Wind River Brewing Company Pinedale Wyoming

Hand pattied beef served on a grilled bun with lettuce, tomato, onion and a pickle on the side.

A couple of chicken tenders with side.

Four homemade jalapeño poppers stuffed with garlic chive cream cheese and wrapped in bacon.

Artichoke hearts and baby spinach in a slightly spicy cream cheese sauce. Served with celery, carrots and toasted baguette slices.

Extra crispy chicken wings with your choice of buffalo sauce, spicy barbecue or Asian sauce, BBQ dry rub, or ghost pepper dry rub.

A basket of chips with our very own pico de gallo.

Two soft pretzels served with our own housemade cheese dipping sauce.

House fried tortilla chips with beer cheese, brisket, jalapeños, olives, sour cream, salsa, and guacamole.

Basket o' fries w/your choice of dipping sauce.

Basket o' fries w/cheese melted on top and your choice of dipping sauces.

Basket o' fries w/bacon, cheese, chives and sour cream and your choice of dipping sauces.

Basket o' sweet potato fries w/your choice of dipping sauces.

Basket o' sweet potato fries w/bacon, cheese, chives and sour cream and your choice of dipping sauces.

Basket of tater tots w/your choice of dipping sauce.

Delicious onion rings w/choice of dipping sauce.

Basket of tater tots w/cheese melted on top plus your choice of dipping sauce.

Basket of tater tots w/bacon, cheese, chives and sour cream. And some dipping sauce, if you'd like!

Fried cheese curds served with a side of marinara.

Hand pattied beef topped with onion rings, house smoked brisket, BBQ sauce & pepper jack cheese served on a grilled bun.

Hand pattied beef topped with pepper jack cheese and jalapeno popper mac and cheese. Served on a grilled bun with LTOP

Hand pattied beef topped with pepper jack and grilled jalapeños. Served on a grilled bun with LTOP

All vegetable patty seared on the flattop, served on a gluten free bun.

Hand pattied beef served on a grilled bun with lettuce, tomato, onion and a pickle on the side.

Hand pattied beef topped with avocado, bleu cheese crumbles and chipotle mayo served on a grilled bun.

Slow roasted top round, thinly sliced, topped with Swiss cheese on a hoagie, served with au jus and horseradish sauce.

Bacon, lettuce, tomato and mayonnaise on toasted wheatberry bread.

Corned beef, old world sauerkraut, Swiss cheese and 1000 Island dressing grilled on marbled rye.

Shredded house smoked beef brisket in BBQ sauce, served on a grilled bun.

Single pita filled with your choice of lamb or grilled chicken, topped with lettuce, shredded onion, tomato and our house made tzatziki sauce.

Chicken, bacon, avocado, swiss sandwich, served on a grilled bun.

Slow roasted, thinly sliced seasoned beef with grilled red onions, red peppers and melted pepper jack cheese serve on a toasted hoagie with spicy mayo.

Crispy chicken tossed in buffalo wing sauce, topped with grilled onions and blue cheese crumbles served on a grilled bun.

BBQ brisket with melted pepper jack and American cheese served on grilled sourdough bread

Sliced turkey breast, provolone cheese, tomato, mayo and fresh pesto served on sourdough bread

6 oz. prime rib cooked medium well to well done. Served on grilled sourdough bread with arugula, tomato, house-made garlic mayo, au jus and LP

Grilled chicken breast marinated with our own secret house sauce. Topped with citrus slaw and served on grilled sourdough bread with LTOP

Flour tortillas topped with citrus slaw, choice of grilled chicken, house smoked brisket, garlic shrimp, fish or sautéed veggies (sorry no mixing). Served with limes, pico de gallo and sour cream on the side

Grilled chicken breast, tomatoes, lettuce, bacon and ranch dressing in a warm flour tortilla.

Eight sautéed shrimp, chopped salad, corn, avocado and black beans with a spicy cilantro lime dressing served in a warm flour tortilla.

Four home-style crispy fried chicken tenders served with our WRBC sauce.

A mild, white Swai fillet deep fried with a Blonde Ale beer batter. Served with a house made dill tartar sauce.

Flour tortilla filled with grilled chicken, red onions and red peppers served with sour cream, salsa, and guacamole. ( No Side)

Flour tortilla filled with shredded BBQ beef brisket, grilled onions and jalapeños, served with sour cream, salsa and guacamole . (No side)

House greens and romaine lettuce with grilled chicken, marinated artichoke hearts, kalamata olives, cucumbers, marinated red onions, roasted red peppers, feta cheese with Greek dressing.

House greens tossed with grilled chicken breast, apple slices, candied pecans, grilled onion and dried cranberries with balsamic vinaigrette.

Romaine lettuce tossed with homemade croutons and fresh parmesan cheese with a classic Caesar dressing.

Sliced Ham, turkey, Swiss cheese, cherry tomatoes, bacon bits and a hard boiled egg on romaine lettuce

Grilled chicken or beer battered fish on a bed of romaine lettuce with onions, shredded cheese, grape tomatoes, chips, salsa and sour cream.

Seared prime rib cooked medium well to well done, corn, onions, tomatoes, avocado and clue cheese on a bed of romaine. Served with Southwest dressing (2)

Sous vide red beets on a bed of arugula, topped with feta and a lemon truffle vinaigrette.

1/2 Serving Mediterranean Salad. House greens and romaine tossed with grilled chicken, marinated artichoke hearts, kalamata olives, cucumbers, marinated red onions, roasted red peppers and feta cheese with Greek dressing.

1/2 Serving of WRBC Salad. House greens tossed with grilled chicken breast, apple slices, candied pecans, grilled onion and craisins with balsamic vinaigrette.

Half Chef salad sliced ham, turkey, Swiss cheese, cherry tomatoes, bacon bits and a hard boiled egg on romaine lettuce

1/2 Serving Ceasar Salad. Romaine lettuce tossed with homemade croutons and fresh parmesan cheese with a classic Caesar dressing.

1/2 Serving of the Taco Salad. Grilled chicken or beer battered fish on a bed of romaine lettuce with onions, shredded cheese, grape tomatoes, chips, salsa, and sour cream.

1/2 serving - sous vide red beets on a bed of arugula, topped with feta and a lemon truffle vinaigrette.

Half size .Seared prime rib cooked medium well to well done, corn, onions, tomatoes, avocado and clue cheese on a bed of romaine. Served with Southwest dressing (1)

Macaroni noodles in a mild and creamy cheese sauce.

Macaroni noodles in a special blend of beer cheese, jalapeno popper stuffing and bacon bits. Topped with jalapeños and a chicken tender

Made fresh in-house daily. Bowl $6; Cup $4; Add Toast $1

Mixed greens, grape tomatoes, cucumbers, red onions, shredded cheese and housemade croutons.

Slaw made fresh in-house daily.

chef’s choice.

Baked potato topped with bacon bits, sour cream and shredded cheese

Baked potato topped with cooked Broccoli and beer cheese

Your favorite mac and cheese topped with our BBQ brisket.

Small burger on bun with choice of side. Small tip - add pickles if your kid likes pickles. I always forget...

A couple of chicken tenders with side.

Cheddar cheese melted between white bread served with choice of side.

Single scoop of delicious vanilla ice cream.