Wrench & Rodent Seabasstropub

krab and shrimp tempura inside, topped with seared local yellowtail, roasted garlic, & truffle oil

spicy tuna, shrimp tempura, topped with seared albacore, avocado, scallion & chili garlic

with sweet citrus salt

chef's selection nigiri platter, paired with our signature sauces & fresh local greens. requests & substitutions politely declined.

48 hours advanced notice required. feeds 10 guests, with 12 pieces per guest. spicy tuna, california, & assorted house rolls. substitutions & special requests politely declined.

48 hours advanced notice required. feeds 10 guests, with 12 pieces per guest. assorted nigiri, sashimi, & house rolls. substitutions & special requests politely declined.

48 hours advanced notice required. feeds 10 guests, with 12 pieces per guest. assorted plant based nigiri & house rolls. substitutions & special requests politely declined.

topped with root beer teriyaki, spicy aioli & bonito flake

diced cucumber with mixed greens & sushi su vinaigrette

mixed greens with local veggies & creamy miso dressing

with honey serrano fish sauce

9 pc. Chef's choice sashimi bowl with rice & greens

with house mustard sauce

with arugula chimichurri sauce

with arugula chimichurri sauce

with sweet citrus salt

with sweet citrus salt

with savory truffle caviar

with savory truffle caviar

with citrus soy

with citrus soy

with spicy garlic chili

with spicy garlic chili

with ponzu & scallion

with ponzu & scallion

krab, avocado & spicy tuna, deep fried & topped with root beer teriyaki & spicy aioli

krab, shrimp tempura, topped with tuna, avocado & jalapeño

spicy tuna, shrimp tempura, topped with seared albacore, avocado, scallion & chili garlic

krab & avocado topped with salmon and arugula chimichurri sauce

california, topped with spicy tuna, sesame oil, citrus soy & scallion

krab and shrimp tempura inside, topped with seared local yellowtail, roasted garlic, & truffle oil

spicy tuna, cucumber, topped with daily whitefish, scallion & thai fish sauce

krab, cucumber & avocado, topped with tuna, yellowtail, salmon, & avocado

an imaginative & spontaneous creation from our sushi chefs! always topped with a fresh catch & our signature house made sauces

plant based - crispy fried tofu topped with avocado & sweet chili sauce

plant based - crispy sweet potato, topped with avocado and sweet lime soy & pickled onion

plant based - chefs choice roll made with fresh seasonal veggies

4 individual plant based bites, each one unique & dressed to perfection

crispy chicken tossed in sweet chili sauce, served with rice & stir fry veggies

crispy tofu tossed in sweet chili sauce, served with rice & stir fry veggies

grilled chicken tossed in root beer teriyaki sauce, served with rice & stir fry veggies

crispy tofu tossed in root beer teriyaki sauce, served with rice & stir fry veggies

grilled chicken & ramen noodles dressed in a sweet & savory sauce, served with stir fry veggies

crispy tofu & ramen noodles dressed in a sweet & savory sauce, served with stir fry veggies - GF noodles upon request

rich & full bodied with a hint of clove & spice - 300 ml. bottle

refreshing and milky smooth with cherry blossom & white peach - 300 ml. bottle

dry & fruity with notes of crisp green apple & asian pear - 300 ml. bottle

sweet & creamy with notes of melon & starfruit - 300 ml. bottle

hoppy IPA - aromatic with flavors of apricot & peach

mosaic pale ale - bright & aromatic with flavors of passionfruit, mango & blueberry

japanese craft amber ale. dark & dreamy with floral & citrus forward hops.

blonde ale - bright with light hops and malt

japanese style lager, balanced hops & malt with a crisp, orange peel finish

traditional japanese lager. light, refreshing & crisp.

hard kombucha flavored with passionfruit, zesty orange & guava - 16 oz.

hard kombucha flavored with juicy pineapple, activated charcoal & matcha - 16 oz.