Yak and Yeti Restaurant and Bar

Boneless chicken breast cubes cooked in special blend of spices, tomato, onion gravy and creamy sauce.

Tender boneless chicken marinated in a flavorful mix of spices, ginger, garlic, egg, and lemon juice, sautéed with aromatic curry leaves, mustard seeds, and a rich yogurt sauce.

Home made cheese cubes ( panner) in minced spinach and creamy sauce.

Diced tomato,Chickpeas, onion, potato, crispy rice, sev, nuts, cilantro, yogurt, mint, tamarind sauce and chat masala.

Golden fried mixed vegetables fritters served with mint sauce.

Crisp patties stuffed with potatoes & green peas, served with mint and tamarind sauce.( Vegan)

Samosa served on the bed of spiced chickpeas & topped with chutneys... Yummy!!!!

Tandoori chicken tikka, romaine lettuce, crispy rice, sev mix, panner, cilantro and home made chipotle vinaigrette dressing.

Steamed dumplings filled with spinach, onion, cabbage and spices, served with mild or hot tomato sauce.

Steamed dumpling filled with ground chicken and spices, served with mild or hot tomato sauce.

steamed dumpling filled with ground lamb, ginger, garlic, onion, cilantro and spices. Served with mild or spicy tomato sauce.

Mixed of four each of lamb, chicken and Vegetable momos. served with mild or spicy tomato sauce.

Boneless chicken breast cubes cooked in special blend of spices, tomato, onion gravy and creamy sauce.

lamb cubes cooked in special blend of spices, tomato, onion gravy and creamy sauce.

Mixed veggies cooked in special blend of spices, tomato, onion gravy and creamy sauce.

Organic tofu cooked in special blend of spices, tomato, onion gravy and creamy sauce.

Mushrooms cooked in special blend of spices, tomato, onion gravy and creamy sauce.

Salmon cooked in special blend of spices, tomato, onion gravy and creamy sauce.

Shrimp cooked in special blend of spices, tomato, onion gravy and creamy sauce.

Boneless chicken breast cubes cooked in special blend of spices, tomato, onion gravy, Coconut Cream and herbs. (chicken is marinated in yogurt)

lamb cooked in special blend of spices, tomato, onion gravy, Coconut Cream and herbs.

Mixed veggies cooked in special blend of spices, tomato, onion gravy, Coconut Cream and herbs.

Organic tofu cooked in special blend of spices, tomato, onion gravy, Coconut Cream and herbs.

Mushroom cooked in special blend of spices, tomato, onion gravy, Coconut Cream and herbs.

Salmon cooked in special blend of spices, tomato, onion gravy, Coconut Cream and herbs.

Shrimp cooked in special blend of spices, tomato, onion gravy, Coconut Cream and herbs.

Organic garbanzo beans with herbs in a onion gravy.

Home made cheese cubes ( panner) in minced spinach and creamy sauce.

Green peas and home made panner cubes cooked in tomato, onion and light cream sauce.

Organic tofu with mixed bell peppers, onion, tomatoes in sweet chili sauce.

Cauliflower, potatoes, and green peas in traditional onion gravy.

Fire roasted eggplant mashed and cooked in fresh ground spices, onion, green peas, ginger, garlic and spices. finished with light cream.

cubes of eggplant and potatoes cooked in tomato and onion gravy.

Mixed lentil slow cooked with aromatic blend of herbs and spices.

Bamboo shoots potatoes, black eyed peas cooked in onion and tomato gravy and finished with lemon juice.

Tender cubes of lamb simmered in a rich, flavorful curry, served with Phing — delicate glass noodles made from bean and potato starch. A hearty and comforting Himalayan classic.

Tender lamb and potatoes simmered in a rich tomato and onion-based gravy, finished with a touch of vinegar and chili sauce for a bold, tangy heat.

Succulent lamb simmered with golden potatoes and wilted spinach in a deeply spiced curry sauce — a comforting blend of bold flavors and slow-cooked tradition.

Tender lamb and pumpkin simmered in a thick, aromatic cumin-Sichuan squash sauce for a warm and deeply flavorful experience.

Lamb cooked in traditional onion and tomato gravy.

Boneless chicken, mixed bell peppers, onion and tomato cooked in sweet chili sauce.

Chicken cooked in mango and onion gravy.

Chicken and potato cooked with herbs and spices.

Chicken cooked in pumpkin and onion gravy with herbs.

Chicken thighs slow-cooked in a rich, spiced yogurt curry sauce, resulting in tender, flavorful meat.

Tender boneless chicken marinated in a flavorful mix of spices, ginger, garlic, egg, and lemon juice, sautéed with aromatic curry leaves, mustard seeds, and a rich yogurt sauce.

Chicken cooked in thick onion and cashew gravy.

Chicken cooked with spinach in onion gravy and spices.

Chicken cooked in traditional onion and tomato gravy.

Tender chicken cubes simmered with flavorful Japanese eggplant in a rich and aromatic curry sauce.

ender salmon and eggplant cooked in a fragrant garlic, ginger, and curry sauce — a flavorful blend of bold spices and comforting textures.

Juicy shrimp simmered in a rich, creamy coconut sauce infused with mild spices for a smooth, tropical finish.

Tender salmon fillet simmered in a rich, creamy coconut sauce, gently seasoned with aromatic spices for a smooth and flavorful finish.

Salmon marinated in yogurt and freshly ground home spices, then baked to perfection in the tandoori oven for a tender, flavorful finish.

Shrimp marinated in herbs, ginger, garlic, lemon juice and yogurt and cooked in tandoori oven.

Free-range chicken marinated in a flavorful sauce of yogurt, garlic, ginger, and freshly ground home spices, tenderizing the meat and infusing it with rich, aromatic flavors.

Free-range chicken breast marinated in traditional spices and broiled to perfection in a tandoor oven, delivering smoky, tender, and flavorful bites.

A mouthwatering mix of succulent prawns, tender leg of lamb, and flavorful salmon, all marinated in traditional spices and grilled to perfection in the tandoori oven. Served sizzling hot for an unforgettable dining experience.

A flavorful medley of broccoli, cauliflower, paneer, mushrooms, spinach, bell peppers, and onions—lightly grilled and tossed in a chef’s special creamy spiced sauce. Served sizzling hot.

Rack of lamb marinated in a blend of perfect spices and broiled to tender, smoky perfection in the tandoor oven.

Lamb cubes marinated in herbs, spices, Yogurt, lemon juice and cooked in tandoori oven.

Mixed veggies mixed in saffron basmati rice, raisin, special blend spices, mint and caramelized onion. served with raita.

Chicken mixed in saffron basmati rice, raisin, special blend spices, mint and caramelized onion. served with raita.

lamb in saffron basmati rice, raisin, special blend spices, mint and caramelized onion. served with raita.

Mixed of onion, garlic and butter naan.

Creamy onion and tomato sauce with special spices.

Naan stuffed in with Panner, cumin and chat masala.

Yogurt sauce made with carrot, cucumber, mint and cumin.

Grilled chicken breast lightly toasted with lime, ginger, pepper, and cream