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  • Xenia Greek Kouzina

    Xenia Greek Kouzina
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Xenia Greek Kouzina

8850 Columbia 100 Parkway, Columbia, MD
Full Menu
Lunch Menu

Featured Items

  • Chicken Lemon Soup "Avgolemono"

    Traditional chicken lemon soup with orzo and aromatic veggies

    $10.00
  • Spinach Pie "Spanakopita"

    Our handmade traditional spinach pie made with onions, leeks, and feta; encased in phyllo dough

    $19.00
  • Greek Salad

    Beefsteak tomatoes, English cucumbers, onions, peppers, capers, mild feta, and kalamata olives

    $16.00

Full Menu

Appetizers

  • Flaming Cheese "Saganaki"

    Graviera cheese saganaki flamed and finished with lemon; served with warm pita

    $24.00
  • Haloumi

    Grilled haloumi cheese, affilia cress, marinated tomatoes, basil, olive oil, and balsamic vinegar

    $18.00
  • Grilled Octopus "Xtapodi"

    Octopus grilled with whole spices and tossed with capers, onions, peppers, and red wine vinegar; served over saffron split pea puree

    $26.00
  • Fried Calamari "Kalamarakia Tiganita"

    Calamari lightly fried, dusted with oregano; served with Greek tomato sauce

    $18.00
  • Grilled Calamari "Kalamarakia Sxaras"

    Grilled calamari seasoned with Aegean spice and tossed with ladolemono sauce and barrel aged feta

    $19.00
  • Meatballs "Keftedakia"

    Meatballs with traditional Greek tomato sauce, trahana mousse, and aged graviera cheese

    $18.00
  • Xenia Spreads

    Greek humus, tzatziki, feta, and red pepper tirokafteri, taramosalata (carp roe), and warm pita

    $24.00
  • Spinach Pie "Spanakopita"

    Our handmade traditional spinach pie made with onions, leeks, and feta; encased in phyllo dough

    $19.00
  • Lamb Ribs "Arnisia Plevrakia"

    Lamb ribs slowly smoked, and basted with tomato jam; served with harissa yogurt

    $18.00
  • Mussels "Midia"

    Mussels steamed in a light white wine-tomato broth and finished with feta; served with toasted bread

    $19.00
  • Grape Leaves "Dolmadakia"

    Traditional ground meat, rice, rolled in grape leaves and finished with a creamy avgolemono sauce

    $17.00
  • Tuna Tartare "Tonos"

    Wild bigeye tuna tossed with Meyer lemon and Greek EVOO, cucumbers, shallots, and avocado mousse; served with harissa water

    $19.00
  • Shrimp Saganaki "Garides Saganaki"

    Shrimp sautéed with whole market spices, summer tomatoes and finished with barrel aged feta

    $19.00
  • Cheese Rolls Flogera

    $18.00

Soup

  • Chicken Lemon Soup "Avgolemono"

    Traditional chicken lemon soup with orzo and aromatic veggies

    $10.00
  • crab soup bisque

    $12.00

Salads

  • Greek Salad

    Beefsteak tomatoes, English cucumbers, onions, peppers, capers, mild feta, and kalamata olives

    $16.00
  • Burrata

    Arugula, sliced lomo, marinated baby tomatoes, and holy basil oil

    $19.00
  • Beet & Goat Cheese "Salata Patzaria"

    Heirloom baby beets, goat cheese, arugula, pistachios, and sweet sherry vinaigrette

    $18.00
  • Greek Style Caesar "Salata Tou Kaisara"

    Romaine hearts, graviera cheese, and creamy dressing

    $16.00
  • mediterranean salad

    $16.00
    OUT OF STOCK

Pasta

  • Lobster Ravioli

    Lobster stuffed pasta tossed with cherry tomatoes, garlic, shallots, and white wine

    $52.00
  • Seafood Pasta "Thesauros Tou Aigaiou"

    Jumbo lump crab, sea scallops, shrimp, and mussels, tossed with Aegean spiced tomato broth and linguine

    $62.00
  • Bolognese "Pappardella Me Kima"

    Handmade pappardella with slowly braised veal and lamb ragout; served with tomatoes, graviera, and garlic breadcrumbs

    $42.00
  • Village Pasta

    Casarecce tossed with sautéed cherry tomatoes, sun-dried tomatoes, bell peppers, Greek olives, garlic, onions, feta cheese, and fresh basil

    $38.00
  • Shrimp Santorini Linguini

    Shrimp sautéed with summer tomatoes, shrimp infused tomato broth, Mediterranean spices, and finished with barrel aged feta

    $49.00
  • Vodka Pasta

    Rigatoni pasta with vodka cream sauce, fresh spinach, sun-dried tomatoes, and graviera cheese

    $36.00
  • Moussaka

    Layers of zucchini, eggplant, and potato with slowly braised veal in béchamel sauce

    $45.00
  • Pastitsio

    Layers of thick macaroni, seasoned beef, and topped with creamy béchamel

    $38.00
  • Kids Pasta

    $12.00
  • Kids Pasta With Meatballs

    $18.00
  • Mushroom ravioli

    $52.00
    OUT OF STOCK
  • Pasta with chicken

    $18.00

From the Land

  • Lamb Shank "Arni Giouvetsi"

    Slowly braised lamb shanks with orzo and vegetable stew

    $55.00
  • Roasted Chicken "Kotopoulo"

    Half roasted chicken with roasted potatoes

    $39.00
  • Filet Mignon "Fileto"

    8 oz tenderloin, served over roasted potatoes and asparagus with smoked bone marrow and red wine jus

    $64.00
  • Lamb Chops "Paidakia"

    Grilled lamb chops with holy basil oil and balsamic; served with roasted potatoes and asparagus

    $65.00
  • Ribeye "Brizola"

    14 oz ribeye with roasted potatoes and brocollini; served with red wine jus

    $68.00
  • Cowboy

    $79.00
    OUT OF STOCK
  • Surf & Turf Lob

    $115.00
  • Surf & Turf Crab

    $115.00
  • Pork Chop

    $58.00
    OUT OF STOCK
  • duck breast

    $68.00
    OUT OF STOCK
  • Crab Cake & Lobster Tail

    $125.00
  • KLEFTIKO

    $62.00
    OUT OF STOCK

Fresh Fish market

  • Ahi Tuna “Tonos

    Wild caught sushi-grade tuna crusted with za'atar; served with olive oil lemon sauce and a cool Greek couscous

    $55.00
  • Salmon “Solomos”

    King salmon with grilled farm vegetables and finished with Meyer lemon EVOO

    $42.00
  • Chilean Sea Bass “Plaki”

    Chilean bass served with a stew of 3 tomatoes, peas, potatoes, pearl onions, and green beans

    $56.00
  • Crab Cake

    Maryland jumbo lump crab meat; served with mustard aioli. Choice of truffle fries or grilled veggies

    $54.00
  • Scallops “Xtenia”

    Seared U10 diver scallops, silky split pea puree, caper lemon relish, tomatoes, and fried chickpeas

    $55.00
  • Stuffed Lobster Tail Entree

    $115.00
  • Stuffed Bronzino

    $115.00
  • Branzino filet

    $68.00
    OUT OF STOCK
  • Stuffed Snapper

    $115.00
  • Special Bass

    $64.00
    OUT OF STOCK
  • Stuffed Rockfish

    $115.00
  • Stuffed Dorade

    $115.00

Sides

  • Asparagus

    Grilled asparagus, lemon, and EVOO

    $12.00
  • Broccolini

    Charred broccolini, Meyer lemon, and herbs

    $12.00
  • Gigandes

    Stewed giant beans, tomato sauce, leeks, and herbs

    $8.00
  • Green Beans

    Green beans stewed with ripe tomatoes and olive oil

    $8.00
  • Grilled Vegetables

    Olive oil marinated summer squash, eggplant, baby peppers, and asparagus

    $16.00
  • Lemon Potatoes

    Roasted potatoes, lemon, herbs, and EVOO

    $12.00
  • Spinach Rice

    Arrowhead spinach, caramelised leeks, and aged graviera

    $10.00
  • Truffled Fries

    White truffle oil, aged graviera, and oregano

    $14.00
  • Steak Fries

    $14.00
  • Skinny Fries

    $14.00
  • Add Chicken

    $14.00
  • Add Lobster Tail

    $65.00
  • Add Salmon

    $24.00
  • Add Shrimp

    $3.00
  • Add Crab Cake

    $42.00
  • Extra Pita

    $5.00
  • Side Tzaziki

    $3.00
  • Graviera cheese

    $2.00
  • Side Feta Cheese

    $3.00
  • Side Hummus

    $3.00
  • Hummus Pita

    $10.00
  • Tzaziki Pita

    $10.00
  • Side Orzo

    $10.00
  • Cake Cutting Fee

    $2.00

Desserts

  • Baklava

    Our traditional baklava made with pistachios, almonds and vanilla Ice Cream

    $12.00
  • Lava Cake

    $12.00
  • Olive Oil Cake

    $10.00
  • Coconut Cake

    $10.00
  • $$Loukoumades$$

    $9.00
  • Ice Cream

    $10.00
  • Cheesecake

    $12.00
  • Lemon Cheesecake

    $13.00
  • Tiramisu

    $12.00
    OUT OF STOCK

Lunch Menu

  • Gyro Pita

    Sliced gyro meat off the spit, wrapped in pita and served with tomatoes, onions, tzatziki and feta, served with fries

    $16.00
  • Gyro Platter

    $22.00
  • Chicken Souvlaki Platter

    $22.00
  • Falafel Platter

    $22.00
  • Chicken Souvlaki

    Grilled chicken, wrapped in pita and served with tomatoes, onions, tzatziki and feta, served with fries

    $16.00
  • Falafel Pita

    Handmade falafel with Meyer lemon tahini sauce, served over warm pita with lettuce and tomato, served with fries

    $14.00
  • Sliders (3)

    $16.00
  • Crab Cake Sandwich

    $20.00
  • Lunch Flogera

    $12.00

Xenia Greek Kouzina Location and Ordering Hours

(410) 740-2500
8850 Columbia 100 Parkway, Columbia, MD 21045
Open now • Closes at 3:59AM
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