Yakuza House

thin cut squid, onions and carrots with sweet soy sauce

4 pan-fried dumplings with chili oil ponzu (choice of shrimp or beef)

4-pcs - fried octopus balls w/ katsu and kewpie sauce, bonito flakes

garlic kimchee sauce

4 pieces of fried sushi rice with choice of salmon, tuna or both. Garnished with garlic almond chili oil, spicy kewpie, unagi sauce and sprouts

sea salt

bite-size fried chicken, yuzu jalapeno kewpie

tempura sauce, bonito flakes

2 buns with tsukemono cucumber, marinated pork belly, seeds

4 fried oysters w/ spicy yuzu koshu aioli

3 ribs with sweet thai glaze

seared beef, onions, ponzu

2 imported fried shrimp, mixed veggies

fried yellowtail collar, yuzu ponzu sauce

mushrooms, noodles

tofu, seaweed

avocado, spicy kewpie

on bed of spring mix

on bed of spring mix

spring mix & tomatoes

assorted cubed fish, whelk, onions, jalapeño, cilantro, radish, yuzu-kosho dressing

katsu pork, cabbage, truffle kewpie, mustard & katsu sauce

chicken, egg-salad, cabbage, truffle kewpie, mustard & katsu sauce

strawberries w/ vanilla mascarpone cream

egg salad & jidori egg

sunny egg, mixed sautéed veggies, cabbage, seeds, teriyaki sauce served over white rice

mixed sautéed veggies, cabbage, seeds, teriyaki sauce served over white rice

mixed sautéed veggies, cabbage, seeds, teriyaki sauce served over white rice

egg-onion-tempura sauce, green onions served over white rice

egg salad, cabbage, jalapeño yuzu aioli served over white rice

5 pieces of BBQ eel, cucumber, and furikake served over sushi rice

salmon, salmon roe, quail egg, and shiso furikake served over sushi rice

assorted cubed fish, avocado, yuzu tobiko, shiso furikake, and spicy kewpie served over sushi rice

9 pieces sashimi (akami, salmon, yellowtail), tamago, yuzu tobiko served over sushi rice

buckwheat noodles stir-fried with mixed veggies

shimeji, shiitake and king mushroom with jidori egg in a garlic butter sauce

5 Handroll Set: Blue Crab, Salmon, Akami, Red Crab, Scallop

4 Handoll Set: Panko Shrimp, Akami, Negi-Hama, Red Crab

3 Handroll Set: Blue Crab, Salmon, Scallop

spicy tuna, fried shallots, shiso

yellowtail, green onions

fatty tuna, green onions

avocado

thinly sliced lemon

Louisiana lump blue crab, avocado

tuna belly, crunchy flakes, sriracha, serrano pepper, fried shallots, kizami wasabi

imported imitation crab, crunchy flakes

fried panko shrimp, red crab and avocado

BBQ eel, cucumber

fried soft-shell crab, red crab, sriracha, unagi sauce and lemon slice

fried perilla leaf, umeboshi

California hass

European cucumber slices

Marinated gourd

A-5 beef lightly seared

dressed: foie gras, shiso butter, unagi sauce, fried leeks

dressed: smoked trout roe

dressed: yuzu salt served battleship style

dressed: wasabi vinaigrette, chives

dressed: shiso pesto

dressed: garlic almond chili oil, chives

dressed: yuzu jalapeno aioli, jalapeno slice

dressed: salted cured egg yolk

dressed: yuzu kosho, seedssaltwater eel

dressed: shiso & kizami wasabi

dressed: smoked shoyu, truffle pate