Wye Hill Kitchen & Brewing Downtown Taproom & Patio

PETITE SAISON | A dry, delicate farmhouse ale co-fermented with saison yeast and Brettanomyces claussenii. Brewed with North Carolina pilsner malt, raw wheat and Munich rye | 4.8%

AMERICAN CREAM ALE | A field of crisp refreshment that stretches on forever. Brewed with local malted heirloom corn and Lemondrop hops to create the perfect beverage for the lawnmower, porch, pool or patio | 5%

CZECH DARK PILSNER | A dark lager of unparalleled drinkability. Brewed with the finest roasted craft malts and Czech noble hops | 4.7%

HEFEWEIZEN | A classic German-style wheat ale, bursting with traditional notes of banana, clove and creamy wheat that transcend both time and space | 5%

THIOLIZED HAZY PALE ALE | An ultramodern meditation on the relationship between hops & yeast. Double dry hopped with Mosaic & Motueka and thiolized with Cosmic Punch | 5%

WHITE IPA | A hoppy modern thrillride. Fermented with an experimental Belgian yeast strain that emphasizes strawberry flavors, then cranked to full throttle with Citra & Loral hops | 6.6%

WEST COAST IPA | An ever-evolving American IPA. Double dry hopped with a bounty of the finest hops from across the seven seas | 6.8%

Blood Orange Pale Wheat Ale | A juicy thiolized wheat beer brewed with this year's Pink Boots hop blend and refermented with blood orange. Brewed in honor of Women's History Month.

HAZY IPA | Layers of tropical hops coalesce into a towering monument to modern IPA flavors. Brewed with Taiheke, Wakatu and Azacca and thiolized with Cosmic Punch | 7%