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  • Wu Chow Downtown

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Wu Chow Downtown

500 W 5th St Suite 168, Austin, TX
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Featured Items

  • Dry-Fried Local Green Beans (GF)

    local green beans flash fried then wok tossed with fermented mustard greens
    $17.00
  • Honey Pecan Gulf Prawns (GF)

    gulf prawns, lemon aioli, topped with honey-candied local pecans
    $26.00
  • Wu Chow Fried Rice (GF)

    organic chicken thigh, local shrimp, Chinese BBQ’d pork shoulder, onion, scallion, and local scrambled eggs
    $24.00

Dinner Takeout

Small Plates

  • Sichuan Spicy Wontons

    ground pork shoulder, local shrimp, garlic, ginger, scallions; served in seasoned mushroom stock and house-made chili oil
    $10.00
  • Chicken & Taro Eggrolls

    ground chicken thigh, shiitake mushrooms, taro root, with plum sauce
    $10.00
  • Spicy Sichuan Deep-Fried Chicken (GF)

    crispy fried pieces of organic chicken thigh, wok-tossed with Sichuan peppercorns and chilies
    $14.00
  • Spicy Sichuan Deep-Fried Tofu (GF)

    fried tofu tossed with Sichuan peppercorns and chilis
    $11.00
  • Vegetable Eggrolls

    mushroom, cabbage, carrot, celery, green onions, with sour plum sauce *contains egg and dairy*
    $10.00

Meat

  • Hunan Style Beef (GF)

    Never-Ever flank steak, fermented black beans, dry crushed chilies, and local vegetables. (Spicy)
    $24.00
  • Crispy Sesame Beef

    never-ever flank steak, with sweet and savory soy sauce, toasted sesame seeds
    $28.00
  • Wok Toasted Cumin Lamb (GF)

    dry fried, cubed leg of lamb in aromatic cumin blend
    OUT OF STOCK
    $26.00
  • Homestyle Dofu with Minced Pork

    tofu, pork shoulder, shiitake mushrooms, bamboo shoots, local leeks and vegetables tossed in chili bean sauce and housemade chili oil
    $17.00
  • Mapo Dofu with Minced Pork

    silken dofu, pork shoulder, chili bean paste, house-made chili oil, local leeks, and Sichuan peppercorn powder
    $18.00
  • Scallions Hugging Beef (GF)

    never-ever flank steak wok-tossed with local onions and scallions finished with a sweet hoisin sauce
    $23.00
  • Twice-Cooked Pork Belly

    Tender Belly pork belly, fermented chili bean paste, house-made chili oil, local leeks and Korean peppers
    $24.00
  • Lion's Head Meatballs

    never-ever flank steak, water chestnuts, garlic, ginger, scallions, carrots, bamboo shoots, and baby bok choy
    $18.00
  • Tangerine Peel Beef

    never-ever flank steak, sweet soy, local tangerine peels, and Sichuan chilies
    $28.00

Poultry

  • Chicken with Chinese Celery (GF)

    organic chicken breast, Chinese celery, and a lightly seasoned sauce
    $19.00
  • Chicken with Fermented Black Bean (GF)

    organic chicken breast with local bell peppers and onions, and a fermented black bean sauce
    $22.00
  • Gong Bao Chicken

    a classic Sichuan favorite! Tender pieces of organic chicken thigh, wok-tossed with fermented chili bean paste, house made chili oil, local bell peppers, crispy fried peanuts
    $21.00
  • Chengdu Chili Chicken (GF)

    organic chicken breast, wok-tossed with dried Sichuan chili peppers, house made chili oil, carrots, asparagus, bamboo shoots, mushrooms, local cabbage
    $23.00

Seafood

  • Seafood Bird's Nest (GF)

    crispy taro root “nest” with shrimp, snapper, squid, and fresh vegetables in a light sauce of ginger, garlic, and scallion.
    OUT OF STOCK
    $31.00
  • Honey Pecan Gulf Prawns (GF)

    gulf prawns, lemon aioli, topped with honey-candied local pecans
    $26.00
  • Chengdu Chili Shrimp (GF)

    shrimp, wok-tossed with dried Sichuan chili peppers, house made chili oil, carrots, asparagus, mushrooms, local cabbage
    $24.00

Vegetables

  • Sichuan Braised Eggplant

    local Chinese eggplant wok-tossed with a sweet and savory Yu Xiang sauce
    $17.00
  • Chengdu Spicy Local Cabbage (GF)

    local green cabbage wok-tossed with Chef Chen’s house made chili oil
    $15.00
  • Dry-Fried Local Green Beans (GF)

    local green beans flash fried then wok tossed with fermented mustard greens
    $17.00

Rice & Noodles

  • Beef Chow Fun

    never-ever beef flank steak wok-tossed with wide rice noodles, oyster sauce, mung bean sprouts, and local onions and scallions
    OUT OF STOCK
    $24.00
  • Two-Faced Crispy Noodles Beef & Chicken

    organic chicken breast and never-ever beef flank steak, crispy-fried wonton egg noodles, local cabbage, carrots, mushrooms, snow peas
    $27.00
  • Two-Faced Crispy Noodles Seafood

    local shrimp, snapper, and squid, crispy-fried wonton egg noodles, local cabbage, carrots, mushrooms, snow peas
    $34.00
  • Two-Faced Crispy Noodles Vegetable

    tofu, local assorted vegetables, crispy-fried wonton egg noodles
    $24.00
  • Singapore Noodles (GF)

    thin rice noodles wok-tossed with a mild yellow Madras curry, with organic chicken thigh, Chinese BBQ’d pork shoulder, local shrimp, mung bean sprouts, and local bell peppers, onions and egg
    $24.00
  • Veg Sing Noodles w/Egg (GF)

    thin rice noodles wok-tossed with a mild yellow Madras curry, with tofu, mung bean sprouts, and local bell peppers, onions and egg
    $23.00
  • Wu Chow Fried Rice (GF)

    organic chicken thigh, local shrimp, Chinese BBQ’d pork shoulder, onion, scallion, and local scrambled eggs
    $24.00
  • Vegetable Fried Rice (GF)

    onion, scallion, carrot, local cabbage, mushrooms, and local scrambled eggs
    $20.00
  • Seafood Fried Rice (GF)

    local shrimp, snapper, squid, onion, scallion, and local scrambled eggs
    $25.00

Tofu Vegetarian

  • Chengdu Chili Tofu (GF)

    Thick cuts of tofu, wok-tossed with dried Sichuan chili peppers, house made chili oil, carrots, asparagus, bamboo shoots, mushrooms, local cabbage
    $21.00
  • Homestyle Dofu (no pork)

    tofu, shiitake mushrooms, bamboo shoots, local leeks and vegetables tossed in chili bean sauce and housemade chili oil
    $17.00
  • Mapo Dofu (no pork)

    silken dofu, chili bean paste, house-made chili oil, local leeks, and Sichuan peppercorn powder
    $18.00
  • Salt & Pepper Tofu (GF)

    tofu, onions, garlic, and thai chili peppers wok tossed and dusted with a signature white pepper blend
    $17.00
  • Spicy Sichuan Deep-Fried Tofu (GF)

    fried tofu tossed with Sichuan peppercorns and chilis
    $11.00
  • Tofu with Chinese Celery (GF)

    soft tofu, Chinese celery, and a lightly seasoned sauce
    $19.00
  • Vegetable Bird's Nest (GF)

    crispy taro root “nest” with thick cuts of tofu and fresh vegetables in a light sauce of ginger, garlic and scallion.
    OUT OF STOCK
    $25.00
  • Two-Faced Crispy Noodles Vegetable

    tofu, local assorted vegetables, crispy-fried wonton egg noodles
    $24.00
  • Vegetable Fried Rice (GF)

    onion, scallion, carrot, local cabbage, mushrooms, and local scrambled eggs
    $20.00
  • Veg Sing Noodles w/Egg (GF)

    thin rice noodles wok-tossed with a mild yellow Madras curry, with tofu, mung bean sprouts, and local bell peppers, onions and egg
    $23.00

Frozen Dumpling Packs

  • Frozen Pork Dumplings (5)

    pork shoulder, ginger, garlic, scallions, sweet soy, sesame oil. cooking instructions included
    $13.00
  • Frozen Chicken Dumplings (5)

    chicken thigh, ginger, garlic, scallions, sweet soy, sesame oil cooking instructions included
    $13.00
  • Frozen Beef Dumplings (5)

    beef, ginger, garlic, scallions, sweet soy, hoisin, sesame oil cooking instructions included
    $13.00
  • Frozen Vegetable Dumplings (5)

    carrot, mushroom, corn, asparagus, bamboo shoot, scallion, ginger, garlic, soy, and sesame oil cooking instructions included
    $13.00

Extras

  • 1oz Chili Oil

    Chef Chen's House-made Chili Oil
    $0.50
  • 2oz Sour Plum Sauce

    House-made plum sauce
    $0.50
  • 2oz Yu Xiang Sauce

    $0.50
  • 16oz White Rice

    steamed white rice
    $1.00
  • 16oz Brown Rice

    steamed brown rice
    $2.00
  • 2oz Thai Chili

    $0.50

Cocktail Kits

  • My Tie Kit

    OUT OF STOCK
    $45.00

Wine

  • Novelty Hill Cabernet Sauvignon 750ml

    $83.00
  • Daou Chardonnay 750mL

    OUT OF STOCK
    $75.00
  • Landmark Overlook Chardonnay 375ml

    OUT OF STOCK
    $19.00
  • Grochau Cellars "Commuter Cuvee" Pinot Noir 750ml

    OUT OF STOCK
    $42.00
  • Cleto Chiarli Brut Rose Spumante 750ml

    $59.00

Ready to Drink Cocktails

  • Chow Chicka Bow Wow (2 Cocktails)

    $16.00

Dinner Delivery

Small Plates

  • Vegetable Eggrolls

    mushroom, cabbage, carrot, celery, green onions, with sour plum sauce *contains egg and dairy*
    $10.00
  • Chicken & Taro Eggrolls

    ground chicken thigh, shiitake mushrooms, taro root, with plum sauce
    $10.00
  • Sichuan Spicy Wontons

    ground pork shoulder, local shrimp, garlic, ginger, scallions; served in seasoned mushroom stock and house-made chili oil
    $10.00
  • Spicy Sichuan Deep-Fried Chicken (GF)

    crispy fried pieces of organic chicken thigh, wok-tossed with Sichuan peppercorns and chilies
    $14.00
  • Spicy Sichuan Deep-Fried Tofu (GF)

    fried tofu tossed with Sichuan peppercorns and chilis
    $11.00
  • Hot & Sour Soup

    OUT OF STOCK
    $7.00
  • Egg Ribbon Soup

    $7.00

Meat

  • Hunan Style Beef (GF)

    Never-Ever flank steak, fermented black beans, dry crushed chilies, and local vegetables. (Spicy)
    $24.00
  • Crispy Sesame Beef

    never-ever flank steak, with sweet and savory soy sauce, toasted sesame seeds
    $28.00
  • Wok Toasted Cumin Lamb (GF)

    dry fried, cubed leg of lamb in aromatic cumin blend
    OUT OF STOCK
    $26.00
  • Homestyle Dofu with Minced Pork

    tofu, pork shoulder, shiitake mushrooms, bamboo shoots, local leeks and vegetables tossed in chili bean sauce and housemade chili oil
    $17.00
  • Mapo Dofu with Minced Pork

    silken dofu, pork shoulder, chili bean paste, house-made chili oil, local leeks, and Sichuan peppercorn powder
    $18.00
  • Scallions Hugging Beef (GF)

    never-ever flank steak wok-tossed with local onions and scallions finished with a sweet hoisin sauce
    $23.00
  • Twice-Cooked Pork Belly

    Tender Belly pork belly, fermented chili bean paste, house-made chili oil, local leeks and Korean peppers
    $24.00
  • Lion's Head Meatballs

    never-ever flank steak, water chestnuts, garlic, ginger, scallions, carrots, bamboo shoots, and baby bok choy
    $18.00
  • Tangerine Peel Beef

    never-ever flank steak, sweet soy, local tangerine peels, and Sichuan chilies
    $28.00

Poultry

  • Chicken with Chinese Celery (GF)

    organic chicken breast, Chinese celery, and a lightly seasoned sauce
    $19.00
  • Chicken with Fermented Black Bean (GF)

    organic chicken breast with local bell peppers and onions, and a fermented black bean sauce
    $22.00
  • Gong Bao Chicken

    a classic Sichuan favorite! Tender pieces of organic chicken thigh, wok-tossed with fermented chili bean paste, house made chili oil, local bell peppers, crispy fried peanuts
    $21.00
  • Chengdu Chili Chicken (GF)

    organic chicken breast, wok-tossed with dried Sichuan chili peppers, house made chili oil, carrots, asparagus, bamboo shoots, mushrooms, local cabbage
    $23.00

Seafood

  • Seafood Bird's Nest (GF)

    crispy taro root “nest” with shrimp, snapper, squid, and fresh vegetables in a light sauce of ginger, garlic, and scallion.
    OUT OF STOCK
    $31.00
  • Honey Pecan Gulf Prawns (GF)

    gulf prawns, lemon aioli, topped with honey-candied local pecans
    $26.00
  • Chengdu Chili Shrimp (GF)

    shrimp, wok-tossed with dried Sichuan chili peppers, house made chili oil, carrots, asparagus, mushrooms, local cabbage
    $24.00

Vegetables

  • Sichuan Braised Eggplant

    local Chinese eggplant wok-tossed with a sweet and savory Yu Xiang sauce
    $17.00
  • Chengdu Spicy Local Cabbage (GF)

    local green cabbage wok-tossed with Chef Chen’s house made chili oil
    $15.00
  • Dry-Fried Local Green Beans (GF)

    local green beans flash fried then wok tossed with fermented mustard greens
    $17.00

Rice & Noodles

  • Beef Chow Fun

    never-ever beef flank steak wok-tossed with wide rice noodles, oyster sauce, mung bean sprouts, and local onions and scallions
    OUT OF STOCK
    $24.00
  • Two-Faced Crispy Noodles Beef & Chicken

    organic chicken breast and never-ever beef flank steak, crispy-fried wonton egg noodles, local cabbage, carrots, mushrooms, snow peas
    $27.00
  • Two-Faced Crispy Noodles Seafood

    local shrimp, snapper, and squid, crispy-fried wonton egg noodles, local cabbage, carrots, mushrooms, snow peas
    $34.00
  • Two-Faced Crispy Noodles Vegetable

    tofu, local assorted vegetables, crispy-fried wonton egg noodles
    $24.00
  • Singapore Noodles (GF)

    thin rice noodles wok-tossed with a mild yellow Madras curry, with organic chicken thigh, Chinese BBQ’d pork shoulder, local shrimp, mung bean sprouts, and local bell peppers, onions and egg
    $24.00
  • Veg Sing Noodles w/Egg (GF)

    thin rice noodles wok-tossed with a mild yellow Madras curry, with tofu, mung bean sprouts, and local bell peppers, onions and egg
    $23.00
  • Wu Chow Fried Rice (GF)

    organic chicken thigh, local shrimp, Chinese BBQ’d pork shoulder, onion, scallion, and local scrambled eggs
    $24.00
  • Vegetable Fried Rice (GF)

    onion, scallion, carrot, local cabbage, mushrooms, and local scrambled eggs
    $20.00
  • Seafood Fried Rice (GF)

    local shrimp, snapper, squid, onion, scallion, and local scrambled eggs
    $25.00

Tofu Vegetarian

  • Chengdu Chili Tofu (GF)

    Thick cuts of tofu, wok-tossed with dried Sichuan chili peppers, house made chili oil, carrots, asparagus, bamboo shoots, mushrooms, local cabbage
    $21.00
  • Homestyle Dofu (no pork)

    tofu, shiitake mushrooms, bamboo shoots, local leeks and vegetables tossed in chili bean sauce and housemade chili oil
    $17.00
  • Mapo Dofu (no pork)

    silken dofu, chili bean paste, house-made chili oil, local leeks, and Sichuan peppercorn powder
    $18.00
  • Salt & Pepper Tofu (GF)

    tofu, onions, garlic, and thai chili peppers wok tossed and dusted with a signature white pepper blend
    $17.00
  • Spicy Sichuan Deep-Fried Tofu (GF)

    fried tofu tossed with Sichuan peppercorns and chilis
    $11.00
  • Tofu with Chinese Celery (GF)

    soft tofu, Chinese celery, and a lightly seasoned sauce
    $19.00
  • Vegetable Bird's Nest (GF)

    crispy taro root “nest” with thick cuts of tofu and fresh vegetables in a light sauce of ginger, garlic and scallion.
    OUT OF STOCK
    $25.00
  • Two-Faced Crispy Noodles Vegetable

    tofu, local assorted vegetables, crispy-fried wonton egg noodles
    $24.00
  • Vegetable Fried Rice (GF)

    onion, scallion, carrot, local cabbage, mushrooms, and local scrambled eggs
    $20.00
  • Veg Sing Noodles w/Egg (GF)

    thin rice noodles wok-tossed with a mild yellow Madras curry, with tofu, mung bean sprouts, and local bell peppers, onions and egg
    $23.00

Frozen Dumpling Packs

  • Frozen Pork Dumplings (5)

    pork shoulder, ginger, garlic, scallions, sweet soy, sesame oil. cooking instructions included
    $13.00
  • Frozen Chicken Dumplings (5)

    chicken thigh, ginger, garlic, scallions, sweet soy, sesame oil cooking instructions included
    $13.00
  • Frozen Beef Dumplings (5)

    beef, ginger, garlic, scallions, sweet soy, hoisin, sesame oil cooking instructions included
    $13.00
  • Frozen Vegetable Dumplings (5)

    carrot, mushroom, corn, asparagus, bamboo shoot, scallion, ginger, garlic, soy, and sesame oil cooking instructions included
    $13.00

Extras

  • 1oz Chili Oil

    Chef Chen's House-made Chili Oil
    $0.50
  • 2oz Sour Plum Sauce

    House-made plum sauce
    $0.50
  • 2oz Yu Xiang Sauce

    $0.50
  • 16oz White Rice

    steamed white rice
    $1.00
  • 16oz Brown Rice

    steamed brown rice
    $2.00
  • 2oz Thai Chili

    $0.50

Singapore Noodles (GF)

$24.00

thin rice noodles wok-tossed with a mild yellow Madras curry, with organic chicken thigh, Chinese BBQ’d pork shoulder, local shrimp, mung bean sprouts, and local bell peppers, onions and egg

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Wu Chow Downtown Location and Ordering Hours

(512) 476-2469
500 W 5th St Suite 168, Austin, TX 78701
Closed • Opens Tuesday at 11AM
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