The Grove at the Woodbound Inn

4 Scallops tossed in herbed panko and wrapped in applewood bacon, pan fried to crispiness.

Baby Romaine, Aged Parmesan, Homemade Croutons, Caesar Dressing

Pan fried goat cheese, mixed greens, craisins, bacon and honey balsamic dressing

Haddock Lightly Floured And Hand Dipped With Seasoned Fries, Lemon, And House Tartar Sauce

Pan Chicken Breast Cooked In A Rich Mushroom And Marsala Wine Sauce And Served With A Garlic And Herb Cheese Mash Potato And Roasted Asparagus

With Vanilla Ice Cream, Caramel, Chocolate Sauce

Sponge Cake Layers Soaked In Espresso, Sandwiched With Mascarpone Cream And Dusted With Cocoa