Wineside Wine Bar & Market

cheesemonger's selection of cheeses and cured meats, with seasonal accoutrement, available gluten free

cheesemonger's selection of cheeses and fruit with seasonal accoutrement, available gluten free

seasonal raw vegetables, Japanese purple mint, za'atar

a rotating tasting of our desserts based on our whim, served with an espresso shot

served with Denver potato chips, gluten free

carta di musica, rosemary honey - available gluten free

honey mustard, widmer's 6 year beer cheese dip

warm Castelvetrano olives with spiced pistachio - gluten free

rodolph le meunier butter and rose street patisserie baguette

torched brie with foraged Amarena cherries from Italy - available gluten free

Bar pretzel, honey mustard, beer cheese, and one tap beer

balsamic, fresh and smoked mozzarella

shaved beef, provolone, peppers and onions

rosemary white bean puree, tomato jam, braised greens, vegan, provolone cheese

fresh mozzarella, braised greens, fennel sausage

moliterno al tartufo, spanish truffled potato chips

romaine, caciocavallo, giant beans, beef salami, oil-cured olives, red onion, croutons, Italian vinaigrette

jumbo shrimp, greens, avocado, sweet corn, chermoula**sesame allergy**, smoky tomato confit

Caesar dressing, baguette croutons, Parmigiano-Reggiano di Sola Bruna, ninja radish, available gluten free

Mixed greens, carrots, radishes, cucumber, baguette croutons, sherry vinaigrette

Tasting notes Fragrant lift of spiced stone fruit, tropical fruits with a hint of dark herb notes. Packed with flavour, a core of ripe nectarine and lemon-lime acidity, finishing with a great length of flavor

This is a Spätlese for people who always say, “I don’t really drink Spätlese.” You might well now. Not familiar with Spätlese? This is 8% ABV and on the sweeter side. Brisk and polished mid-palate of high-toned citrus and stone fruit, a vivid and perfumed florality and such great minerality. This is an energetic, lifted, curvy and structured wine you can drink with a main course.

A dry Chenin Blanc! Savennières is a tiny region located on the northern banks of the Loire River. Enthralling. The piercing minerality offset by a deep ripeness, the distinct flavors of stone fruits, spices and honeyed notes.

This wine is made to showcase the vibrancy and elegance of Chardonnay grown in Oregon’s Willamette Valley. Bright acid, peach and lemon nuances shine most

A great example of a cool climate Chardonnay! Tasting notes : Pear, kiwi, Meyer lemon Texture : Crisp, light, airy entry, lemon citrus tannin

Winemaker Notes: "Our Sonoma County pinot noir is a composed of some of our favorite barrels from Carneros, the Sonoma Coast and the Russian River Valley. Specifically, we look for bright, red fruit notes and silky texture. This barrel selection results in a specially crafted, very fruity, and imminently gulpable pinot noir."

Blend: Zinfandel, Syrah, Petite Sirah Bright violet in the glass, the 2020 8 Years in the Desert is a blissful bold red. Notes of brambly raspberry juice and blueberry preserves with a hint of white pepper.

‘13 Rams’ is a luscious California Petite Sirah blend that excites both the nose and the palate. The fruit forward aromas of blackberries, cherries, and strawberries are complimented with subtle chocolate and spice undertones. The soft approach of matured tannins contributes a weight your mouth can appreciate.

Tasting Notes: Blaufrankisch is a dark ruby-colored wine with an aroma which resembles overripened blackberries, chocolate, black mulberries and dried plums. The harmony of fruity aromas is nicely rounded up with wood characteristics both in scent and in flavor, with a moderately long velvet finish.

Inquire within!

Inquire within!