Succulent chicken cooked Butt-style in a rich tomato masala with desi ghee, fresh ginger, garlic, green chilies, and aromatic spices for a buttery, bold, and deeply satisfying flavor.

Succulent goat cooked Butt-style in a rich tomato masala with desi ghee, fresh ginger, garlic, green chilies, and aromatic spices for a buttery, hearty, and deeply flavorful karahi.

A traditional slow-cooked goat delicacy simmered in a rich, velvety gravy with ginger, garlic, ghee, and aromatic spices until exceptionally tender, creating a deep, hearty, and irresistibly comforting flavor.

Served with a choice of white rice or veg fried rice. Vegan.

Veg balls made from carrot, cabbage and cauliflower, served in our Manchurian sauce. Vegan.

Served with a choice of white rice or veg fried rice.

Served with a choice of white rice or veg fried rice.

Served with a choice of white rice or veg fried rice.

Served with a choice of white rice or veg fried rice.

Served with a choice of white rice or veg fried rice.

Served with a choice of white rice or veg fried rice.

Served with a choice of white rice or veg fried rice.

Served with a choice of white rice or veg fried rice.

Served with a choice of white rice or veg fried rice.

Served with a choice of white rice or veg fried rice.

Served with a choice of white rice or veg fried rice.

Served with a choice of white rice or veg fried rice.

Served with a choice of white rice or veg fried rice.

Served with a choice of white rice or veg fried rice.

Served with a choice of white rice or veg fried rice.

Spicy, tangy and delicious.

Comforting bowl of citrusy soup.

Classic Indian-style tomato soup made with ripe tomatoes and aromatic spices.

Made with mixed vegetables and a generous amount of garlic and finely chopped vegetables.

A pair of flaky, golden-fried samosas filled with a flavorful spiced potato and pea mixture, served with refreshing green chutney and sweet tamarind sauce.

Filled with crunchy vegetables, steamed. Vegan.

Gobi (cauliflower) batter fried and tossed with spicy mayo.

Paneer (Indian cheese) stir fried in our signature schezwan sauce.

Dumplings filled with delicately seasoned chicken and vegetables.

Veg balls made with cabbage and carrots, served in schezwan sauce.

Hakka noodles tossed in our spicy red chili schezwan sauce. This one comes with a spice warning!

Crispy noodles tossed in a spicy chili sauce and green chili peppers.

Sweet fizzy, masala beverage made with Thumbs up.

Succulent chicken marinated in yogurt, tandoori spices, ginger, garlic, and herbs, then flame-grilled for a smoky, spicy, and beautifully charred flavor.

Tender boneless chicken marinated with fresh cilantro, mint, green chilies, yogurt, and aromatic spices, then grilled for a juicy, herbaceous, and smoky flavor.

Succulent boneless chicken marinated in a creamy blend of yogurt, cream, mild spices, ginger, and garlic, then grilled until tender for a rich, smooth, and delicately smoky taste.

Juicy boneless chicken marinated with bold Bihari spices, yogurt, ginger, garlic, and a touch of chili, then grilled for a smoky, spicy, and deeply flavorful bite.

Succulent chicken cooked Butt-style in a rich tomato masala with desi ghee, fresh ginger, garlic, green chilies, and aromatic spices for a buttery, bold, and deeply satisfying flavor.

Tender chicken cooked in traditional Shinwari style with fresh tomatoes, ginger, green chilies, black pepper, and light seasoning for a simple, rustic, and naturally flavorful taste.

Juicy chicken cooked with ripe tomatoes, fresh ginger, garlic, green chilies, and bold Lahori spices for a spicy, tangy, and irresistibly aromatic karahi.

Tender chicken prepared Peshawari-style with fresh tomatoes, green chilies, black pepper, and simple seasonings for a rich, rustic, and authentic flavor.

Succulent goat cooked Butt-style in a rich tomato masala with desi ghee, fresh ginger, garlic, green chilies, and aromatic spices for a buttery, hearty, and deeply flavorful karahi.

Tender goat cooked in traditional Shinwari style with fresh tomatoes, ginger, green chilies, black pepper, and light seasoning, allowing the rich natural flavor of the meat to shine.

Juicy goat cooked with ripe tomatoes, fresh ginger, garlic, green chilies, and bold Lahori spices for a spicy, tangy, and intensely aromatic taste.

Tender goat prepared Peshawari-style with fresh tomatoes, green chilies, black pepper, and simple seasonings for a rich, rustic, and meat-forward flavor.

A traditional slow-cooked goat delicacy simmered in a rich, velvety gravy with ginger, garlic, ghee, and aromatic spices until exceptionally tender, creating a deep, hearty, and irresistibly comforting flavor.

Tender chicken and fragrant basmati rice cooked with aromatic spices, fresh herbs, and traditional seasonings for a classic, flavorful, and satisfying biryani.

Tender, spice-marinated chicken layered with fragrant basmati rice, aromatic herbs, and traditional spices, then slow-cooked on dum to seal in rich flavors and irresistible aromas.

A bold and zesty biryani featuring tender chicken, fragrant basmati rice, tomatoes, yogurt, fresh herbs, green chilies, and traditional Sindhi spices for a spicy, tangy, and deeply flavorful experience.

Juicy chicken layered with aromatic basmati rice, potatoes, herbs, and a signature blend of Bombay-style spices, creating a delicious balance of savory, tangy, and mildly sweet flavors.

Tender goat and fragrant basmati rice cooked with aromatic spices, fresh herbs, and traditional seasonings for a classic, hearty, and flavorful biryani.

Tender, spice-marinated goat layered with fragrant basmati rice, aromatic herbs, and traditional spices, then slow-cooked on dum to seal in deep flavor and irresistible aroma.

A bold and zesty biryani featuring tender goat, fragrant basmati rice, tomatoes, yogurt, fresh herbs, green chilies, and traditional Sindhi spices for a spicy, tangy, and richly satisfying taste.

Succulent goat layered with aromatic basmati rice, potatoes, herbs, and a signature blend of Bombay-style spices for a savory, tangy, and mildly sweet flavor.

Whole chicken slow-roasted Balochi-style until juicy, tender, and beautifully charred, served over fragrant seasoned rice for a rich, smoky, and satisfying meal.

Soft, fluffy traditional flatbread baked fresh in the tandoor.

Whole-wheat flatbread baked fresh in the tandoor until lightly crisp on the outside and soft inside with smoky flavor.

Warm, fluffy tandoori naan brushed generously with melted butter for a rich, soft, and comforting finish.

Freshly baked naan topped with toasted sesame seeds for a subtle nutty flavor and delightful crunch.

Soft tandoori naan topped with fresh garlic, butter, and herbs for a fragrant, savory, and irresistible bite.

Rich, soft naan brushed with butter and topped with sesame seeds, baked in the tandoor for a golden, aromatic finish.

Soft, fluffy naan filled with melted cheese and baked until warm, gooey, and perfectly golden.

Tandoori naan stuffed with seasoned minced meat, herbs, and aromatic spices for a hearty, savory, and satisfying bread.

Sweet fizzy, masala beverage made with Thumbs up.

Light and creamy milk with soft cheese rounds, delicately flavored with cardamom and topped with pistachios.

Soft milk-dough balls fried to golden brown perfection and soaked in warm cardamom-sugar syrup, garnished with pistachios.

Crispy churros served with French vanilla ice cream and chocolate drizzle.