3 jumbo shrimp, Old Winsor spice blend, cocktail, lemon

Pork Tallow-Fried, Aioli, Ketchup **Not vegetarian**

tartar, cucumber, dill, arugula, lemon

yogurt, spiced honey, mint, jalapeño

Clams, Pork Belly, Celery Root, Bacon Cream

little gem lettuce, parmesan, fried bay scallops **Shellfish within dressing**

red leaf lettuce, fennel, red onion, avocado, house croutons, green goddess dressing

Skip’s clams, garlic, shallots, white wine, fine herbs, fresno chile

crispy potatoes, parmesan, sea beans, creamy herb dressing

corn puree, green bean, fennel, basil, shabazi vinaigrette

two patties, caramelized onion, American cheese, shrettuce, McWinnie sauce, english muffin, Winsor fries **Add Fried Island Creek Oyster +$4**

Cocoa, Cream Cheese Frosting

Join us for an unforgettable evening hosted by Stephen Bitterolf, the visionary founder of vom Boden 5 courses with pairings, $115 per person Wednesday, 10/14, 6pm-9pm