salmon filet grilled to perfection atop a bed of wilted spinach and topped with dill Dijon cream sauce

6 oz hand breaded beef cutlet topped with our jalapeño bechamel

Crispy lemon & parmesan breaded pork. Served with choice of lemon wedges or brown mushroom gravy

24hr in-house marinated half chicken with lemon & fresh herb blend and roasted to perfection

Choice of any four side items

Busted yolk egg, ketchup and American cheese on toasted sourdough

American cheese melted between toasted sourdough

1/4 lb WF burger with ketchup and pickles

House breaded all white meat chicken tenders (2 pieces)

House made baked mac & cheese

1/4 lb WF burger with ketchup and pickles

Junior size pancake & one egg any style. Served until 3:00 pm

American cheese melted between toasted sourdough

House breaded all white meat chicken tenders (2 pieces)

House made mac and cheese

Busted yolk egg, ketchup and american cheese on toasted sourdough