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Located at 3150 B Jefferson Street in Napa, CA, Yak and Yeti is delighted to offer the best of Indian, Nepalese and Tibetan cuisine.
  • Yak and Yeti Restaurant and Bar

    Yak and Yeti Restaurant and Bar
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Yak and Yeti Restaurant and Bar

3150 b Jefferson street, Napa, CA
Food
Specials

Featured Items

  • Chicken Tikka Masala

    Boneless chicken breast cubes cooked in special blend of spices, tomato, onion gravy and creamy sauce.

    $20.00
  • Saag Paner

    Home made cheese cubes ( panner) in minced spinach and creamy sauce.

    $18.75
  • Chicken 65

    Tender boneless chicken marinated in a flavorful mix of spices, ginger, garlic, egg, and lemon juice, sautéed with aromatic curry leaves, mustard seeds, and a rich yogurt sauce.

    $20.50

Food

Appetizers, Soup and Salad

  • Chef Special chat

    Diced tomato,Chickpeas, onion, potato, crispy rice, sev, nuts, cilantro, yogurt, mint, tamarind sauce and chat masala.

    $9.00
  • Vegetable Pakora

    Golden fried mixed vegetables fritters served with mint sauce.

    $8.25
  • Vegetable Samosa

    Crisp patties stuffed with potatoes & green peas, served with mint and tamarind sauce.( Vegan)

    $4.50
  • Samosa Chat

    Samosa served on the bed of spiced chickpeas & topped with chutneys... Yummy!!!!

    $13.00
  • Yak and Yeti Chicken Salad

    Tandoori chicken tikka, romaine lettuce, crispy rice, sev mix, panner, cilantro and home made chipotle vinaigrette dressing.

    $17.00
  • Papadam

    $3.75
  • Daal soup (16oz)

    $7.50

Momo (dumplings)

  • Veggie Momo

    Steamed dumplings filled with spinach, onion, cabbage and spices, served with mild or hot tomato sauce.

    $14.00
  • Chicken Momo

    Steamed dumpling filled with ground chicken and spices, served with mild or hot tomato sauce.

    $17.00
  • Lamb Momo

    steamed dumpling filled with ground lamb, ginger, garlic, onion, cilantro and spices. Served with mild or spicy tomato sauce.

    $19.00
  • Assorted Momo

    Mixed of four each of lamb, chicken and Vegetable momos. served with mild or spicy tomato sauce.

    $25.00

Tikka Masala

  • Chicken Tikka Masala

    Boneless chicken breast cubes cooked in special blend of spices, tomato, onion gravy and creamy sauce.

    $20.00
  • Lamb Tikka Masala

    lamb cubes cooked in special blend of spices, tomato, onion gravy and creamy sauce.

    $21.00
  • Veggie Tikka Masala

    Mixed veggies cooked in special blend of spices, tomato, onion gravy and creamy sauce.

    $19.00
  • Tofu Tikka Masala

    Organic tofu cooked in special blend of spices, tomato, onion gravy and creamy sauce.

    $19.00
  • Mushroom Tikka Masala

    Mushrooms cooked in special blend of spices, tomato, onion gravy and creamy sauce.

    $19.00
  • Salmon Tikka Masala

    Salmon cooked in special blend of spices, tomato, onion gravy and creamy sauce.

    $22.00
  • Shrimp Tikka Masala

    Shrimp cooked in special blend of spices, tomato, onion gravy and creamy sauce.

    $22.00
  • Chicken Coco Masala

    Boneless chicken breast cubes cooked in special blend of spices, tomato, onion gravy, Coconut Cream and herbs. (chicken is marinated in yogurt)

    $20.00
  • Lamb Coco Masala

    lamb cooked in special blend of spices, tomato, onion gravy, Coconut Cream and herbs.

    $21.00
  • Veggie Coco Masala

    Mixed veggies cooked in special blend of spices, tomato, onion gravy, Coconut Cream and herbs.

    $19.00
  • Tofu coco Masala

    Organic tofu cooked in special blend of spices, tomato, onion gravy, Coconut Cream and herbs.

    $19.00
  • Mushroom Coco Masala

    Mushroom cooked in special blend of spices, tomato, onion gravy, Coconut Cream and herbs.

    $19.00
  • Salmon coco Masala

    Salmon cooked in special blend of spices, tomato, onion gravy, Coconut Cream and herbs.

    $22.00
  • Shrimp coco Masala

    Shrimp cooked in special blend of spices, tomato, onion gravy, Coconut Cream and herbs.

    $22.00

Vegetable Curries

  • Chana Masala

    Organic garbanzo beans with herbs in a onion gravy.

    $17.00
  • Saag Paner

    Home made cheese cubes ( panner) in minced spinach and creamy sauce.

    $18.75
  • Matter Panner

    Green peas and home made panner cubes cooked in tomato, onion and light cream sauce.

    $18.50
  • Tofu Chilli

    Organic tofu with mixed bell peppers, onion, tomatoes in sweet chili sauce.

    $17.75
  • Alu Cauli Kerau

    Cauliflower, potatoes, and green peas in traditional onion gravy.

    $17.75
  • Baigan Bartha

    Fire roasted eggplant mashed and cooked in fresh ground spices, onion, green peas, ginger, garlic and spices. finished with light cream.

    $18.50
  • Alu Bahnt

    cubes of eggplant and potatoes cooked in tomato and onion gravy.

    $17.75
  • Dal Tadka

    Mixed lentil slow cooked with aromatic blend of herbs and spices.

    $17.00
  • Alu Tama Bode

    Bamboo shoots potatoes, black eyed peas cooked in onion and tomato gravy and finished with lemon juice.

    $18.00

Lamb Curries

  • Luksya ra Phing

    Tender cubes of lamb simmered in a rich, flavorful curry, served with Phing — delicate glass noodles made from bean and potato starch. A hearty and comforting Himalayan classic.

    $21.00
  • Lamb vindaloo

    Tender lamb and potatoes simmered in a rich tomato and onion-based gravy, finished with a touch of vinegar and chili sauce for a bold, tangy heat.

    $21.00
  • Luksya Alu saag

    Succulent lamb simmered with golden potatoes and wilted spinach in a deeply spiced curry sauce — a comforting blend of bold flavors and slow-cooked tradition.

    $21.00
  • Lamb Pharsi

    Tender lamb and pumpkin simmered in a thick, aromatic cumin-Sichuan squash sauce for a warm and deeply flavorful experience.

    $21.00
  • Lamb curry

    Lamb cooked in traditional onion and tomato gravy.

    $21.00

Chicken Curries

  • Chicken chilli

    Boneless chicken, mixed bell peppers, onion and tomato cooked in sweet chili sauce.

    $19.50
  • Mango Chicken

    Chicken cooked in mango and onion gravy.

    $19.50
  • Chicken Vindaloo

    Chicken and potato cooked with herbs and spices.

    $19.50
  • Chicken Pharsi

    Chicken cooked in pumpkin and onion gravy with herbs.

    $19.50
  • Kukhura Dahi

    Chicken thighs slow-cooked in a rich, spiced yogurt curry sauce, resulting in tender, flavorful meat.

    $19.50
  • Chicken 65

    Tender boneless chicken marinated in a flavorful mix of spices, ginger, garlic, egg, and lemon juice, sautéed with aromatic curry leaves, mustard seeds, and a rich yogurt sauce.

    $20.50
  • Chicken Korma

    Chicken cooked in thick onion and cashew gravy.

    $21.00
  • Chicken Saag

    Chicken cooked with spinach in onion gravy and spices.

    $19.50
  • Chicken curry

    Chicken cooked in traditional onion and tomato gravy.

    $19.25
  • Khukhura ra banta

    Tender chicken cubes simmered with flavorful Japanese eggplant in a rich and aromatic curry sauce.

    $19.25

Seafood Curries

  • Macha Ra Bhanta ( salmon with Eggplant)

    ender salmon and eggplant cooked in a fragrant garlic, ginger, and curry sauce — a flavorful blend of bold spices and comforting textures.

    $22.00
  • Goa Shrimp curry

    Juicy shrimp simmered in a rich, creamy coconut sauce infused with mild spices for a smooth, tropical finish.

    $22.00
  • Goa Fish curry

    Tender salmon fillet simmered in a rich, creamy coconut sauce, gently seasoned with aromatic spices for a smooth and flavorful finish.

    $22.00

Sizzling Platers (Tandoori)

  • Salmon Tandoori

    Salmon marinated in yogurt and freshly ground home spices, then baked to perfection in the tandoori oven for a tender, flavorful finish.

    $34.00
  • Shrimp Tandoori

    Shrimp marinated in herbs, ginger, garlic, lemon juice and yogurt and cooked in tandoori oven.

    $25.00
  • Chicken Tandoori

    Free-range chicken marinated in a flavorful sauce of yogurt, garlic, ginger, and freshly ground home spices, tenderizing the meat and infusing it with rich, aromatic flavors.

    $28.00
  • Chicken Tikka Tandoori

    Free-range chicken breast marinated in traditional spices and broiled to perfection in a tandoor oven, delivering smoky, tender, and flavorful bites.

    $23.00
  • Mixed Grilled Tandoori

    A mouthwatering mix of succulent prawns, tender leg of lamb, and flavorful salmon, all marinated in traditional spices and grilled to perfection in the tandoori oven. Served sizzling hot for an unforgettable dining experience.

    $36.00
  • Vegetable Tandoori

    A flavorful medley of broccoli, cauliflower, paneer, mushrooms, spinach, bell peppers, and onions—lightly grilled and tossed in a chef’s special creamy spiced sauce. Served sizzling hot.

    $25.00
  • Rack of lamb

    Rack of lamb marinated in a blend of perfect spices and broiled to tender, smoky perfection in the tandoor oven.

    $38.00
  • Lamb boti Kabab

    Lamb cubes marinated in herbs, spices, Yogurt, lemon juice and cooked in tandoori oven.

    $27.00

Biryani

  • Vegetable Biryani

    Mixed veggies mixed in saffron basmati rice, raisin, special blend spices, mint and caramelized onion. served with raita.

    $19.00
  • Chicken Biryani

    Chicken mixed in saffron basmati rice, raisin, special blend spices, mint and caramelized onion. served with raita.

    $20.00
  • Lamb Biryani

    lamb in saffron basmati rice, raisin, special blend spices, mint and caramelized onion. served with raita.

    $21.00
  • Shrimp Biryani

    $25.00

Sides Items

  • Assorted Naan

    Mixed of onion, garlic and butter naan.

    $13.00
  • Basmati rice

    $4.50
  • Brown rice

    $4.50
  • Butter Naan

    $3.75
  • Cup Sag (8oz)

    $7.00
  • cup tikka masala sauce (8 0z)

    Creamy onion and tomato sauce with special spices.

    $7.00
  • Garlic Basil

    $4.50
  • Garlic Broccoli

    $4.50
  • Garlic Cilantro

    $4.50
  • Garlic Naan

    $4.50
  • Hot sauce

    $2.00
  • Mango chutney

    $4.00
  • Mixed Pickle

    $4.00
  • Onion Kulcha

    $4.50
  • Panner kulcha

    Naan stuffed in with Panner, cumin and chat masala.

    $4.50
  • Plain Naan

    $3.75
  • Raita

    Yogurt sauce made with carrot, cucumber, mint and cumin.

    $4.50
  • Rooti

    $3.00
  • side chicken

    $6.00

Deserts

  • Rice Pudding

    $5.00
  • Mango Khulfi

    $4.50
  • Gulab jamun

    $5.00

Specials

Special of Month

  • Lemon ginger Chicken

    Grilled chicken breast lightly toasted with lime, ginger, pepper, and cream

    $12.00
  • Butter chicken

    $22.00
  • Dal Makhane

    $18.00
  • Tandoori Malai Chicken

    $23.00

Yak and Yeti Restaurant and Bar Location and Ordering Hours

(707) 666-2475
3150 b Jefferson street, Napa, CA 94559
Closed • Opens Thursday at 11:30AM
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