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  • Wood Stack Pizza Kitchen - Pine Brook

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Wood Stack Pizza Kitchen - Pine Brook 29 Route 46 East

29 Route 46 East, Pine Brook, NJ
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BRUNCH (SATURDAY)

APPS & SALADS (SATURDAY BRUNCH)

  • MINESTRONE SOUP (VG)

    $6.00+

  • BURRATA DEL GIORNO

    Please call the restaurant to learn today's accoutrements to the house-made burrata
    $22.00

  • CRISPY SPROUTS (VGD)

    calabrian chile, agrodolce, sea salt
    $16.00

  • CROSTINI (V†)

    grilled sourdough baguette with ricotta† - eggplant caponata - tomato soffritto, pine nuts† - green olive tapenade
    $13.00

  • MAPLE WINGS (10) (G)

    herbed chicken wings, maple chile glaze, creamy gorgonzola dipping sauce
    $21.00

  • MEATBALLS (P)

    ricotta salata, pangrattato, tomato sauce, polenta, pesto
    $17.00

  • CHARRED OCTOPUS (GDP)

    roasted cauliflower, new potatoes, scallions, chorizo, roasted red pepper sauce
    $24.00

  • RICE BALLS (5)

    arborio rice, short rib, sweet peas, parmigiano reggiano, tomato sauce
    $16.00

  • STRACCIATELLA CAPRESE (V)

    soft stretched cheese, tomato soffritto, basil, evoo, sea salt, country bread
    $18.00

  • TUSCAN RIBS (4) (GP)

    balsamic barbecue sauce
    $15.00

  • WOOD FIRED MIXED OLIVES (VGD)

    wood fired mixed olives, orange zest
    $6.00+

  • BIBB SALAD (VG†)

    bibb lettuce, poached pear, gorgonzola, shaved radish, candied walnuts, honey poppy seed vinaigrette
    $16.00

  • WOOD STACK SALAD (VGD)

    mixed greens, tomatoes, shaved radish & fennel, crisp shallots, house vinaigrette
    $13.00

BRUNCH (SATURDAY)

V = vegetarian item (some items may contain rennet) D = dairy-free ingredients † = we use nuts and nut based oils in these menu items. G = contains gluten-free ingredients. We are not a gluten-free environment. P = contains pork ingredients

  • BREAKFAST CALZONE (P)

    scrambled eggs, sausage, fior di latte mozzarella, fontina cheese, mushrooms, scallions, tomato sauce
    $20.00

  • BREAKFAST SKILLET (P)

    two baked farm eggs, prosciutto di parma, mixed mushrooms, spinach, rosemary potatoes, country bread
    $19.00

  • EGGS BENEDICT (P)

    two poached eggs, prosciutto di parma, spinach, hollandaise sauce, brioche bread, rosemary potatoes
    $21.00

  • GUACAMOLE TOAST (V)

    avocado, jalapeno poppers, lime, cilantro, tomato soffritto, lime crema, aleppo pepper, country bread
    $14.00

  • HUEVOS STACKOS (P)

    (2) over easy farm eggs, jalapeno pepper-polenta cake, cannellini bean ragu, avocado, mexican crema, red pepper coulis
    $21.00

  • LEMON RICOTTA PANCAKES (V)

    sweet butter, berriers, sea salt, maple syrup
    $15.00

  • SOFT SCRAMBLED EGGS (V)

    farm eggs, cream, rosemary potatoes, country bread
    $16.00

  • CROISSANT

  • ROSEMARY BRAIDS

    $7.00

  • ADD 2 EGGS

    $7.00

  • ADD 1 EGG

    $3.50

  • SIDE BACON (GD)

    applewood smoked bacon
    $11.00

  • SIDE GUAC (V)

    $5.00

  • SIDE POTATOES (VGD)

    rosemary potatoes
    $8.00

  • SIDE SAUSAGE (G)

    cheese and parsley sausage
    $11.00

  • SIDE SMOKED SALMON

    $8.00

  • SIDE TOAST

    $2.00

ENTREES (SATURDAY BRUNCH)

V = vegetarian item (some items may contain rennet) D = dairy-free ingredients † = we use nuts and nut based oils in these menu items. G = contains gluten-free ingredients. We are not a gluten-free environment. P = contains pork ingredients

  • PAPPARDELLE BOLOGNESE (P)

    wide ribbon-shaped egg pasta, beef, veal and pork ragu, ricotta, touch of cream, parmigiano reggiano
    $18.00+

  • RIGATONI NORMA (V)

    tube-shaped pasta, caramelized eggplant, garlic, basil, tomato sauce, ricotta salata
    $15.00+

  • STROZZAPRETI (P)

    elongated, cavatelli-like pasta, sausage, broccoli rabe, garlic, chili flakes, pecorino romano, evoo
    $17.00+

  • TAGLIATELLE PROSCIUTTO & PISELLI (P)

    thin ribbon-shaped egg pasta, prosciutto di parma, sweet peas, cream, parmigiano reggiano
    $16.00+

  • FALL GNOCCHI (V)

    potato & ricotta dumplings, butternut squash puree, roasted squash, brown butter, sage, candied walnuts, grana padano, nutmeg
    $16.00+

  • SQUID INK LINGUINI (PD)

    long thin pasta, gulf shrimp, nduja, tomato, pangrattato, chile flakes
    $17.00+

  • BUCATINI ALL' AMATRICIANA (P)

    thick spaghetti-like pasta, tomato, guanciale, black pepper, pecorino romano
    $16.00+

  • PLAIN RISOTTO (V)

    $15.00+

  • STACKED BURGER

    8 oz beef patty, fior di latte mozzarella, caramelized onion, tomato soffritto, fior di latte, arugula, brioche bun
    $19.00

  • DRUNKEN SCHIACCIATA

    breaded chicken cutlet, stracciatella, vodka sauce, basil pesto, wood fired pizza bread
    $20.00

  • PHILLY CHEESESTEAK SANDWICH

    shaved ribeye steak, caramelized onions, roasted mushrooms, cooper sharp cheese, baguette ($6 supplement for lunch special), served with jersey shore fries
    $26.00

PIZZA (SATURDAY BRUNCH)

V = vegetarian item (some items may contain rennet) D = dairy-free ingredients † = we use nuts and nut based oils in these menu items. G = contains gluten-free ingredients. We are not a gluten-free environment. P = contains pork ingredients

  • BADER STING (P)

    fior di latte mozzarella, pecorino romano, soppressata, basil, tomato sauce, mike's hot honey
    $22.00

  • PIZZA BARESE (P)

    sausage, broccoli rabe, roasted tomatoes, fior di latte & wisconsin dry mozzarella, pecorino romano, garlic, evoo
    $23.00

  • BURRATA PIZZA (V)

    roasted tomato, basil, burrata, pecorino romano, tomato sauce, arugula pesto, evoo
    $23.00

  • CALZONE (P)

    soppressata, fior di latte mozzarella, ricotta, pecorino romano, tomato sauce
    $18.00

  • DIAVOLO (P)

    spicy soppressata, cherry tomatoes, calabrian chile, fior di latte mozzarella, basil, tomato sauce
    $21.00

  • GRANDMA (V)

    fior di latte mozzarella, pecorino romano, pesto, garlic, tomato sauce, oregano
    $17.00

  • HAIL TO THE KALE (V)

    tuscan kale, roasted mushrooms, calabrian chile, garlic, fontina, bechamel
    $21.00

  • JERSEY GARDEN (V)

    caramelized eggplant, fior di latte mozzarella, ricotta salata, garlic, basil, tomato sauce
    $19.00

  • LASAGNA PIZZA (P)

    beef, veal and pork ragu, bechamel, fior di latte mozzarella, roasted tomatoes
    $20.00

  • MARGHERITA (V)

    fior di latte mozzarella, pecorino romano, basil, tomato sauce, evoo
    $16.00

  • MARINARA (V)

    (no cheese) kalamata olives, garlic, basil, tomato sauce, oregano, evoo
    $13.00

  • MARMALATA (P)

    bacon marmalade, arugula, roasted tomatoes, fior di latte mozzarella
    $20.00

  • NINA (V)

    breaded eggplant, spinach, fior di latte mozzarella, pecorino romano, garlic, vodka sauce
    $20.00

  • POPEYE (V)

    V = vegetarian item (some items may contain rennet) D = dairy-free ingredients † = we use nuts and nut based oils in these menu items. G = contains gluten-free ingredients. We are not a gluten-free environment. P = contains pork ingredients
    $19.00

  • PEPPA PIG (P)

    soppressata, pepperoni, sausage, bacon marmalade, peppadew peppers, fior di latte mozzarella, basil, tomato sauce
    $24.00

  • PROSCIUTTO (P)

    prosciutto di parma, arugula, roasted tomatoes, fior di latte mozzarella, parmigiano-reggiano, evoo
    $24.00

  • REGULAR PIZZA (P)

    prosciutto di parma, arugula, roasted tomatoes, fior di latte mozzarella, parmigiano-reggiano, evoo
    $13.00

  • SAY CHEESE (V)

    fior di latte mozzarella, gorgonzola, ricotta, pecorino romano, evoo
    $19.00

  • SEPPE (P)

    sausage, jalapeno peppers, onion marmalade, fior di latte mozzarella, tomato sauce
    $20.00

  • TARTUFO (V)

    roasted mushrooms, fior di latte mozzarella, fontina, truffle oil
    $20.00

KIDS (SATURDAY BRUNCH)

  • KIDS PASTA (V)

    fusilli with your choice of sauce
    $11.00

  • CHICKEN FINGERS

    chicken tenders served with french fries, sides of ketchup & honey-mustard
    $11.00

  • KIDS CHEESE BURGER

    8 oz beef patty, american cheese, brioche bun, french fries, side of ketchup
    $12.00

  • REGULAR PIZZA (V)

    tomato sauce, fior di latte, mozzarella, pecorino romano
    $13.00

DESSERT (SATURDAY BRUNCH)

  • 1 SCOOP ICE CREAM

    $6.00

  • 3 SCOOP ICE CREAM

    $11.00

  • BUDINO

    RICH CREAMY BUTTERSCOTCH BUDINO, WHIPPED CREAM, CHOCOLATE GANACHE, SEA SALT
    $10.00

  • CHEESECAKE

    LEMON CHEESECAKE, MAPLE GRAHAM CRACKER CRUST, WHIPPED CREAM, STRAWBERRY COULIS, FRESH STRAWBERRIES.
    $13.00

  • CHOCOLATE CAKE (GF)

    FLOURLESS CHOCOLATE CAKE (GF), NUTELLA SWIRL ICE CREAM, WHIPPED CREAM
    $13.00

  • COOKIES

    $10.00

  • NUTELLA PIZZA

    FRESH FRUIT, POWDERED SUGAR
    $14.00

MISCELLANEOUS (SATURDAY BRUNCH)

  • SOURDOUGH BREAD TO GO (V)

    $5.00+

  • GF BREAD TO GO

    $5.00

  • SIDE TOMATO SAUCE

    8 OZ. CONTAINER TOMATO SAUCE
    $4.00

  • SIDE VODKA SAUCE

    8 OZ. CONTAINER VODKA SAUCE
    $5.00

  • PIZZA DOUGH TO GO

    $5.00

  • QT BOLO SAUCE TO GO

    $25.00

  • QT TOMATO SAUCE TO GO

    $10.00

  • QT VODKA SAUCE TO GO

    $17.00

  • SIDE LONG HOT PEPPERS

    $7.00

  • SIDE POLENTA

    $7.00

  • SIDE SAUTEED BROCCOLI

    $7.00

  • SIDE SAUTEED BROCCOLI RABE

    $8.00

  • SIDE SAUTEED SPINACH

    $7.00

  • SIDE FRIES

    $7.00

  • SIDE FINGERLING POTATOES

    $8.00

TO GO N/A BEVERAGES

  • TO GO BOYLAN SODA

  • TO GO BOTTLED WATER

  • TO GO CLUB SODA

    12 OZ CUP
    $3.50

  • TO GO ICED TEA

    $3.50

  • TO GO MEXICAN SPRITE

    $3.50

WOOD STACK SWAG

OLD FRIENDS SHIRTS

  • MENS

    $22.00+

  • WOMEN

    $22.00+

WOOD STACKER SHIRTS

  • MENS

    $22.00+

  • WOMENS

    $22.00+

WOOD STACK TRUCKER HAT

  • WS HAT (ONE SIZE FITS ALL)

    $25.00

GIFT BASKETS

  • WELLER OLD FASHIONED GIFT BASKET

    WELLER 12 YEAR BOURBON SIMPLE SYRUP BITTERS DRIED ORANGE WHEELS BRANDIED CHERRIES JIGGER MIXING GLASS MIXING SPOON 2 ICE MOLDS JULEP STRAINER WOOD STACK TRUCKER HAT
    $298.00
If you use a credit card, this establishment will charge an additional 3.00% ($0.00) to help offset processing costs. This amount is not more than what this establishment pays in fees.

TO GO MEXICAN SPRITE

$3.50
1

Wood Stack Pizza Kitchen - Pine Brook Location and Ordering Hours

(973) 227-3007
29 Route 46 East, Pine Brook, NJ 07058
Closed • Opens Saturday at 11:30AM
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