Warm House Made Sourdough Bread with Garlic Parsley Butter

New England Style Clam Chowder, Oyster Crackers

Little Neck Clams, Beer & Butter

Tomales Bay Mussels, Aji Amarillo & Coconut Milk

Warm Maine Lobster, with Garlic Butter & Fennel ¼ lb

Tuscan Kale, Caesar Dressing, Parmesan, Toasted Capers, Crouton, Pinenuts & Aleppo Pepper

Flash Fried Fresh Calamari, Orange Chili Gremolata

Willi’s French Fries, Laura Chenel Goat Cheese Ranch

Fried Ipswich Clam Strips with Shishito Peppers & Roasted Chili Mayo

Dungeness Crab Salad, Old Bay Mayo ¼ lb

Spinach Salad, Goat Cheese, Cracked Almonds, Warm Bacon Dressing

3 BBQ’D Bacon Wrapped Scallops, Tamarind BBQ, Cilantro Pumpkin Seed Pesto

Dungeness Crab Cake, Fried Capers, Tartar

Caramelized Butterfish with Miso Vinaigrette & Exotic Mushrooms

Fried Oysters Bánh Mì Style, Chili Mayo, Carrot Slaw

Little Gem Lettuces, Point Reyes Blue Cheese, Shaved Red Onions, Fried Pecans, Dijon Mustard Vinaigrette

4 BBQ’D Bacon Wrapped Scallops, Tamarind BBQ, Cilantro Pumpkin Seed Pesto

Pan Roasted Shrimp with Chilies, Lemon, & Garlic, with Herb Salad and Toasted Sourdough

Dean’s Salt & Pepper Baby Back Riblets

Grilled Mahi Mahi, Avocado Crema, Mango Slaw, Habanero Aioli

Heirloom Tomatoes, Lemon Cucumber, Red Onion, Basil, Soy Vinaigrette

Certified Angus Beef ® Hanger Steak, Bourbon BBQ, Garlic Confit

Duncan's Exotic Mushrooms with Garlic Confit & Umami Honey

Melted Cheese with Chorizo, Cilantro Pesto & not house made Fritos®

Charred Octopus, Hearts of Palm, Aji Amarillo, Cilantro

Sautéed Spinach with Meyer Lemon Marmalade

Crispy Skin Chicken, Jalapeno Cilantro Crema, Toasted Pine Nuts

Uni & Dungeness Crab "Orzotto"

Almond Crusted Sole, Wilted Bloomsdale Spinach, Lemon Caper Butter

Blackened Shrimp, Carrot Slaw, Habanero Aioli

Lamb T-Bone, Mint Chutney, & Sweet Black Soy, with Cilantro, Pepitas & Fresno Gremolata

3 Crispy Crab Tacos with Curry, Apple & Mint

4 Crispy Crab Tacos with Curry, Apple & Mint

Crispy Pork Belly, Umami Caramel, Cucumber, Cilantro, Chilies

Brussels Sprouts, Roasted with Pork Belly, Shishito Peppers, Apple, & Gochujang Sweet Soy Glaze

BBQ’D Oysters “Tomales Bay”

Buffalo Style Crispy Fried Oyster

Peel & Eat Shrimp

Chilled Maine Lobster

Charred Rare Ahi, Cucumber, Avocado, Truffled Soy

Tuna Tartare, Jalapeños, Cashews, Ginger, Coconut Milk

Yellowtail Ceviche with Rocoto Chili, Lime Juice, Pepitas

Classic Key West Key Lime Pie, Brown Butter Graham Cracker Crust, Italian Merengue

Flourless Chocolate Cake, Dulce De Leche, Spiced Almonds, Caramel Whip