The Bistro 124 S. Broadway

Two Griddle Smashed, Umami Seasoned Beef Patties, White American Cheese, Root Beer Caramelized Onions, Golden Hour Pickles, Funky Sauce, all on a Martin’s Potato Roll

Stir Fried Rice, Umami Sauce, Mixed Vegetables, House Made Kimchi, Yum Yum Sauce, Pickled Vegetables topped with Sesame Seeds and Microgreens.

Korean BBQ Pork, Pickled Vegetables, Fresh Local Herbs, House Made Sriracha Yum Yum, on a toasted Amoroso Roll.

Creamy Elote, Pickled Jalapeno, Green Chile Crema, White American Cheese, Crispy Tortilla Strips, Lettuce and Tomato.

Blackened lime chicken thigh atop bucatini pasta in a creamy cilantro-poblano sauce with fresh local radishes, tortilla crumble, garnished with lively micro-cilantro and charred lime.

Mediterranean bowl of feta-stuffed lamb and beef kafta meatballs atop fragrant yellow rice served with a refreshing cucumber salad, red onion medley, and topped with lemony garlic tahini sauce.

A Large Serving of our Joy Fries Served with Funky Sauce, Siracha Yum Yum and Buttermilk Dip (Veg/GF)

A mix of Greens, Romaine, Kale and Fresh Vegetables, Roasted Garlic Caesar Dressing, Grated Manchego, Pickled Shallots, and Focaccia Croutons Dressing Contains Anchovies and Cheese

Fresh Greens and lettuces, Pickled Onions, Cucumbers, Tomatoes, Sunflower Seeds, and Buttermilk Dressing

Herb Grilled Zucchini, Spiced Chickpeas, Pickled Onions, Fresh Greens, Cucumber, Tomato, Chili Garlic Vinaigrette, Feta Cheese, Creamy Tahini, Served Over Quinoa. (Veg/GF) (can be made vegan without the Feta Cheese and Creamy Tahini)

Chilled Spice Watermelon & Tomato Soup with Cucumber, Dill and House Made Croutons. *This is not a hot soup but instead it is chilled soup*

Stir Fried Rice, Umami Sauce, Mixed Vegetables, House Made Kimchi, Yum Yum Sauce, Pickled Vegetables topped with Sesame Seeds and Microgreens.

Korean BBQ Pork, Pickled Vegetables, Fresh Local Herbs, House Made Sriracha Yum Yum, on a toasted Amoroso Roll.

Slow Smoked Chicken Thigh, Jalapeno Corn Relish, Cotija Cheese, Charro Beans, Pickled Red Onions, and Green Chile-Tomatillo Crema all on a Crispy Yellow Tortilla

Buttery Orzo in a Caper-Artichoke Sauce, Sautéed with Zucchini and Grilled Artichokes, and finished with Fried Capers, Manchego Cheese, and plenty of lemon. *Vegetarian* Can sub for gluten free penne for an addition charge.

Two Griddle Smashed, Umami Seasoned Beef Patties, White American Cheese, Root Beer Caramelized Onions, Golden Hour Pickles, Funky Sauce, all on a Martin’s Potato Roll

PRE-MADE Cannot do modifications Roast Beef, Swiss Cheese, Lettuce, Tomatoes, Onions, on Kings Hawaiian Slider Bun. Mayo, Mustard, Pickle and Horseradish Aioli on the side.

PRE-MADE! Cannot do modifications (CONTAIN NUTS) Mixed Greens with Tomatoes, Onions, Cucumbers, Hot Honey Roasted Mixed Nuts, Vegan Parmesan Cheese. With Apple Cider Vinaigrette on the side

PRE-MADE!! Cannot do modifications Plain Greek Yogurt layered with fresh Apples in a Apple Pie Spiced Sauce. With Granola on the Side. Granola Contains Gluten!

PRE-MADE!! Cannot do modifications (CONTAIN NUTS) Sopressata, Calabrese Salami, Proaciutto, Cheddar, Swiss and Herbed Roasted Pecans, House Dried Tomatoes, House Pickled Spicy Carrot Sticks and Grilled Lemon.

Comes with our House Side Salad with Buttermilk Dressing, Orzotto Pasta and the Wicked Witch of the Midwest Dessert.

(Veg/GF) A Simple Salad with tomato, cucumber and buttermilk dressing

Sunny side up unless requested otherwise

"The Wicked Witch of the Midwest" A decadent cold dessert, creamy mousse of rich chocolate and Pandan, topped with Green Pandan White Chocolate Ganache, Spiced Kernza® Crumble and Whipped Cream

Passion Fruit Dole Whip made with Toasted Coconut and Lime Sugar made by Chef Brie!

In House Made Lemon Poppy Seed Muffin made by Student Kasan!