Wonderland Ocean Pub

Traditional-style slow roasted pork with green chilies and spices. Served with an Oaxaca cheese quesadilla, fried jalapeño, and cilantro.

Made-to-order Cali-style fresh herbs, tomato, and garlic. Served with seafood stew with shrimp, scallops, sh, mussels, crusty garlic bread.

Served with edamame salad, pineapple ginger brown rice, and lemon thyme buerre blanc sauce. Topped with fried leeks and chili threads.

Fried Cod hand-dipped in IPA batter. Served with salt & pepper fries, coleslaw, and caper tartar sauce.

Your choice of chicken, steak, or tofu tossed in our house-made teriyaki sauce. Served with a medley of sweet peppers, shitake and enoki mushrooms, bok choy, sugar snap peas, and avocado. Served with steamed white rice or pineapple ginger brown rice.

Hawaii’s Traditional Comfort Dish. Grilled hamburger patty on a bed of garlic fried rice, topped with two sunny-side up eggs and house- made beef gravy.

Grilled catch of the day with cabbage, pico de gallo, cilantro, and white sauce on a chargrilled our torilla with melted cheese.

Fried catch of the day with cabbage, pico de gallo, cilantro, and white sauce on a chargrilled flour tortilla with melted cheese.

Lightly coated in buttermilk, battered and fried cauliower. Topped with cabbage, mango habanero salsa, cilantro, onion, and white sauce on a chargrilled our torilla with melted cheese.

Braised pork topped with fresh avocado mash, cotija cheese, cilantro, and onion on a chargrilled corn tortilla with melted cheese.

House-made tuna salad served on thick sliced sourdough with tomato, avocado, sprouts, and your choice of cheese

Fresh sesame-crusted seared Ahi tuna, miso dressing, brown rice, carrots, napa cabbage, cilantro, green onion, and crunchy wonton strips.Wrapped in a spinach tortilla

Three jumbo garlic prawns topped on a beef brisket and chorizo blend patty with arugula, tomato, Oaxaca cheese, lobster aioli, and fried leeks on a brioche bun.

Wonderland beef blend patty, lettuce, tomato, red onion, and pickle

Served with house-made beer cheese and whole grain mustard for dipping.

Seasoned cauliower florets marinated in buttermilk, fried and tossed in our house-made buffalo wing sauce. Topped with blue cheese crumbles. Served with blue cheese dressing.

Beef brisket, ground short rib, smoked kalua pork, pork belly, andouille sausage, and smoked bacon with stewed tomatoes, kidney beans, and a bouquet of secret spices. Topped with jack and cheddar cheeses and sour cream.

Slow roasted pork riblets tossed in a mango chutney barbecue sauce.

Panko and coconut crusted chicken. Served with habanero orange marmalade and ground mustard dipping sauces.

Avocados, jalapeño relish, sun- dried tomatoes, crushed macadamia nuts, cilantro, pink sea salt, fresh lime juice, and cotija cheese. Served with our corn tortilla chips.

Baked corn tortilla chips with mixed cheese, pico de gallo, raw jalapeños, black beans, sour cream, and fresh avocado mash. Topped with Carnitas.

Baked corn tortilla chips with mixed cheese, pico de gallo, raw jalapeños, black beans, sour cream, and fresh avocado mash. Topped with chicken.

Baked corn tortilla chips with mixed cheese, pico de gallo, raw jalapeños, black beans, sour cream, and fresh avocado mash.

Baked corn tortilla chips with mixed cheese, pico de gallo, raw jalapeños, black beans, sour cream, and fresh avocado mash. Topped with steak.

Grilled beef short ribs marinated in an Asian-style ginger and soy sauce.

Fresh spring mix, seasoned rice noodles, carrots, red and yellow bell peppers, shredded beets, pea shoot sprouts, cucumber, and mint wrapped in an Asian-style rice paper. Served with spicy hoisin and peanut sauce.

Pull apart sourdough round stuffed with cream cheese, spinach and garlic.

Fried chicken wings tossed in a Korean style sweet and spicy sauce. Topped with scallions and toasted sesame seeds.

Baby Kale, fresh beets, roasted almonds, goat cheese, farro, oranges, red onions, golden raisins, and balsamic reduction.

Fresh kale with roasted garlic Caesar dressing, shaved parmesan, toasted pepitas, garlic croutons, topped with parmesan crisps.

Spinach and tri-color quinoa tossed with avocado, bacon, diced sweet peppers, cherry tomato and lemon-olive oil dressing. Topped with a poached egg and blood orange syrup.