Yakuza House

dressed: garlic almond chili oil, chives

dressed: foie gras, shiso butter, unagi sauce, fried leeks

4 pan-fried dumplings with chili oil ponzu (choice of shrimp or beef)

choice of sea salt OR spicy garlic kimchi sauce

fried yellowtail collar, yuzu ponzu sauce

4 fried oysters w/ spicy yuzu kosho aioli

fried tofu, tempura sauce, bonito flakes

4 pan-fried dumplings with chili oil ponzu (choice of shrimp or beef)

seared beef, onions, ponzu

bite-size fried chicken, yuzu jalapeno kewpie

4 pieces of fried sushi rice with choice of salmon, tuna or both. Garnished with garlic almond chili oil, spicy kewpie, unagi sauce and sprouts

2 buns with tsukemono cucumber, marinated pork belly, seeds

2 imported fried shrimp, mixed veggies

4 count of fried octopus balls w/ katsu and kewpie sauce, bonito flakes

3 ribs with sweet thai glaze

thin cut squid, onions and carrots with sweet soy sauce

mushrooms, noodles, green onions

tofu, seaweed, green onions

avocado, spicy kewpie

on bed of spring mix

on bed of spring mix

spring mix & tomatoes

assorted cubed fish, whelk, onions, jalapeño, cilantro, radish, yuzu-kosho dressing

fried katsu pork sandwich, cabbage, truffle kewpie, mustard & katsu sauce

fried chicken sandwich, egg-salad, cabbage, truffle kewpie, mustard & katsu sauce

egg salad & jidori egg sandwich

strawberries w/ vanilla mascarpone cream dessert sandwich

sunny egg, mixed sautéed veggies, cabbage, seeds, teriyaki sauce served w/ bowl of white rice

mixed sautéed veggies, cabbage, seeds, teriyaki sauce served w/ bowl of white rice

mixed sautéed veggies, cabbage, seeds, teriyaki sauce served w/ bowl of white rice

egg-onion-tempura sauce, green onions served over white rice

egg salad, cabbage, jalapeño yuzu aioli served over white rice

5 pieces of BBQ eel, cucumber, and furikake served over sushi rice

salmon, salmon roe, quail egg, and shiso furikake served over sushi rice

assorted cubed fish, avocado, yuzu tobiko, shiso furikake, and spicy kewpie served over sushi rice

9 pieces sashimi (akami, salmon, yellowtail), tamago, yuzu tobiko served over sushi rice

buckwheat noodles stir-fried with mixed veggies

shimeji, shiitake and king mushrooms with jidori egg in a garlic butter sauce

5 Handroll Set: Blue Crab, Salmon, Akami, Red Crab, Scallop

4 Handoll Set: Panko Shrimp, Akami, Negi-Hama, Red Crab

3 Handroll Set: Blue Crab, Salmon, Scallop

spicy tuna, fried shallots, shiso

yellowtail, green onions

fatty tuna, green onions

spicy salmon, avocado

thinly sliced lemon

Louisiana lump blue crab, avocado

tuna belly, crunchy flakes, sriracha, serrano pepper, fried shallots, kizami wasabi

imported imitation crab, crunchy flakes

fried panko shrimp, red crab and avocado

BBQ eel, cucumber

fried soft-shell crab, red crab, sriracha, unagi sauce and lemon slice

fried perilla leaf, umeboshi

California hass

European cucumber slices

Marinated gourd

A-5 beef lightly seared

dressed: foie gras, shiso butter, unagi sauce, fried leeks

dressed: smoked trout roe

dressed: yuzu salt served battleship style

dressed: wasabi vinaigrette, chives

dressed: shiso pesto

dressed: garlic almond chili oil, chives

dressed: yuzu jalapeno aioli, jalapeno slice

dressed: salted cured egg yolk

dressed: yuzu kosho, seeds

dressed: shiso & kizami wasabi

dressed: smoked shoyu, truffle pate

5 sashimi cuts of salmon

5 sashimi cuts of tuna

5 sashimi cuts of yellowtail

5 sashimi cuts of yellowtail with yuzu ponzu, pink peppercorn, lemon slices, kaiware sprouts

togarashi seared tuna with kizami wasabi, microgreens, wasabi vinaigrette sauce

seared tuna served white onions and yuzu ponzu

5 sashimi cuts of Ora King Salmon served with truffle ponzu

Fried NY Cheesecake topped w/ whipped cream and fresh strawberry drizzled w/ chocolate syrup

strawberries w/ vanilla mascarpone cream dessert sandwich

from Em's Bakery in Baton Rouge