Blackened beef bites, crispy onion tangles served with homemade creamy horseradish sauce

boneless wings tossed in sauce choice. served with ranch or blue cheese. add a basket of fries or tots $2

battered cheese curds

Shelled, salted tossed in soy sauce. Make it spicy if you prefer

Larger size of Fries.

Larger size of Tator Tots

Larger size of Waffle Fries

whole wheat tortilla filled with cheddar jack cheese, black beans, peppers, onions, corn topped with southwest cream sauce. Lettuce, pico de gallo served on side. choice of chicken $4 or steak $5

traditional bone-in wings tossed in choice of sauce. served with ranch or blue cheese. add a basket of fries or tots $2.50

hand cut and battered walleye, served with tartar and lemon

Pan seared pork pot stickers tossed in house-made whiskey ginger sauce atop Asian slaw mixed and served with a side of avocado ranch dressing

corn tortilla chips topped with cheddar jack cheese, queso, tomatoes, jalapenos, red onions, black beans & roasted corn. Nachos are topped with southwest cream, guacamole, sour cream and cilantro. Choice of meat chicken $4 steak $5

our signature recipe made from scratch with the best ingrediants

our signature recipe made from scratch with the best ingrediants

A new soup featured daily

A new soup featured daily

traditioanl caesar with croutons, parmesan and delicious caesar dressing

blackened grilled chicken, spring mix, pecans, hard-boiled eggs, red onions, bacon, blue cheese crumbles and tossed in blue cheese dressing

romaine and spring mix, cranberries, peans, apples, feta cheese, tossed in houe-made poppyseed dressing. choice of meat chiccken $4 steak/shrimp $5, salmon $7

romaine, tomotoes, oinons, black beans, jalapenos, roasted corn, cheddar jack cheese tossed in a chipolte ranch and finished with tortilla chips and cilantro. choice or protein chicken $4, steak/shrimp $5, salmon $7

boneless chicken bites hand breaded tossed in honey mustard on a bead of romaine lettuce with hard boiled eggs, bacon, tomatoes. served with a side of honey mustard dressing,

grilled chicken breast on chopped romaine, spinach, cherry tomatoes, red onion, cucumbers, bacon, hard boiled eggs, and cheddar jack cheese. tossed in house-made avocado ranch dressing.

romaine, parmesan, croutons tossed in caesar dressing

spring mix, cucumber, cherry tomatoes and sunflower seeds. Your choice of dressing

ITALIAN STYLE FLATBREAD WITH HOUSE-MADE PIZZA SAUCE THEN TOPPED WITH MOZZARELLA. ADD PEPPERONI OR SAUSAGE FOR AN ADDITIONAL COST

ITALIAN STYLE FLATBREAD, HOUSE-MADE PIZZA SAUCE, PEPPERONI, PINEAPPLE SALSA, MOZZARELLA, PARMESAN TOPPED WITH HOT HONEY AND OREGANO

ITALIAN STYLE FLATBREAD TOPPED WITH GARLIC OLIVE OIL, MOZZARELLA CHEESE, BURRATA, OVEN ROASTED TOMATOES & FRESH TOMATOES. FINISHED WITH BASIL AND ITALIAN SEASONING

ITALIAN STYLE FLATBREAD, WHITE QUESO SAUCE, GRILLED STEAK, JALAPENOS, MOZZARELLA. TOPPED WITH CHIPOLTE RANCH, PICO DE GALLO AND CILATRO

ITALIAN STYLE FLATBREAD TOPPED OLIVE OIL, GRILLED CHICKEN, SPIANCH, MOZZARELLA, CHERRY TOMATOES AVOCADO, PICO DE GALLO AND FINISHED WITH BALSALMIC GLAZE

ITALIAN STYLE FLATBREAD, HOUSE-MADE PIZZA SAUCE, PEPPERONI, ITALIAN SAUSAGE, BACON, MOZZARELLA, PARMESAN AND FINISHED WITH ITALIAN SEASONING

HAND BREADED CHICKEN TENDERS, CHEDDAR JACK CHEESE, ROMAINE, AND BACON TOSSED IN CHIPOLTE RANCH, THEN TOPPED WITH PICO DE GALLO, QUESO FRESCO AND CILANTRO. SERVED IN CORN TORTILLAS

BLACKENED STEAK, ROMAINE, PICO DE GALLO, CHIPOLTE MAYO IN A PARMESAN CRUSTED FLOUR TORTILLAS

HAND CUT AND BATTERED WALLEYE, SHREDDED LETTUCE, PICO DE GALLO IN FLOUR TORTILLAS AND TOPPED WITH SOUTHWEST CREAM & QUESO FRESCO

SAUTEED. STEAK, BROCCOLI TOSSED IN OUR HOUSE-MADE STIR FRY SAUCE. SERVED WITH WHITE RICE AND TOPPED WITH SESAME SEEDS

SEASONED CHICKEN TENDERS HAND BREADED, SERVED WITH COLESLAW, FRIES/TOTS AND YOUR CHOICE OR DIPPING SAUCE

ALASKAN AMBER BEER BATTERED ATLANTIC COD, SERVED WITH COLESLAW & TARTAR SAUCE. YOUR CHOICE OF FRIES OR TOTS

Lightly breaded chicken breast, wild jasmine rice blend, green beans. Topped with house-made lemon cream sauce & parsley

CAVATAPPI PASTA TOSSED IN OUR HOUSE-MADE CHEESE SAUCE, THEN TOPPED WITH BREAD CRUMBS. YOU CHOICE OF 3-VEGGIES, CHOICE OF PROTEIN

TENDER AND JUICY POT ROAST, HOUSE-MADE GRAVY, MASHED POTATOES A TOP TOASTED SOURDOUGH BREAD AND FINISHED WITH CRISPY ONION TANGLES

PISTACHIO CRUSTED WALLEY FILET SERVED WITH LEMON INFUSED JASMINE/WILD RICE BLEND, SAUTEED GREEN BEANS. TOPPED WITH PICO DE GALLO AND LEMON CREAM SAUCE

SIZZLING PEPPERS AND ONIONS AND YOUR CHOICE OF MEAT. SERVED WITH FLOUR TORTILLAS, LETTUCE, GUACAMOLE, TOMATOES, CHEDDAR JACK CHEESE AND CILANTRO LIME RICE

8OZ TOP SIRLOIN TOPPED WITH COWBOY BUTTER SERVED WITH SAUTEED GREEN BEANS & ROASTED RED POTATOES. ADD SUTEED ONIOINS $1 SAUTEED MUSHROOMS $1 OR BLUE CHEESE CRUMBLES $1

LIGHTLY BREADED CHICKEN BREAST, SUGAR SNAP PEAS, CARROTS, RED ONIONS, RED PEPPERS TOSSED IN WHISKEY GINGER SAUCE. SERVED WITH JASMINE RICE AND TOPPED WITH SESAME SEEDS

TRADITIONAL BURGER WITH LETTUCE, TOMATO AND MAYO ON A TOASTED BUN

DOUBLE PATTY BURGER TOPPED WITH PEPPERJACK CHEESE, BACON, FRIED JALAPENOS, AND HOUSE-MADE FIRECRACKER SAUCE

BURGER PATTY TOPPED WITH BACON, JALAPENOS, CREAM CHEESE SPREAD AND SWEET HEAT SERVED ON A PRETZEL BUN

BURGER PATTY WITH SAUTEED ONIONS, SWISS AND CHEDDAR CHEESE SERVED ON RYE BREAD

DOUBLE PATTY BURGER TOPPED WITH AMERICAN CHEESE, LETTUCE, TOMATO, PICKLES AND HOUSE-MADE WILLYS SAUCE ON A TOASTED BUN

BURGER PATTY, BBQ SAUCE, BACON, CHEDDAR CHEESE AND ONION TANGLES ON A TOASTED BUN

BURGER PATTY WITH HOUSE-MADE IRISH WHISKEY GLAZE, BLUE CHEESE CRUMBLES, ONION TANGLES AND HOUSE-MADE STOUT BEER CHEESE SAUCE ON A PRETZEL BUN

BURGER PATTY WITH CHEDDAR CHEESE, BACON AND A SUNNY SIDE UP EGG ON A TOASTED BUN

DOUBLE PATTY BURGER WITH DILL PICKLE DIP, CHEESE CURDS, BACON, FRIED PICKLES AND BANANA PEPPERS ON A TOASTED BUN

HAND BREADED BUTTERMILK CHICKEN BREAST, LETTUC, TOMATO, PICKLES. TOSSED IN YOUR CHOICE OF FLAVOR.

ALASKAN AMBER BEER-BATTERED WALLEY, LETTUCE, TOMATO, RED ONION ON A CUBAN LOAF AND SERVED WITH TARTAR

SHREDDED POT ROAST, RED PEPPER AIOLI AND HAVARTI CHEESE SERVED ON CUBAN LOAF

TURKEY, LETTUCE, TOMATO, BACON AND GARLIC AIOLI SERVED ON SOURDOUGH BREAD

CHICKEN BREAST TOSSED IN SWEET HEAT, TOPPED WITH HAVARTI CHEESE, BACON & APPLES ON A PRETZEL BUN

CHICKEN BREAST, BACON, CHEDDAR, SMASHED AVOCADO, LETTUCE, TOMATO, RED ONON AND CHIPOLTE MAYO ON A TOASTED BUN

CHICKEN, ROMAINE, TOMATO, CORN, RED ONION, BLACK BEANS, CHEDDAR JACK CHEEE, TORTILLA STRIPS TOSSED IN CHIPOLTE RANCH SERVED IN A WHOLE WHEAT TORTILLA

HAND BREADED CHICCKEN, ROMAINE, TOMATO, BACON, CHEDDAR JACK CHEESE TOSSED IN AVOCADO RANCH AND SERVED IN A WHOLE WHEAT TORTILLA