Wooden Robot Brewery 1440 S Tryon St #110
Food Menu
Sharables
- Fries$6.00
hand cut potatoes tossed in a house seasoning blend.
- Pretzels$12.00
two housemade pretzels served with beer mustard & beer cheese.
- Roasted Garlic Hummus$10.00
Roasted garlic hummus topped with an olive tapenade blend of green and kalamata olives, sun dried tomatoes, capers, and basil. Served with a vegetable crudité and focaccia.
- Picadillo Empanadas$12.00
two seasoned empanadas filled with slow cooked ground local beef & mozzarella, served with a side of salsa.
- Veggie Empanadas$12.00
Two empanadas filled with wilted spinach, cremini mushroom, and mozzarella cheese. Served with a side of salsa.
- Fried Pimento Cheese Balls$9.00
Six fried pimento cheese balls with a sun dried tomato aioli for dipping.
- Side Fries$3.00
- Side Salad$5.00
- Sauces
curry ketchup, housemade ranch, creamy horseradish fennel sauce, arbol mayo, comeback sauce
Mains
- Wings$14.00
8 wings served with celery.
- Signature Burger$9.00
local beef, american cheese, caramelized onion, dill pickle, & our comeback sauce on a Dukes Potato Bun.
- Signature Fried Chicken Sandwich$12.00
buttermilk dredge, arbol mayo, & house dill pickle on a Dukes Potato Bun.
- Buffalo Fried Chicken Sandwich$12.00
buttermilk dredge, buffalo sauce, bleu cheese, lettuce, & house dill pickle on a Dukes Potato Bun.
- Grilled Chicken Sandwich$12.00
Grilled chicken sandwich topped with gouda cheese, spinach, mushrooms, lettuce, and chimichurri. Served on Duke's Italian Ciabatta*. *Gluten free option will be served on a gluten free bun.
- Al Pastor Tacos$12.00
Two tacos on double stacked corn tortillas. Slow roasted, rough chopped, marinated pork shoulder topped with diced onion, cilantro, and pineapple. Naturally gluten free.
- Hot Italian Sandwich$12.00
House sliced pepperoni and genoa salami, mozzarella cheese, diced Calabrian chilis, lettuce, sun dried tomato aioli, and chimichurri on Duke's Italian ciabatta bread.
- Grilled Cauliflower Sandwich$11.00
House made roasted cauliflower patty seared on the grill. Served with lettuce, tomato, sliced red onion, and chimichurri on a Duke's potato bun.
- Greek Salad$9.00
Mixed greens tossed in a Greek vinaigrette with red wine vinegar and oregano. Topped with feta cheese, diced tomato, kalamata olives, red onion, and cucumber.