Wyoming's Rib & Chop House Laramie

1/2 pound Bison burger char-grilled to your liking and topped with thick bacon, cheddar cheese, onion and extra tomatoes.

5oz of grilled sirloin served with Fries

Freshly cut salmon topped with a lemon pepper or Jamaican seasoning, oven roasted on cedar plank

Tender boneless wings tossed in Buffalo or Sweet Thai Chili sauce. Served with homemade bleu cheese dressing.

Our Louisiana-seasoned mixture of pork, Cajun spices, and rice. Served with mustard remoulade sauce.

8 slices of green tomatoes dipped in Japanese bread crumbs, deep fried, stacked with blue cheese dressing, topped with jumbo lump crabmeat, sliced green onions and balsamic reduction drizzled over the top.

House recipe goat cheese with cherry tomatoes, hot honey drizzle, and toasted sourdough.

Spinach and marinated artichoke hearts with Monterey Jack, Romano, and Parmesan cheeses.

Our award winning Fulton Street Baby Back Ribs are marinated for 24 hours in our secret seasoning, slow cooked in a special oven, then finished on the grill and glazed with BBQ sauce and paired with a side of our Mac-n-Cheese.

Mixed greens, apples, almonds, crumbled bleu cheese, cherry tomatoes, red radish, red onion, apple cider vinaigrette.

Romaine, fried chicken coated in buffalo sauce, bleu cheese crumbles, chopped bacon, diced tomatoes.

Romaine, grilled chicken coated in buffalo sauce, bleu cheese crumbles, chopped bacon, diced tomatoes.

A huge portion of freshly cut romaine, 7-oz. of sliced top sirloin, grilled onions, chopped bacon, balsamic reduction.

Ground bison, bell peppers, chili spices, cheddar cheese, red onion.

Mixed greens topped with your choice of chicken and dressed with tomato, cheese red onions, cucumbers and croutons.

Mixed greens topped with your choice of chicken and dressed with tomato, cheese red onions, cucumbers and croutons.

Romaine lettuce tossed in Caesar dressing topped with croutons and Parmesan cheese

Mixed greens and romaine lettuce topped with sliced carrots, red cabbage, cucumbers, tomatoes, red onions and croûtons.

This is served only on the lunch menu. A uniquely designed salad made up of sliced hard-boiled egg, diced tomatoes, grilled chicken, avocado, bacon, blue cheese crumbles, romaine lettuce and red onions served with house dressing

Romaine lettuce tossed in Caesar dressing topped with croutons and Parmesan cheese

A blend of freshly cut iceberg and Romaine lettuce, tossed with julienned carrots and shredded cabbage, topped with 2 sliced red onions, 2 grape tomatoes, fresh croutons and 2 sliced cucumbers. All dressings are available

A huge portion of fresh cut romaine and homemade croutons, parmesan cheese tossed with our secret Caesar dressing, Parmesan cheese and croutons

A huge portion of fresh cut romaine and homemade croutons, parmesan cheese tossed with our secret Caesar dressing, Parmesan cheese and croutons

A huge portion of fresh cut romaine and homemade croutons, parmesan cheese tossed with our secret Caesar dressing, Parmesan cheese and croutons

Cold and crisp iceberg lettuce, house made blue cheese dressing, bacon and green onions

Our finest choice tenderloin. hand cut and broiled to your specifications

10 ounces of aged Angus beef –A true meat lover’s favorite! all cut sirloin. Topped with a half ounce of butter

A 15-16oz pure Certified Angus beef. Lean and firm the New York is full and rich flavored. Topped with an ounce of butter

14-ounce T-bone cut of farm raised pork.The T-bone includes the pork loin on the larger side and the pork tender loin on the smaller side. Very tender. Will arrive at the table with one temperature pick. Topped with a half an ounce of butter

Our own beer-battered cod, served over fries with tartar sauce.

Freshly cut salmon topped with a lemon pepper or Jamaican seasoning, oven roasted on cedar plank

Grilled, marinated chicken breast with marsala cream sauce, garlic mushrooms, green beans, and garlic mashed potatoes.

Four pieces of chicken tenderloin battered, fried, and served with rodeo sauce, honey mustard, and fries.

8 butterflied jumbo shrimp lightly battered and fried to a golden brown. Served over a bed of French fried with tartar sauce, cocktail sauce and a lemon wedge

Pit smoked roast beef, tangy horseradish sauce, grilled onions and mushrooms, melted Swiss cheese with au jus for dipping.

Hand-breaded fried chicken breast tossed in buffalo sauce and topped with crumbled bleu cheese, lettuce, tomato, and onion.

1/2 pound Bison burger char-grilled to your liking and topped with thick bacon, cheddar cheese, onion and extra tomatoes.

1/2 pound of fresh ground round topped with cheddar cheese or blue cheese crumbles.

1/2 pound Black Angus Burger topped with cheddar cheese, thick bacon, crispy onions and smoky BBQ sauce

Chicken and Broccoli sautéed in our alfredo sauce and tossed with pasta. Served with garlic bread

A huge portion of pasta tossed with our sautéed parmesan and heavy cream and cajun seasonings with 4 jumbo shrimp and bay scallops. Served with garlic toast.

Lightly spiced carrot cake served warm filled with walnuts, carrots, raisins and pineapple butter cream frosting.

New York style cheesecake topped with your choice of strawberries, raspberries or blueberries.

2 pieces of chicken tenderloin battered and fried. Served with French fries

House Mac & Cheese served with Fries

Mini corndogs served with French fries

Bite sized fried shrimp served with French fries and ranch dressing

5oz of grilled sirloin served with Fries

This is served only on the lunch menu. Apples, almonds, crumbled bleu cheese, cherry tomatoes, red radish, red onion tossed with mixed greens and apple cider vinaigrette.

This is served only on the lunch menu. 1/2 pound Black Angus Burger topped with cheddar cheese, 3 thick bacon strips, lettuce, tomato, pickle, red onions and served with fries.

This is served only on the lunch menu. Blackened snapper, mango pico de gallo, red radish, green onions on a warm tortilla and served with wild rice.

Smoked roast beef served with au jus, grilled onions, creamy horseradish, and mushrooms on a hoagie with a side of fries.

This is served only on the lunch menu. Grilled shrimp, avocado, tomatoes, egg, red onion, tossed with mixed greens and our Lemon vinaigrette.

This is served only on the lunch menu. Fried chicken breast dipped in buffalo sauce and topped with crumbled bleu cheese, lettuce, tomato, and red onion. Served with Fries

This is served only on the lunch menu. A uniquely designed salad made up of sliced hard-boiled egg, diced tomatoes, grilled chicken, avocado, bacon, blue cheese crumbles, romaine lettuce and red onions served with house dressing

This is served only on the lunch menu. Two fried chicken tenders and Four fried shrimp served over a bed of fries.

This is served only on the lunch menu. Grilled chicken, broccoli, parmesan cheese, and alfredo sauce tossed with pasta.

This is served only on the lunch menu. Six skewered and grilled shrimp served with wild rice and steamed broccoli.

Grilled marinated chicken with a marsala cream sauce, roasted mushrooms, broccoli and garlic mashed potatoes

This is served only on the lunch menu. Grilled shrimp, mango pico de gallo, red radish, and green onions served in a warm tortilla with a side of wild rice.

This is served only on the lunch menu. Two Grilled Chicken tenders and Four grilled shrimp served with wild rice and broccoli.

2 racks of ribs 8 hand-breaded chicken fingers 1 pound of Buffalo wings 8 pieces of fried shrimp 2 sides of mashed potatoes 4 sides of fries