The Bistro 124 S. Broadway
Featured Items
- Bistro Smash Burger
Two griddle smashed, umami seasoned beef patties, Yoder Amish Butter Cheese, Root Beer Caramelized Onions, House Dill Pickles, Funky Sauce, all on a Sesame Seed Bun
$8.00 - Topo Chico, Mineral Water 12 oz$3.50
- Bourbon Shrimp Po’boy
Bourbon Flashed Shrimp, Pickled Red Onions, Hot Honey Slaw, House Dill Pickles, Remoulade Sauce on a Toasted French Roll
$12.00
Full Menu
Salads
- Fresh Garden Salad
Mixed butter lettuces, Compressed Pears, Radish, Crispy Shallots, Pecorino, Kernza Crouton Crumbles, Tarragon Citrus Vinaigrette
$7.00 - Warm Chickpea Salad
Za'atar Spiced Chick Peas, Garlic Tahini Sauce, Minted Tabbouleh Vinaigrette, Cucumber, Romaine, Grilled Naan Bread. can be made GF without the Naan Bread
$9.00
Entrees
- Smoked Chicken Lollipops
Two jumbo smoked chicken drumsticks, Kansas City Cara Cara Orange BBQ Sauce, Southern White BBQ Drizzle, House Pickles, Hot Honey Napa Slaw, Crispy Onion Straws
$9.00 - Bistro Smash Burger
Two griddle smashed, umami seasoned beef patties, Yoder Amish Butter Cheese, Root Beer Caramelized Onions, House Dill Pickles, Funky Sauce, all on a Sesame Seed Bun
$8.00 - Chili Crisp Street Noodles
Wide Rice Noodles tossed in a Sweet and Spicy Gochujang Sauce, Charred Broccoli, Napa Cabbage, Kimchi, Compressed Baby Bok Choy, Chili Crisp Drizzle
$10.50 - Bourbon Shrimp Po’boy
Bourbon Flashed Shrimp, Pickled Red Onions, Hot Honey Slaw, House Dill Pickles, Remoulade Sauce on a Toasted French Roll
$12.00 - OUT OF STOCKKernza Pasta
Housed Extruded Kernza Pasta, Garlicky Kale Sauce, Spring Onion Chimichurri, Elderslie Farm's Caprino Fresco, Savory Sunflower Seed-Kernza Granola, Sunflower Shoots from ICT Urban Greens
OUT OF STOCK$9.00 - *STUDENT SPECIAL* Italian Fried Rice
Italian Fried Rice This fusion dish featured crispy pancetta, marinated and roasted Mediterranean vegetables, and house made nut free pesto, all served with fried jasmine rice, and finished with a runny egg and herbs! $12 Meet the Student: Stephanie Kirkpatrick Cooking has always been important in my life. From making cookies with grandma to my father grilling on spring and summer weekends or even the whole family making a meal for a holiday, it's always something we've done together. Cooking is my way of spreading love and comfort. Growing up I watched Iron Chef and always wanted to do some experimenting of my own. Now as an adult I am blossoming into the Chef I've always dreamed of. This special came from my love of Italian food and Asian Food with a dash of coziness. I wanted to incorporate some of my childhood into the dish and used my father's grilled veggies as a base for my roasted veggies in the rice. I am pleased to share my little dish of love and comfort to you all.
$12.00
Desserts
- Chocolate Churro Panna Cotta
Chipotle Infused Chocolate Custard, Lime Zest Whipped Cream, Churro Crumble
$5.00 - OUT OF STOCKScoop o’ the Day
Rotating Selection of House Made Ice Cream Flavors
OUT OF STOCK$5.00 - OUT OF STOCKDouble Scooper Dooper
Rotating Selection of House Made Ice Cream Flavors
OUT OF STOCK$8.00
Sides
Beverage menu
Beverages
- Ozarka, Natural Spring Water 20 oz$2.00
- Coca-Cola, Cane Sugar Soda, 355 ml$3.50
- Harney & Sons, Black Unsweetened Iced Tea 16 oz$4.00
- Simply, Lemonade 11.5 oz$3.50
- Maine Root, Root Beer 12 oz$3.50
- Boylan, Black Cherry Soda 12 oz$3.50
- Jarritos, 12.5 oz$3.50
- Acqua Panna, Natural Spring Water 1 L$7.00
- S. Pellegrino, Sparkling Mineral Water 1 L$7.00
- Reverie Roasters Cold Coffee$4.00
- Mexican Sprite$3.50
- Vanilla Cream Agave$3.00
- Black Cherry Tarragon$3.00
- Ginger Beer$3.50
- Boylan's Grape Soda$3.50
- Boylan's Cream Soda$3.50
- Apollo Fermentations Kombucha$4.00
- Topo Chico, Mineral Water 12 oz$3.50
- Lemon La Croix$2.50