XOCO

Roasted garlic-tomatillo guacamole, tomatillo salsa, three-chile salsa, just- made chips, choice of two toppings.

Roasted garlic-tomatillo guacamole, tomatillo salsa, three-chile salsa, just- made chips. With a little of each topping.

Tomatillo salsa, 3-chile salsa, just-made chips.

Gigantic wood-fired corn masa tostada (imported from Oaxaca), Samuel’s Jack cheese, tomatillo salsa, poblano rajas, añejo cheese, black bean spread.

Crispy “smashed” kennebec potatoes, spicy chipotle salsa, cilantro crema, añejo cheese

Crunchy pork rinds, Tamazula hot sauce, queso añejo, pickled vegetables

Smooth dip of pumpkin seeds, roasted tomato, habanero, served cucumber, jicama & tortilla chips

Spicy peanuts, with arbol chile and garlic.

Romaine, arugula, jícama, cucumber, avocado- lime dressing.

Romaine, arugula, marinated black beans, crispy tortilla strips, avocado-lime dressing, grilled onions.

Romaine & Arugula, garlic-lime ranch dressing, Xoco guacamole, smoked chicken, bacon, roasted poblanos, marinated black beans, goat cheese, pepitas.

Heritage breed chicken, artisan Jack cheese, pickled jalapeños, red onions, Napa cabbage, tomatillo-avocado salsa, black bean spread.

Golden pork carnitas, tomato-arbol chile broth, pickled onions, black bean spread.

Heritage breed chicken, homemade chipotle mayo, cabbage-radish slaw, queso fresco, black bean spread.

Crispy churro “bun”, crispy- crunchy chicken breast, arbol hot sauce, chipotle mayo, Napa cabbage, pickled red onion.

Smoked Gunthorp pork loin, bacon, avocado, spicy morita, artisan Jack cheese, chipotle mustard, black bean spread.

Crispy eggplant, roasted tatume squash, smoky salsa negra, arugula, Artisan jack cheese, queso añejo, black bean spread.

Slow-cooked beef barbacoa, caramelized onion, artisan Jack cheese, pickled- jalapeños, black bean spread.

Chipotle garlic Florida pink shrimp, guacamole, local artisan jack, pickled manzano chiles, red onions, arugula, black bean spread

Pasilla chile & roasted tomato, crispy tortilla strips, chicken breast, avocado, jack cheese, thick cream.

Rich red chile broth, pozole corn, fresh garnishes (Napa cabbage, cilantro, radish, onion, oregano).

Heritage breed chicken, smoky chipotle- tomato sauce, local potatoes, caramelized onions, fresco cheese, avocado.

Slow-cooked beef barbacoa, spicy grill-roasted tomato salsa, añejo cheese, cabbage-radish “slaw,” avocado.

Creamy Cauliflower roasted, bright-colored cauliflower, creamy roasted poblanos, homemade fresco cheese.

Gunthorp pork Carnitas, guacamole, onions and cilantro

Red chile grilled mahi mahi, avocado, crispy onions, chipotle mayo, spicy tamazula.

Corn tortillas and melted samuel's jack cheese.

Crispy Heritage breed chicken tenders & a side of tomato jam.

Samuel's jack cheese, in a toasty telera bread.

Crispy Heritage breed chicken, artisan cheese. For kids 12 and under.

Roasted Heritage breed chicken and maiz (hominy). For kids 12 and under.

Corn tortillas, Gunthorp pork Carnitas, guacamole & queso fresco.

Creamy Nichols Farm kabocha squash soup, homemade chorizo, poblano chiles, pumpkin seeds.

Roasted Nichols brussels sprouts, roasted Jimmy Nardello chiles, 2 cheeses (artisan Jack, añejo), cherry bomb chile crema, black bean spread.

Creekstone beef chuck slow-cooked with red Chile and avocado leaf, tamarind-pasilla Chile glazed, creamy local carrot cabbage slaw.

Red chile Florida pink shrimp, local sweet corn, chipotle mayo, homemade fresco cheese, spicy Tajin, lime.

Caramelized apples, cinnamon whipped cream & pomegranate.

Bayless Garden grapes, dark chocolate sauce, peanut crumble, frozen Klug Farm grapes

Our Famous Churro Sundae – fresh-made churros, Mexican vanilla ice cream, Xoco dark chocolate sauce, rich caramel.

Fresh made chewy chocolate and hazelnut cookie.

Golden hot glazed churros.

Get three golden crispy churros topped with cinnamon and sugar. Add homemade chocolate sauce or cajeta (Sweet Mexican caramel).

GOURMET PALETAS FROM CHEF DANA CREE

Roasted tomato broth. Not vegetarian.