WITS Steakhouse WITS Steakhouse

Serves 4-6 *Place Orders by Nov 19th *Pickup after 2pm on Nov 23rd

sriracha, sesame oil, scallions

crab, cucumber, avocado

avocado, unagi, shrimp tempura, cucumber, tobiko

yellowtail, avocado, shiso

burdock root, avocado, asparagus, daikon sprouts

cucumber, avocado, crab, tuna, salmon, yellowtail

salmon, lobster, prime filet

Sashimi

Nigiri - 2 pieces

blue crab, bell pepper, shallot, farm egg, parsley

hollandaise, cherry demiglace

capers, kosher dill pickles, dijonnaise, fine herbs

grilled crostini

cured premium meat, rosemary

house made cocktail sauce, grilled lemon

romaine, dijon, anchovy, parmesan, lemon, house croutons

iceberg, bacon, blue cheese, tomatoes

arugula, shaved parmesan, olive oil, shaved almonds

heirloom tomato, burrata, basil

golden beet coulis, cauliflower, prosecco, toasted sunflower

summer okra, stewed heirloom tomatoes, corn pudding

brown butter grits, bell peppers, piri piri beurre blanc

smoked applesauce, oven roasted jicama and honeycrisp apples, charred leeks

grilled chicken thighs, roasted peppers

ground wagyu beef, lettuce, tomato, pepper jack, truffle aioli

handmade ricotta ravioli, wild mushrooms, brown butter, sage

6oz prime bavette, fries

parmesan, salt, pepper, red pepper flakes

chive, parmesan

olive oil, prosciutto

(8) - fried to perfection, salt, pepper, paprika

golden syrup, vanilla

chefs’ selection of fruit & cheeses