Wyoming's Rib & Chop House Casper

Mini burgers served with a pickle.

1/2 pound of fresh ground round topped with cheddar cheese or blue cheese crumbles.

Our Louisiana seasoned mixture of pork, Cajun spices, and rice served with remoulade sauce.

One-pound of battered wings tossed in our homemade buffalo sauce. Served with celery and blue cheese dressing. Other dipping sauces available upon request

4 to 5 fresh, large mushrooms filled with our crabmeat stuffing and served over a red wine, garlic and mushroom sauce with garlic bread

8 slices of green tomatoes dipped in Japanese bread crumbs, deep fried, stacked with blue cheese dressing, topped with sliced green onions and balsamic reduction drizzled over the top

Mini burgers served with a pickle.

Spinach blended with Romano and Monterrey Jack cheeses, topped with sliced artichokes. Served with fresh corn tortilla chips, sour cream and salsa

Fresh romaine lettuce tossed with blue cheese crumbles, bacon, diced tomatoes,topped with a fried chicken breast, dipped in our buffalo wing sauce.

Fresh romaine lettuce tossed with blue cheese crumbles, bacon, diced tomatoes,topped with a fried chicken breast, dipped in our buffalo wing sauce.

A huge portion of freshly cut romaine, grilled red onions, bacon pieces, freshly made croutons, parmesan cheese and our secret Caesar dressing tossed together. Topped with 6-oz. of sliced top sirloin then drizzled with a balsamic reduction

Mixed greens topped with your choice of chicken and dressed with tomato, cheese red onions, cucumbers and croutons.

Mixed greens topped with your choice of chicken and dressed with tomato, cheese red onions, cucumbers and croutons.

A unique blend of herbs and vegetables with chicken and sausage in a rich broth.

A unique blend of herbs and vegetables with chicken and sausage in a rich broth.

Romaine lettuce tossed in Caesar dressing topped with croutons and Parmesan cheese

Mixed greens and romaine lettuce topped with sliced carrots, red cabbage, cucumbers, tomatoes, red onions and croûtons.

Romaine lettuce tossed in Caesar dressing topped with croutons and Parmesan cheese

A blend of freshly cut iceberg and Romaine lettuce, tossed with julienned carrots and shredded cabbage, topped with 2 sliced red onions, 2 grape tomatoes, fresh croutons and 2 sliced cucumbers. All dressings are available

Cold and crisp iceberg lettuce, bleu cheese dressing, bacon, and green onions.

Mixed greens, apples, almonds, crumbled bleu cheese, cherry tomatoes, red radish, apple cider vinaigrette

Tender shrimp, grilled chicken and andouille sausage in a Cajun red sauce and served over linguine with parmesan cheese and chives. Served with garlic bread.

Our finest tenderloin. The leanest and most tender of all. Hand-cut and broiled to your specifications.

Our finest choice tenderloin. The leanest and most tender of all. Hand-cut and broiled to your specifications.

10 ounces of aged Angus beef –A true meat lover’s favorite! all cut sirloin. Topped with a half ounce of butter

Aged Certified Angus Beef steak - a true meat lover's favorite.

Our 7 oz Baseball Cut Top Sirloin & Lobster Tail

This 36 oz Bone-In Certified Angus Beef, French cut ribeye is large enough for two. A generous cut with ample marbling for exceptional tenderness and flavor. Seasoned with fresh herbs and garlic and served on a sizzle platter.

14-ounce T-bone cut of farm raised pork.The T-bone includes the pork loin on the larger side and the pork tender loin on the smaller side. Very tender. Will arrive at the table with one temperature pick. Topped with a half an ounce of butter

15-16 ounce CAB ribeye steak. Our most popular and flavorful steak. Topped with an ounce of butter.

Our award winning Fulton Street Baby Back Ribs are marinated for 24 hours in our secret seasoning, slow cooked in a special oven, then finished on the grill and glazed with BBQ sauce

8 jumbo butterflied shrimp sautéed in our spicy blend of butter and Cajun seasoning (cayenne, oregano, rosemary, Worcestershire sauce and paprika) and beer. Served over mashed potatoes with a slice of garlic bread

Our own beer batter wrapped around our choice Chop House fish. Served over French fries,with malt vinegar and tartar sauce

8-oz. freshly cut salmon topped with a lemon pepper seasoning, oven roasted, then added to our 2,000-degree oven until the cedar plank ignites. This dish is served on fire with a lemon wedge and chives

8 butterflied jumbo shrimp lightly battered and fried to a golden brown. Served over a bed of French fried with tartar sauce, cocktail sauce and a lemon wedge

Seasoned and grilled salmon fillet served over sautéed spinach.

10 oz. tender chicken breast wrapped in Cajun seasoned batter then deep fried to perfection. Served with homemade garlic mashed potatoes and country gravy

8 oz of tender beef fried traditionally and served with country gravy and garlic mashed potatoes.

Thick Bacon, Cheddar Cheese, Onions, Extra Tomatoes

Marinated grilled chicken breast topped with melted swiss cheese, crispy bacon, and fresh avocado served on a fresh homemade bun and topped with lettuce, tomato, pickle and onion.

Cajun Breaded Breast served with Rodeo Sauce and Pickles

1/2 pound of fresh ground round topped with cheddar cheese or blue cheese crumbles.

Bison, R&C Goat Cheese Spread, Onions, and Tomatoes

Half pound burger topped with BBQ sauce, melty American cheese, crisp bacon, and fried onions on a brioche bun.

New York style cheesecake topped with your choice of raspberries or chocolate syrup.

Lightly spiced carrot cake filled with walnuts, sweetened carrots, raisins and pineapple buttercream frosting

Bite sized fried shrimp served with French fries and ranch dressing

2 pieces of chicken tenderloin battered and fried. Served with French fries

Kraft Cheese and noodles

A plump corndog served with French fries

Mixed greens and romaine lettuce topped with sliced carrots, red cabbage, cucumbers, tomatoes, red onions, and croutons. Comes with 1 quart of bleu cheese or ranch dressing.

Romaine lettuce tossed in Caesar dressing topped with croutons and Parmesan cheese.

A unique blend of herbs and vegetables with chicken and sausage in a rich broth.

Tender beef burgers served with kettle chips and a full range of condiments.

Certified Angus Beef baseball cut steak— a true meat lover’s favorite.

Grilled chicken, shrimp and Andouille sausage, tossed with linguine pasta and Cajun tomato sauce.

Marinated and grilled chicken breast, roasted portabello and button mushrooms, Marsala cream, subtle Cajun kick.

Marinated for 24 hours in our secret seasoning, slow cooked in a special oven, then finished on the grill and lightly glazed with BBQ sauce.

Fresh fillet of Alaskan salmon, glazed with brown sugar and jerk spices.