Served with housemade marinara and ranch.

House-made beer cheese and honey mustard.

8 Jumbo Wings, choice of sauce, served with celery and Ranch or Bleu cheese. Choice of: BBQ, Buffalo, Korean BBQ, Caribbean Jerk, Carolina Gold, Chiliyaki, Habañero-Honey BBQ.

Sesame-ginger chicken, green onion, sesame seeds, fried wonton strips, side of pickled carrots.

Vegetarian. Chipotle cheese sauce, diced tomato, pickled jalapeño, sour cream, guacamole, corn tortilla chips. Add ribeye steak ($7). Add chicken or pulled pork ($6)

Vegetarian. Flour tortilla with Cheese, sautéed pepper and onion mix, tomato, salsa, and sour cream. Add Ribeye Steak ($7). Add Chicken ($6)

Served with habanero-honey BBQ.

Sidewinder fries with malt vinegar aioli.

Tempura fried shrimp, cilantro, red onion, fresno peppers, thai chili sauce, avocado. Three to an order.

Served with lavash bread dressed with cheese, diced tomato, & cilantro. Substitute corn tortilla chips for a GF option.

Mixed greens with citrus vinaigrette and diced tomato.

With house-made ranch.

Spring mix, tomato, corn black bean cilantro salsa, avocado, tortilla strips, habañero ranch.

Green leaf lettuce, croutons, shredded parm, caesar dressing

Kale, Gala Apple, Dried Cranberries, Red Onion, Goat Cheese, Sunflower Seeds, Lemon Vinaigrette

Lemon vinaigrette, goat cheese, cucumber, red onion, sunflower seeds.

Topped with cheddar, sour cream, and scallions

Choice of French Onion, Chicken Tortilla, or Tomato Bisque (vegetarian). French Onion will not be broiled if ordered to go.

Topped with cheddar, sour cream, and scallions

Choice of French Onion, Chicken Tortilla, or Tomato Bisque (vegetarian). French Onion will not be broiled if ordered to go.

Grilled 8oz CAB patty, romaine, pickles, tomato, onion, brioche bun.

Tender house-braised deboned pork ribs, chipotle BBQ sauce, slaw, onion, pickle, french bread

Slab bacon, lettuce, tomato, avocado, aioli, sourdough.

Fresh mozzarella, arugula, pesto, tomato, balsamic glaze, toasted sourdough. Great with bacon or chicken.

Fried chicken, house marinara, melted provolone, parmesan on a brioche bun.

Parmesan-crusted, coleslaw, 1,000 Island, pickles, brioche bun.

Pulled duck, chimichurri, crispy duck skin, garlic aioli, grinder bun.

Two - 4oz Certified Angus Beef patties, cheddar, white american, grilled onions, pickles, ketchup, mustard on a brioche bun.

Roast beef, melted provolone, au jus, side of horseradish sauce, french roll

Chicken breast, lettuce, tomato, red onion, pickles, brioche bun.

Nashville Hot sauce, pepperjack, slaw, sweet gherkin pickles, brioche bun

Fried pork cutlet, mozzarella, tomato-basil salsa, arugula, balsamic reduction, garlic aioli, french bread

Habanero-honey BBQ OR Korean BBQ, pickles, brioche bun.

Housemade black bean burger with lettuce, tomato, onion, and pickle on a brioche bun.

Bacon, avocado, tomato, swiss, mayonnaise, lettuce, flour tortilla. Blackened-, BBQ-, or buffalo-style chicken by request.

Half-slab or full-slab of St. Louis-style bone-in pork ribs. Served with fries and slaw.

Broccoli, carrot, red and green bell peppers, onion, and your choice of chicken or shrimp (+$2) stir-fried in a soy-sesame sauce. Served with brown rice.

Unofficial State Burger of Illinois! Open-faced burger (beef or veggie) on toast, smothered in fries and cheese sauce. Add a scoop of black bean-chorizo chili for $2

4oz burger, white american, fries, brioche bun.

Fries, Carolina Gold BBQ sauce, ranch.

White American, brioche, fries.

Melted cheddar on a flour tortilla, fries

Apple pie with graham cracker crumble, goat milk caramel, and vanilla ice cream

absinthe mist in glass .75 oz peach whiskey .75 oz rye whiskey .75 oz cognac .25 oz dem 8 dash peychauds stirred / rocks glass (no ice) lemon expression / discard Batch Build: absinthe spray in glass .25 oz dem 8 dash peychauds 2.25 oz batch stirred / rocks glass (no ice) lemon express / discarded

1.5 oz aperol 2 oz sparkling wine 2 oz soda water half orange slice build in wine glass

.5 oz simple syrup .75 oz lemon juice .25 oz salers gentian .25 oz violette 1.5 oz gin shaken Dbl strained nick and nora cherry in bottom of glass

4 dash fee foam 1 oz tequila 1 oz licor 43 1 oz kyoto cold brew shaken / dbl strn rocks glass / ice orange peel - expressed / discard

.75 oz old tom gin .75 oz london dry gin 1 oz sweet vermouth 1/8 oz maraschino 2 dash angostura 2 dash orange bitters stirred coupe orange expression

2 dash orange bitters 2 dash angostura .75 oz campari 1 oz sweet vermouth 1.25 oz gin stirred rocks (default) / coupe orange swath (expressed)

.75 oz lemon .5 oz simple 2 oz old tom gin build in collins glass standard ice top: soda water Lemon wheel

2 dash angostura bitter 2 dash orange bitters 1 oz sweet vermouth 2 oz whiskey stirred / nick and nora expressed lemon / discard

4-6 dashes fee foam .75 oz dem 1.25 oz cold brew 1.5 oz vodka shake - reverse shake / dbl strn coupe

2 dash angostura 2 dash orange .25 oz dem House: 1 oz Bourbon, 1 oz Rye or Bourbon or rye

Build in Tulip Glass 1.5 oz elderflower liq sparkling wine soda water dehydrated lemon wheel

.75 oz lime juice .75 oz simple syrup 2 oz tequila

.75 oz bourbon .75 oz lemon juice .75 oz aperol .75 oz amaro nonino quintessentia shake / dbl strn nick and nora no garnish

.5 oz lime juice .5 oz simple syrup .5 oz cranberry .75 oz triple sec 1.5 oz vodka shake / dbl strn nick and nora dehydrated lime wheel

2 dash orange bitters 2 dash ango bitters 1 oz sweet vermouth 1 oz campari or bruto americano 1 oz whiskey stir Nick & Nora orange peel- expressed / in

.75 oz lime juice .75 oz simple syrup 2 oz rum shake / dbl strn nick and nora dehydrated lime wheel

.75 oz lemon juice .75 oz simple syrup 1.5 oz well gin pour sparkling into glass first shake / dbl strn coupe lemon peel - expressed / discard

.75 oz lime juice .75 oz maraschino .5 ozgreen chartreuse 1 oz gin shake / dbl strn nick and nora cherry - in glass

.5 oz simple .75 oz lemon .5 oz orange liqueur 1.5 oz vodka shake / dbl strn nick and nora dehydrate lemon wheel

.75 oz lime juice .5 oz mint cordial .5 oz simple 1.5 oz rum shake / dbl strn collins top w/ soda - mint leaf

absinthe mist in glass .75 oz peach whiskey .75 oz rye whiskey .75 oz cognac .25 oz dem 8 dash peychauds stirred / rocks glass (no ice) lemon expression / discard Batch Build: absinthe spray in glass .25 oz dem 8 dash peychauds 2.25 oz batch stirred / rocks glass (no ice) lemon express / discarded

build in wine glass : .5 oz hibiscus syrup .5 oz ginger liqueur 1.5 oz gin topped with sparkling wine candied ginger garnish

.75 oz lime juice .75 oz simple syrup .5 oz papplemousse 1 oz tequila .5 oz mezcal shaken / dbl strn rocks glass / ice dehydrate lime wheel Batch Build: .75 oz lime juice .75 oz simple syrup 2 oz batch shaken / dbl strn rocks / ice dehydrate lime wheel

Carajillo after dark 4 dash fee foam 2 dash orange bitters 1 oz planteray dark 1 oz planteray light .25 oz maplewood chocolate 0.25 oz fernet .5 oz dem .75 oz kyoto cold brew shaken / dbl strn rocks glass / no ice orange peel - expressed / discard Batch Build 4 dash fee foam 2.5 oz batch .5 oz dem .75 oz cold brew

Bird of Prey 8 dash peychuds .25 oz campari .75 oz grapefruit cordial .75 oz lime juice 1 oz mezcal 1 oz tequila top with squirt shaken / dbl strn tulip glass / ice live lime wheel Batch Build 2.5 oz batch .75 oz Grapefruit Cordial .75 oz lime juice top with squirt

1.5 oz NA spirit .75 oz hibiscus syrup .75 oz lemon juice top with squirt shake / dbl strn collins glass / ice dehydrated lemon wheel