black vinegar, seasoned mushroom stock, egg, tofu, bamboo shoots, enoki mushrooms, wood ear mushrooms, housemade chili oil

3 eggrolls with ground chicken thigh, shiitake mushrooms, taro root, served with sour plum sauce

crispy fried pieces of organic chicken thigh, wok-tossed with Sichuan peppercorns and chilies

fried tofu tossed with Sichuan peppercorns and chilis

mushroom, cabbage, carrot, celery, green onions, with sour plum sauce *contains egg and dairy*

never-ever flank steak, water chestnuts, garlic, ginger, scallions, carrots, bamboo shoots, and baby bok choy

never-ever flank steak wok-tossed with local onions and scallions finished with a sweet hoisin sauce

organic chicken breast with local bell peppers and onions, and a fermented black bean sauce

a classic Sichuan favorite! Tender pieces of organic chicken thigh, wok-tossed with fermented chili bean paste, house made chili oil, local bell peppers, crispy fried peanuts

organic chicken breast, wok-tossed with dried Sichuan chili peppers, house made chili oil, carrots, asparagus, mushrooms, local cabbage

shrimp, wok-tossed with dried Sichuan chili peppers, house made chili oil, carrots, asparagus, mushrooms, local cabbage

shrimp, fermented mustard greens, garlic

gulf prawns, lemon aioli, topped with honey-candied local pecans

local Chinese eggplant wok-tossed with a sweet and savory Yu Xiang sauce

local green beans flash fried then wok tossed with fermented mustard greens

local seasonal mix of vegetables with tofu in a light sauce

organic chicken thigh, local shrimp, Chinese BBQ’d pork shoulder, onion, scallion, and local scrambled eggs

local shrimp, red snapper, squid, onion, scallion, and local scrambled eggs

onion, scallion, carrot, local cabbage, mushrooms, and local scrambled eggs

Wheat noodles with a sweet and savory sauce with minced pork and fermented soybean paste, topped with julienned egg ribbon and julienned cucumber

Wheat noodles with a savory combination of minced beef and fermented mustard greens in a savory beef stock, topped with mung bean sprouts, julienned cucumber and chili oil

Chilled wheat noodles tossed with a chilled homemade sesame peanut sauce topped with crushed peanuts, mung bean sprouts, and julienned cucumber

Chef Chen's House-made Chili Oil

House-made plum sauce

steamed white rice

steamed brown rice

Lime, Thyme Simple, Cucumber, Club Soda.

Pineapple, Lime, Coconut, Orgeat (contains almond)*

Cucumber, Lime, Jalapeno Simple, Avocado.

Pineapple, Grapefruit, Lime, Lychee, Demerara, Ginger, Cranberry.

black vinegar, seasoned mushroom stock, egg, tofu, bamboo shoots, enoki mushrooms, wood ear mushrooms, housemade chili oil

3 eggrolls with ground chicken thigh, shiitake mushrooms, taro root, served with sour plum sauce

mushroom, cabbage, carrot, celery, green onions, with sour plum sauce *contains egg and dairy*

crispy fried pieces of organic chicken thigh, wok-tossed with Sichuan peppercorns and chilies

fried tofu tossed with Sichuan peppercorns and chilis

never-ever flank steak, water chestnuts, garlic, ginger, scallions, carrots, bamboo shoots, and baby bok choy

never-ever flank steak wok-tossed with local onions and scallions finished with a sweet hoisin sauce

organic chicken breast with local bell peppers and onions, and a fermented black bean sauce

a classic Sichuan favorite! Tender pieces of organic chicken thigh, wok-tossed with fermented chili bean paste, house made chili oil, local bell peppers, crispy fried peanuts

organic chicken breast, wok-tossed with dried Sichuan chili peppers, house made chili oil, carrots, asparagus, mushrooms, local cabbage

shrimp, wok-tossed with dried Sichuan chili peppers, house made chili oil, carrots, asparagus, mushrooms, local cabbage

shrimp, fermented mustard greens, garlic

gulf prawns, lemon aioli, topped with honey-candied local pecans

local Chinese eggplant wok-tossed with a sweet and savory Yu Xiang sauce

local green beans flash fried then wok tossed with fermented mustard greens

local seasonal mix of vegetables with tofu in a light sauce

organic chicken thigh, local shrimp, Chinese BBQ’d pork shoulder, onion, scallion, and local scrambled eggs

local shrimp, red snapper, squid, onion, scallion, and local scrambled eggs

onion, scallion, carrot, local cabbage, mushrooms, and local scrambled eggs

Wheat noodles with a sweet and savory sauce with minced pork and fermented soybean paste, topped with julienned egg ribbon and julienned cucumber

Wheat noodles with a savory combination of minced beef and fermented mustard greens in a savory beef stock, topped with mung bean sprouts, julienned cucumber and chili oil

Chilled wheat noodles tossed with a chilled homemade sesame peanut sauce topped with crushed peanuts, mung bean sprouts, and julienned cucumber

Chef Chen's House-made Chili Oil

House-made plum sauce

steamed white rice

steamed brown rice

Lime, Thyme Simple, Cucumber, Club Soda.

Pineapple, Lime, Coconut, Orgeat (contains almond)*

Cucumber, Lime, Jalapeno Simple, Avocado.

Pineapple, Grapefruit, Lime, Lychee, Demerara, Ginger, Cranberry.