
Windsor Station Restaurant & Barroom
FOOD
STARTERS
- CRABCAKES
Blue crab meat, 'Blake Hill preserves' tomato jam, lemon-caper aioli, baby arugula
$16.00 - BRUSCHETTA
Crostini, tomato, basil, garlic, parmesan, balsamic reduction, extra virgin olive oil
$10.00 - FRIED MOZZARELLA
Panko breaded mozzarella triangles, tomato sauce
$10.00 - MEATBALLS & RICOTTA
Whipped ricotta, parmesan cheese, basil, garlic toast points
$12.00 - SAFFRON-CITRUS MUSSELS
Maine Dutch mussels, saffron, sweet chili, herbed butter, and white wine served with garlic toast points
$12.00 - CALAMARI
Buttermilk marinated, spicy marinara
$10.00 - WINGS
Buffalo or BBQ - with blue cheese or buttermilk ranch
$12.00OUT OF STOCK
SALADS
- PASSENGER SALAD
Baby spinach, roasted beets, goat cheese, bacon, pistachios, shallots honey-balsamic vinaigrette
$9.00 - STATION MASTER SALAD
Baby greens, dried cranberries, crumbled blue cheese, walnuts, maple cracked-peppercorn vinaigrette
$9.00 - CAESAR SALAD
Crisp romaine lettuce, croutons, parmesan, housemade Caesar dressing
$9.00
BURGERS
- DEPOT BURGER
8 oz cloudland farm burger, bacon, cheddar, roasted shallots, served with a side
$18.00 - TRACKSIDE SMASH BURGER
Two 4 oz cloudland farm burgers, American cheese, lettuce, tomato, onions, and house remoulade, served with a side
$18.00 - REVIVAL VEGGIE BURGER
Griddled housemade patty, topped with cheddar cheese, sautéed mushrooms, caramelized onions, served with a side
$16.00 - MAIN STREET BURGER$15.00
- PLAIN VEGGIE BURGER$14.00
PASTAS
- RAILROAD RIGATONI
Roasted portabella mushrooms, sundried tomatoes, artichoke hearts, baby spinach, roasted garlic, tarragon, cream, housemade rigatoni
$17.00 - SPAGHETTI & MEATBALLS
Tomato sauce, meatballs, housemade spaghetti
$17.00 - SAUSAGE & FETTUCCINE
Sweet Italian sausage stewed in tomato sauce with roasted fennel and roasted red peppers, housemade fettuccine
$17.00 - CHICKEN & VODKA SAUCE
Tender bites of chicken, tomato-vodka sauce, basil, housemade rigatoni
$17.00 - BASIN STREET ALFREDO
Chicken, shrimp, andouille sausage, creamy alfredo with a touch of New Orleans spice, housemade linguine
$17.00 - CHICKEN PARMESAN
Crispy chicken cutlets, tomato sauce, mozzarella, housemade spaghetti
$17.00
ENTREES
- BLACKENED SALMON
Cajun dusted atlantic salmon, bacon-scallion crumble, lime creme fraiche, sautéed vegetables, parmesan polenta
$25.00 - FILET MIGNON
8 oz beef tenderloin, roasted pearl onions, red wine demi-glace, sautéed vegetables, mashed potatoes
$42.00 - GRILED SIRLOIN CHIMICHURRI
8 oz char-grilled choice sirloin, fresh herbs and garlic sauce, sautéed vegetables, roasted fingerling potatoes
$33.00 - CHICKEN PICCATA
Tender chicken medallions, lemon, white wine, capers, sautéed vegetables, herb-roasted fingerling potatoes
$25.00 - FISH TACOS
Crispy fried haddock, cheddar, cabbage slaw, sriracha, lime creme fraiche, served with a side
$14.00 - FISH & CHIPS
Crispy beer battered haddock, tartar sauce, lemon, hand-cut fries
$17.00
SIDES
DESSERT
KIDS
SPECIALS
- CARROT SOUP$5.00
- ESCAROLE & BEAN SOUP$5.00
- STEAK QUESADILLA
shaved sirloin, cheddar, caramelized onions, roasted red peppers, black beans, jalapeno salsa & sour cream on side
$18.00OUT OF STOCK - SEAFOOD RISOTTO
Clams, mussels and shrimp in saffron-tomato arborio rice with fresh herbs and pecorino romano cheese.
$23.00OUT OF STOCK - CHOCOLATE BREAD PUDDING$8.00