NEW RECIPE! House-made chips topped with beer cheese, grilled chicken, pickled red onion & jalapenos. Topped with cilantro-lime crema and tomatillo salsa.

Fried brussel sprouts, tossed in sweet chili sauce. Topped with sriracha aioli & green onion. Add bacon $2

Fresh-baked, hand twisted pretzel topped with garlic oil, parmesan & herbs. Served with cheese sauce and stone-ground mustard.

12 Chicken wings tossed in your choice of: classic buffalo, sweet bbq, garlic parmesan, or lemon pepper dry rub.

6 Chicken wings tossed in your choice of: classic buffalo, sweet bbq, garlic parmesan, or lemon pepper dry rub.

NEW! Creamy brie paired with crisp apples, candied nuts, arugula, and spring mix, served with a house-made apple cider vinaigrette.

Chopped Romaine tossed in our Sundried Tomato Caesar Dressing. topped with Parmesan Crisps & Croutons

Chopped romaine, sliced cucumber, cherry tomatoes, shredded carrots, croutons. Your choice of dressing.

Blend of mixed greens, roasted beets, tomato, avocado, pecans, and crumbled feta. Finished with a crisp radish-fennel mix and served with our house-made sweet onion dressing.

Coconut milk broth, clams, bacon, onions, celery, & potatoes. Gluten-free and dairy-free.

NEW! A hearty blend of chicken, black beans, corn, & tomato simmered with herbs in a rich broth. Topped with crispy tortilla strips, shredded cheese, fresh green onion & sour cream.

Beer-battered pacific cod, served with coleslaw and pub fries.

NEW RECIPE! 6oz Flame-broiled flat iron, cooked to order. Finished with a savory blend of seasonal mushrooms and onions, served alongside pub fries.

NEW RECIPE! A warm mix of kale, quinoa, and winter squash, topped with tomato, feta, green beans, red pepper drops, avocado and corn. Tossed in house-made apple cider vinaigrette.

NEW RECIPE! Blackened steelhead, corn tortilla, slaw, tomatillo salsa, lime crema, cilantro. Served with a side of chips and salsa.

8oz Flame-broiled beef patty, stacked with crisp L.T.O. on a toasted brioche bun. Finished with our signature burger sauce.

NEW! 8oz Flame-broiled beef patty, layered with house-made bacon jam, pepper jack cheese, crisp lettuce, tomato, & red onion on a toasted brioche bun, finished with garlic aioli.

Cajun-spiced Impossible patty, sriracha aioli, pepper jack, jalapeños, avocado, arugula & tomato on a brioche bun.

Folded flatbread with chicken, bacon, Cheddar Jack, pickled red onion, arugula, tomato & ranch dressing.

Corned beef, Thousand Island Dressing, sauerkraut & Swiss on rye bread.

NEW RECIPE! 6oz blackened steelhead fillet, layered with arugula, corn salsa & finished with sriracha aioli. Served on a ciabatta bun.

Choice of Crust, Base, & Toppings.

NEW RECIPE! Red sauce, mozzarella, spicy italian sausage, bell peppers, red onion, garlic, mushroom & Mama Lill’s peppers.

Red sauce base, fresh mozzarella & basil.

Olive oil base, mozzarella, pears, ham, tomatoes, basil, arugula, balsamic drizzle.

Red sauce base, mozzarella, pepperoni, spicy italian sausage, ham, parmesan & herbs garnish.

NEW! Buffalo sauce base, mozzarella, chicken, bacon, & blue cheese, finished with green onion.

NEW! A Mediterranean-inspired pie that’s fresh, vibrant, and full of flavor. Olive oil base, mozzarella, feta, and minced garlic. Topped with bell peppers, red onion, tomato, and kalamata olives. Finished with oregano, thyme, and arugula tossed in lemon and olive oil.

Choice of Crust, Base, & Toppings.

NEW RECIPE! Red sauce, mozzarella, spicy italian sausage, bell peppers, red onion, garlic, mushroom & Mama Lill’s peppers.

Red sauce base, fresh mozzarella & basil.

Olive oil base, mozzarella, pears, ham, tomatoes, basil, arugula, balsamic drizzle.

Red sauce base, mozzarella, pepperoni, spicy italian sausage, ham, parmesan & herbs garnish.

NEW! Buffalo sauce base, mozzarella, chicken, bacon, & blue cheese, finished with green onion.

NEW! A Mediterranean-inspired pie that’s fresh, vibrant, and full of flavor. Olive oil base, mozzarella, feta, and minced garlic. Topped with bell peppers, red onion, tomato, and kalamata olives. Finished with oregano, thyme, and arugula tossed in lemon and olive oil.

Plain Burger served on a brioche bun with pub fries and seasonal fruit. Add ons available!

8 breaded mini corn dogs, served with pub fries and seasonal fruit.

2 pieces of battered pacific cod, served with pub fries and seasonal fruit.

Classic grilled cheese, served with pub fries and seasonal fruit.

Homemade mac 'n cheese, served with pub fries and seasonal fruit.

Carrots sticks, celery sticks, cucumber slices.

Tortilla Chips

Seasonal Fruit

Mixed Greens, Tomatoes, Cucumbers, Shaved Carrots, Red Onion, & Choice of Dressing

Romaine, Eggless Caesar Dressing, Parmesan Cheese, & Croutons

House-made coleslaw.

A scoop of Tillamook Vanilla Bean Ice Cream

Rooted in the Pacific Northwest, Oregon IPA blends tradition and bold flavor. A touch of crystal and rye malt adds warmth and spice to a lean, balanced body, while CTZ, Chinook, and Mosaic hops deliver bright bursts of citrus, resinous pine, and a hint of tropical fruit. At once crisp and sturdy, it's a true taste of our home state.

Bright, bold, and dripping with juiciness, Worthy Hazy is a tropical daydream in a glass. Brewed with Audacia, El Dorado, and Strata hops, this hazy IPA bursts with pink lemonade, ripe melon, touch of dank and citrus zest, all smoothed out by a lush wave of tropical papaya. Crafted for those who seek flavor and follow wonder—this is a hazy hop expression the Worthy way.

Our flagship West Coast Pale Ale delivers bright, snappy refreshment with a modern hop punch. A lean malt bill of 2-Row and Pilsner keeps the body crisp, while generous additions of Citra and Motueka—layered in the kettle, whirlpool, and double dry hop—shine with waves of lime zest, tropical fruit, and citrus. Balanced bitterness, a clean finish, and endless drinkability make this a Worthy classic.

Our flagship Worthy Helles Lager is a bright, balanced take on the classic Bavarian style. A soft malt body of bread and biscuit is lifted by Tradition, Lorien, and Mittelfrüh hops, offering gentle notes of citrus and wildflower. Crisp, clean, and endlessly drinkable—it’s a beer brewed for every occasion.

A tribute to our solar arrays that preheat brewing water and help power our facilities, Worthy Pils is a crisp, refreshing take on the classic style. A delicate biscuit backbone supports the floral, herbal elegance of Tettnanger and Tradition, while Lorien adds a lift of lemongrass and citrus. Clean, bright, and brewed with purpose.

A smooth, creamy, sinfully delicious stout that will satisfy your chocolate and coffee craving. At 7.7% ABV, enjoy the ride, but know when to say when. Oats, milk sugar, and vanilla bean extract added. CONTAINS LACTOSE.

[6.9% ABV]

[7.0% ABV]

[4.2% ABV]

[4.8% ABV]

[5.0% ABV]

[5.0% ABV]

[4.8% ABV]

[5.5% ABV]

[6.0% ABV]

[6.5% ABV]

[6.9% ABV]

[6.9% ABV]

[7.3% ABV]

[7.5% ABV]

[4.2% ABV] Collab w/ Ramble West Brewing (Chico,CA)

[5.6% ABV] 2026 World Beer Cup (Bronze) Tasting Notes: roasted caramel, biscuit, toffee, graham cracker Hops: East Kent Goldings, Fuggle

[6.0% ABV]

[6.0% ABV] 2026 Oregon Beer Awards (Gold) 2026 World Beer Cup (Bronze) 2026 North American Beer Awards (Gold) Tasting Notes: toasted bread crust, caramel, soft cocoa Hops: East Kent Goldings, Mittelfruh, Tradition

[7.7% ABV]

[9.7% ABV]