Ras Plant Based West Village

Flaky Pastry Shell | Savory brown lentils filling

Sautéed Seitan | Tomato | Jalapeños | Zesty Berbere Sauce *Contains GLUTEN & SOY

Named after a spice market in Ethiopia : complex and savory for the more daring palate - String beans and carrots - Cabbage, carrots and bell pepper - Shiro - Missir - Gomen (NO SUBSTITUTION).

Avocado | tomato | Onion | Jalapeños | House Vinaigrette

Flaky Pastry Shell | Savory brown lentils filling

Flaky Pastry Shell | Savory mixed vegetable filling

Pureed Green Lentil | Serrano | Tomato | Onion | Mustard powder | Wasabi

Diced Tomato | Onion | Jalapeno | Shredded Injera | Lime Vinaigrette

berbere spiced lion’s mane mushroom, lettuce, pickle, homemade sauce on a pretzel bun. Served with your choice of spiced fries or salad

ALL BOWLS HAVE A BROWN TURMERIC RICE BASE, A DRIZZLE OF HOMEMADE HOT SAUCE AND INJERA CRUMBLE/CILANTRO TOPPING Consists of: -Sauteed soy protein crumble -ground chick peas with garlic, ginger and holy basil -stir fried cabbage, carrot & bell pepper -avocado salad with lime vinaigrette

ALL BOWLS HAVE A BROWN TURMERIC RICE BASE, A DRIZZLE OF HOMEMADE HOT SAUCE AND INJERA CRUMBLE/CILANTRO TOPPING Named after Ethiopia's premier location for sandy lakes and picturesque views RAS TIBS Sautéed Seitan | Zesty Berbere Sauce FASOLIA String Beans | Carrot | Caramelized Onion ZUCCHINI Crunchy Zucchini | Carrots | Celery | Parsley YATAKILT Cabbage | Carrot | Bell Pepper MASHED AVOCADO Avocado | Onion | Tomato | Serrano | House dressing | Cilantro

ALL BOWLS HAVE A BROWN TURMERIC RICE BASE, A DRIZZLE OF HOMEMADE HOT SAUCE AND INJERA CRUMBLE/CILANTRO TOPPING Named after the part of Addis Ababa that doesn't sleep DIFFIN MISSIR Brown Lentils | Onions | Garlic | Fenugreek KEY SIR Savory Beetroot | Carrot ALICHA SHIRO Creamy Chickpea | Holy Basil FASOLIA String Bean | Carrot | Caramelized Onion AVOCADO SALAD Avocado | Onion | Tomato | Japapeno House dressing

ALL BOWLS HAVE A BROWN TURMERIC RICE BASE, A DRIZZLE OF HOMEMADE HOT SAUCE AND INJERA CRUMBLE/CILANTRO TOPPING Consists of: -String bean, carrot and caramalized onions -Collard greens -Cabbage, carrot and bell pepper stir fry -Yellow split pea stew -Stir fried beets and carrots -Avocado/beet salad

Sautéed Seitan | Tomato | Jalapeños | Zesty Berbere Sauce *Contains GLUTEN & SOY

Slow simmered Tofu, Tomatoes and Jalapeños cooked in an abundance of good for you spices

Tender Button "Shrooms | Tomatoes | Jalapeños

Protein Pea crumble | Spice infused grape seed oil | Mitmita

Diced Royal Trumpet Mushroom sauteed in a spiced infused grapeseel oil, with diced jalepeño, onion, and mitmita ( spicy )

Slow Simmered Red Lentil Stew | Fiery Berbere Sauce | Minced Onions

Creamy Ground Chickpeas | Intricate Spice Blend

Named after a spice market in Ethiopia : complex and savory for the more daring palate - String beans and carrots - Cabbage, carrots and bell pepper - Shiro - Missir - Gomen (NO SUBSTITUTION).

Named after Ethiopia's old town : a taste some of the country's flavorful, milder classics. Yater Kik, Missir Alicha, Zucchini, Alicha Shiro, Ksir Alicha (NO SUBSTITUTION).