Yang's Kitchen Downtown Alhambra

Straus Premium Organic Vanilla Soft Serve and/or House Seasonal Sorbet! Please do NOT order for delivery.

Fresh squeezed farmers market oranges (or it could be tangerines/mandarins; basically anything delicious from the market!)

Made with oolong tea, Gonzaga Farms valencia oranges, lemongrass, organic lime, Makrut lime leaf, organic mint.

Made with Chavez Farms strawberries, amazake (Japanese fermented rice beverage), almond milk, and lime zest. Drinks like a smoothie!

cold brew, seasonal orange juice, aromatic bitters, tonic water, rosemary

choice of almond milk, oat milk, organic whole milk, red bean paste, condensed milk

Apricot + Loquat limited batch kombucha brewed with Joimo oolong tea. Served in a 8oz cup, meant to be consumed immediately.

Cold brew made with Post Era Coffee beans from Chiapas, Mexico. A sweet combo of notes of chocolate, caramel, and candied orange. Balanced acidity and a clean finish.

Drip coffee made with Post Era Coffee beans from Chiapas, Mexico. A sweet combo of notes of chocolate, caramel, and candied orange. Balanced acidity and a clean finish.

notes of blooming floral

notes of earthy floral, roasted camellia

notes of gardenia, passion fruit, sweet apple

notes of caramel, cocoa, wheat, sugar cane

notes of caramel, cocoa, wheat, sugar cane

Organic, craft made tepache (fermented pineapple drink) by De La Calle. Tepache with a hint of warming ginger and a sweetness that comes from freshly picked apples. Extra good for your gut. Contains no caffeine.

Organic, craft made tepache (fermented pineapple drink) by De La Calle. For those who go bold, this flavor features a delicate balance of sweetness from juicy mangoes and a hint of spice from the chilis. Contains no caffeine.

Organic, craft made tepache (fermented pineapple drink) by De La Calle. Their take on traditional tepache. Fresh pineapples seasoned with turbinado sugar, agave, and a pinch of cinnamon. Deliciously refreshing. Contains no caffeine.

Asian inspired sparkling water using real fruits and no sugar added. The "Golden Lime" From The Philippines, Calamansi Is The Perfect Balance Of Tart Lime With Hints Of Tangerine.

Asian inspired sparkling water using real fruits and no sugar added. Is It A Raspberry? A Grape? A Sweet Flower? Kind Of All Three. Lychee Are Floral, Fragrant And Just The Right Amount Of Sweet. If You've Previously Found Lychee Too Sweet Or Syrup-Y, You'll Be Refreshed By Our Lightness.

Pomelos are bright, juicy and zesty, making them the perfect companion to spring picnics or your favorite fruity cocktail. This Pomelo flavor is fragrant and bubbly with real fruit for a subtly sweet sip.

Asian inspired sparkling water using real fruits and no sugar added. The Indian Alphonso Mangoes, Dubbed "The King Of Mangoes", Are Often Considered The Best On Earth. Radiant Orange, Sweeter And Less Fibrous Than Its Counterparts, You'll Taste The Difference In Just One Sip.

Yuzu Are Lemony, Tart, And Pair Perfectly With Ginger For A Balanced Punch.

1L sparkling water

Blanc de Blanc sparkling wine from Barraida, Portugal. An elegant sparkling wine made from a blend of Cercial, Bical, & Maria Gomes grapes by a rising star female winemaker from Portugal. Qualities of freshness, strength, minerality, and mellow fruitiness. Must be 21+ to order. We will check ID at the counter/table.

100% Riesling from Mosel, Germany. Slightly off dry (feinherb).

Skin Contact Trousseau Gris from Fanucchi-Wood Road, Sonoma County, CA.

Cerasuolo d'Abruzzo from Abruzzo, Italy.

Blend of Grenache, Syrah, etc. from Rhône, France.

Sweet/dessert wine of Furmint, Hárslevelű from Tokaj, Hungary.

Chenin Blanc from the Loire Valley, France.

Rustic piquette seltzer made in collaboration with Vin de California (a local winery in Pasadena!). Made with zinfandel wine grape skins and naturally conditioned with honey. A delicious & tasty cross between a seltzer & a piquette. Must be 21+ to order.

West Coast Pilsner brewed in Los Angeles, CA.

Junmai sake from Wakayama, Japan. Comes in a single serving glass cup! A lovely sake that exhibits a soft mouth feel and offers an acidity that is well balanced with the gentle umami of sake rice. Must be 21+ to order. We will check ID at the table/counter.

Junmai Daiginjo Sparkling Nama Nigori Sake from Wakayama, Japan. A fun sparkling sake with aromas of vivid young melon, sweet rice, strawberry, and a slight bitterness of ginger. Drinks like a sparkling wine, super fresh & delicious! Must be 21+ to order. We will check ID at the counter/table.

From Wakayama, Japan.

From Wakayama, Japan. Lemon sake made with the skin and pith. Incredibly flavorful, like freshly squeezed lemon. Must be 21+ to order.

From Wakayama, Japan. Summer orange sake. Tastes like a mimosa and sake had a baby. Incredibly fresh and delicious. Must be 21+ to order.

Junmai Daiginjo Nama Genshu from Hiroshima, Japan.

Junmai Ginjo sake from Akita, Japan. A smooth sake with lovely aromas of white spring flowers, grapefruit and mango. Medium light in texture, the hints of anise and tropical fruit are accented by the freshness of the long, flavorful finish. Must be 21+ to order. We will check ID at the counter/table.

Junmai Daiginjo sake from Aichi, Japan. Slightly effervescent, lively, zesty. Clean and crisp, with great texture and control.

Junmai Ginjo from Shiga, Japan. Blend of multiple cuvées, depth, balanced.

From Kyoto, Japan. Made by a female sake maker, which is still rare in Japan. A very unique sake made with an ancient varietal of red/black rice. It's slightly sweet, but well balanced. Delicious! Must be 21+ to order.

Junmai Daiginjo (milled to 50%) from Yamaguchi, Japan. Muscat grape, gentle, balanced.

Junmai Ginjo Muroka Nama Genshu Usu-Nigori sake from Shiga, Japan. Beautiful silvery color with a fresh aroma with hints of Jasmine rice & almond. A delicious sake with a creamy, sweet front palate, lightly tart side palate and a long dry finish. Delicate and refined, yet complex and assertive. Must be 21+ to order. We will check ID at the counter/table.

Bodaimoto Junmai Muroka Genshu from Nara, Japan.

Chardonnay, Pinot Noir, Pinot Meunier from Champagne, France.

Pinot Meunier & Pinot Noir sparkling rosé from Champagne, France.

Champagne from Champagne, France. A delicious champagne made with 70% Pinot Meunier, 20% Pinot Noir, and 10% Chardonnay. Blended with a solera of reserves dating back to 1998, which gives this champagne an incredibly rich and special taste. Must be 21+ to order. We will check ID at the table/counter.

100% Chardonnay from Champagne, France.

Chardonnay & Pinot Noir from Champagne, France.

Blanc de Noir Champagne from Champagne, France. An incredible blanc de noir Champagne made of 100% pinot noir. Bright, long, elegant, and complex. Must be 21+ to order.

Champagne from Champagne, France. 40% Chardonnay, 30% Pinot Noir, 30% Pinot Meunier. Complex, dry, well balanced champagne. Must be 21+ to order.

Pét-nat of Loureiro and Arinto from Vinho Verde, Portugal. Biodynamic, fresh, crisp.

Pet-Nat Rosé from Mosel, Germany. 100% Pinot Noir. Fresh and yeasty as pet-nat often is, it transcends the genre with its creamy texture and implacably dry, earthy finish. Must be 21+ to order.

100% Aligoté from Burgundy, France. Tension, freshness, mineral. A pét-nat that almost drinks like champagne!

Sparkling Chenin Blanc from Wilson Vineyard, Clarksburg, CA.

100% sparkling riesling from Mosel, Germany.

Sparkling rosé made from a blend of Pinot Noir, Poulsard, and Trousseau, from Jura, France. Complex, red berries, dry. Very special producer from the Jura. A lot of work is put into the vineyards, and the wines are hard to come by! Must be 21+ to order.

Sparkling wine made from a blend of Chardonnay, Pinot Noir, Poulsard, and Trousseau. Dry, good acidity, brioche, fruit, mineral. Very special producer from the Jura. A lot of work is put into the vineyards, and the wines are hard to come by! Must be 21+ to order.

Sparkling Chenin Blanc from Loire Valley, France. Organic, fine bubbles, mineral.

Petit Courbu, Gros Courbu from Basque, Spain.

Chenin Blanc from the Loire Valley, France.

Chardonnay from Santa Rita Hills, CA.

Furmint from Tokaj, Hungary.

Furmint & Hárslevelű from Tokaj, Hungary.

Chardonnay from West Sonoma Coast, 2021.

Chardonnay from Sonoma, CA.

Chablis (Chardonnay) from Chablis, France. This is a wine of exceptional concentration for a village level appellation. Medium bodied & rich Chablis with some wonderful acidity and notes of orchard fruit. Must be 21+ to order. We will check ID at the counter/table.

Chardonnay from Burgundy, France. By winemaker Marc Soyard.

Chenin Blanc from Loire Valley, France.

Chenin Blanc from Loire Valley, France.

Chenin Blanc from Vouvray, France. Off-dry (slightly sweet), elegant, rich, fresh.

A white wine from Savoie, France. Delicious mountain wine made with Roussanne grapes. Lively, aromatic, slightly saline, very fine and persistent on the palate. Must be 21+ to order. We will check ID at the table/counter.

Chardonnay from Burgundy, France.

Aligoté from Burgundy, France.

Chardonnay from Burgundy, France.

Chardonnay from Meursault, France.

Bical from Barraida, Portugal. Nutty, stone fruit, mineral. You could call this a grand cru of Bical from Portugal. For someone who might be interested in something similar to a white burgundy. Made by a rising star female winemaker from Portugal. Her slogan is wines without makeup! Must be 21+ to order.

Sauvignon Blanc from Loire Valley, France.

100% Riesling from Mosel, Germany.

100% Riesling from Mosel, Germany.

Riesling from Mosel, Germany.

100% Riesling from Mosel, Germany.

100% Riesling from Mosel, Germany.

100% Riesling from Rheingau, Germany.

Riesling from Rheingau, Germany.

Riesling from Rheingau, Germany.

Chardonnay from Chablis, France. Organic, rich, mineral.

Chardonnay from Burgundy, France. Fresh fruit, white flowers.

Riesling from Rheinhessen, Germany.

Riesling from Rheinhessen, Germany.

Riesling from Rheinheissen, Germany.

Riesling from Rheinhessen, Germany. The label Trocken means that the wine is dry, which means that this Riesling is not sweet! It’s complex and delicious with hints of limestone, grapefruit, melon, mint and pear. Must be 21+ to order. We will check ID at the counter/table.

100% Riesling from Alsace, France.

100% Riesling from Alsace, France.

100% Viura from Rioja, Spain.

Viura & Malvasia from Rioja, France.

Very lightly macerated Trebbiano, Malvasia, Verdicchio blend from Lazio, Italy. Wine made by nuns!

Chardonnay from Chablis, France.

Riesling from Mosel, Germany.

Riesling from Mosel, Germany.

Riesling from Mosel, Germany.

Riesling from Mosel, Germany.

Riesling from Mosel, Germany.

100% Riesling from Mosel, Germany. Slightly off dry.

100% Riesling from Rheinheissen, Germany. Dry riesling (trocken).

Hárslevelű from Somló, Hungary.

100% Riesling from Mosel, Germany.

Vin Jaune of Savagnin, from Jura, France.

Chardonnay from Jura, France. Intense, energetic, vibrant. Very special producer from the Jura. A lot of work is put into the vineyard, and the wines are very hard to come by! Must be 21+ to order.

Chardonnay from Jura, France. Biodynamic, natural, electric. By Valentin Morel, an up and coming winemaker in the Jura. Adheres to beyond organic farming practices and makes his wines as natural as possible. Must be 21+ to order.

100% Trebbiano d'Abruzzo from Abruzzo, Italy.

Riesling from Wachau, Austria. Mineral, acid, complex.

100% Riesling from Mosel, Germany. Slightly off dry.

100% Riesling from Alsace, France.

Pinot blanc & Auxerrois from Alsace, France.

100% Loureiro with light maceration from Vinho Verde, Portugal.

Skin contact Clairette Blanche from Santa Barbara, CA.

Field blend orange wine from Vipava Valley, Slovenia.

Light orange wine from Calabria, Italy. 100% Zibbibo. This wine sees 40 days on the skin, but drinks like a beautiful, floral rosé. Light bodied, incredibly pretty wine. Must be 21+ to order.

Macerated Zenit from Bükk, Hungary.

Macerated Gewürztraminer from Alsace, France.

Skin contact Grauburgunder (Pinot Gris) from Baden, Germany.

Ribolla Gialla from Friuli-Venezia Giulia, Italy.

Skin contact Insolia from Sicily, Italy.

Macerated Cataratto from Sicily, Italy.

Macerated Pinot Gris from California.

Skin Contact Trousseau Gris from Fanucchi-Wood Road, Sonoma County, CA.

Skin contact Scheurebe from Rheinhessen, Germany.

Macerated Ribolla Gialla from Napa Valley, CA.

Blend of Trebbiano, Malvasia, Verdicchio from Lazio, Italy.

Macerated Trebbiano from Tuscany, Italy.

Macerated field blend from Sardinia, Italy.

Orange wine made of Grachetto, Malvasia, Chardonnay, Sauvignon, and Garganega, from Umbria, Italy. Full of flavor & aroma, grippy, length.

Skin contact Palomino from the Central Coast, CA.

Cataratto & Grillo blend from Sicily, Italy.

Skin contact Chardonnay from Napa Valley, CA.

Sangiovese from Tuscany, Italy.

Blend of Malvasia, Moscadella, Catarratto, Nerello Mascalese from Sicily, Italy. Light body, saline, complex. Must be 21+ to order.

Rosé of Grenache, Cinsault, etc. from Rhône, France.

Blend of Pinot Gris & Riesling from Willamette Valley, OR. Beautiful color, medium tannin, mineral. Looks and drinks like a rosé but is technically an orange (skin contact). Must be 21+ to order.

Rosé of Grenache, Barbera, etc. from Napa Valley, CA.

Rosé of Zinfandel from Clement Hills, CA.

Blend of Nerello Mascalese, Perricone, Syrah from Sicily, Italy. Bright red fruit, umami. Must be 21+ to order.

Gamay from Beaujolais, France.

Loureiro & Vinhão from Vinho Verde, Portugal.

Cabernet Franc from Loire Valley, France. Organic, bright, herbaceous.

Tempranillo, Graciano, etc. from Rioja, Spain.

Nebbiolo from Piedmont, Italy. Big, bold, structured. One of the most famous barolo makers in the world. Must be 21+ to order.

Merlot, Cabernet Sauvignon, Cabernet Franc blend from Bordeaux, France.

Gamay from Beaujolais, France.

Pinot Noir from Burgundy, France. By winemaker Marc Soyard.

Red wine blend from Châteauneuf du Pape, France. Incredibly special and small production wine that is made from 13 different grapes. Complex, bold, nuanced. Must be 21+ to order.

Pinot Noir and Gamay blend from Vaud, Switzerland. Biodynamic, crisp, no sulfites added. Super exciting, very well made 'natural' wines from Switzerland which are hard to find!

Pinot Noir, Gamay blend from Burgundy, France.

Garnacha Tintorera from Castilla-La Mancha.

Sumoll Negre from Penedès, Spain. Balanced, roasty, aged in chestnut barrel.

100% Baga from Barraida, Portugal.

Teroldego from Trentino-Alto Adige, Italy.

Gamay from Beaujolais, France.

Perricone from Sicily, Italy.

Gamay from Beaujolais, France.

100% Gamay from Beaujolais, France.

Gamay from Beaujolais, France.

100% Gamay from Beaujolais, France.

Pinot Noir from Chêne Vineyard, San Louis Obispo, CA.

Pinot Noir from Sonoma, CA.

Pinot Noir from Anderson Valley, CA.

Tempranillo + Garnacho, etc. from Rioja, Spain. Powerful, dense, oak. Must be 21+ to order.

Blend of Tempranillo, Garnacho, Graciano, & Mazuelo, from Rioja, Spain.

Aglianico from Campania, Italy.

Gamay from Beaujolais, France. Magnum size 1.5L.

100% Cabernet Sauvignon from Napa Valley, CA.

Cabernet Sauvignon (majority), Petit Verdot, Cabernet Franc blend from Napa Valley, CA.

100% Gamay from Beaujolais, France.

100% Gamay from Beaujolais, France.

Red wine made from Sagrantino, Montepulciano, and Sangiovese from Umbria, Italy. Cherry, herbs, leather.

Zinfandel & Syrah from Mt. Veeder, Napa Valley, CA.

Pinot noir from Burgundy, France. Delicious pinot noir from Irancy, a small hamlet in Burgundy. Consistent nuances of orange peel, aperol, persimmon and griotte. Medium bodied, complexity throughout. Must be 21+ to order.

Trousseau, Poulsard, Pinot Noir blend from Jura, France. Medium acid, red fruit, wild in the best way. Must be 21+ to order.

Pinot Noir from Jura, France.

100% Poulsard from Jura, France. Biodynamic, aged in amphora, no added sulfites.

100% Poulsard from Jura, France. Biodynamic, wild Jura, no added sulfites.

100% Pinot Noir from Côte de Beaune, France.

100% Pinot Noir from Schaffhausen, Switzerland. Biodynamic, fresh, no sulfites added. Super exciting, very well made 'natural' wines from Switzerland which are hard to find!

100% Spätburgunder from Rheinhessen, Germany.

100% Spätburgunder from Rheinhessen, Germany.

100% Gamay from Beaujolais, France.

100% Gamay from Beaujolais, France.

Gamay from Beaujolais, France.

Joimo High Mountain Oolong is a bouquet of floral notes, enveloped in the earthy aroma of roasted camellia. This signature brew offers an elevated tasting experience and is the perfect way to add joy to any moment. Makes up to 55 cups of tea, depending on the brew.

Joimo High Mountain Oolong is a bouquet of floral notes, enveloped in the earthy aroma of roasted camellia. This signature brew offers an elevated tasting experience and is the perfect way to add joy to any moment. Makes up to 110 cups of tea, depending on the brew.

This Premium HMTN Oolong is an intoxicating combination of gardenia and passion fruit fragrance, bound together by subtle hints of sweet apple. Makes up to 55 cups of tea, depending on the brew.

This Firefly Oolong is a symphony of blooming floral notes with a fragrant nose and light finish. Makes up to 55 cups of tea, depending on the brew.

This Firefly Oolong is a symphony of blooming floral notes with a fragrant nose and light finish. Makes up to 110 cups of tea, depending on the brew.

This Ruby Oolong opens with notes of caramel and cocoa, wrapped in aromas of wheat and sugar cane. The tea finishes lightly and pairs well with chocolate and creamy desserts. Makes up to 65 cups of tea, depending on the brew.

This Ruby Oolong opens with notes of caramel and cocoa, wrapped in aromas of wheat and sugar cane. The tea finishes lightly and pairs well with chocolate and creamy desserts. Makes up to 130 cups of tea, depending on the brew.

This micro-mesh stainless steel is designed to sit comfortably atop most teacups, and easily prevents loose leaves and sediments as you pour your perfect brew.

One minute timer to time the perfect brew.

2 bags of Signature High Mountain Oolong, 2 bags of Ruby Oolong, 2 bags of Mango Oolong, 2 bags of Premium HMTN Oolong

Delicious homemade granola by @the.art.of.snack Ingredients: Oats, Puffed Kamut, Pistachios, Pepitas, Coconut Chips, Brown Sugar, Maple Syrup, Olive Oil, Salt, Spices Contains: wheat, pistachios, coconut

Our chili crisp is made with ginger, garlic, shallots, three types of chilis, spices, and more. Add it to just about anything!

Our chili crisp is made with ginger, garlic, shallots, three types of chilis, spices, and more. Add it to just about anything!

Organic dried pasta shells! Whether you're cooking up a wicked batch of shells n' cheese or want a shape to capture a meaty ragu or vegetables, this conchiglie will add both beauty and flavor.

Organic dried strozzapreti pasta. This scroll-like shape traditionally comes from Emilia-Romagna and Tuscany, but there are also versions from Southern Italy. Try it with hearty sugos and ragus!

This product is imported by Fly by Jing. The original manufacturer is Sichuan Pixiandouban Co. Often called the ‘soul’ of Sichuan cooking, doubanjiang, or preserved fava bean paste, is at the heart of many of the province’s signature dishes. The best doubanjiang comes from a county called Pixian just outside of Chengdu. Here, factories have been fermenting their paste for hundreds of years, traditionally in large clay pots that are left out under the sun and mixed by hand daily to evenly distribute its exposure to the elements. The longer they are aged, the darker and more complex in flavor they become. Our 3 year doubanjiang is one of the best in existence, with deep umami flavors slowly built over time, completely natural with no additives, and largely unavailable outside of China.

Meet the first 100% all-natural Sichuan chili sauce, proudly crafted in Chengdu. MADE WITH: Erjingtiao chiles — Fragrant, flavorful, and a staple in Sichuan cuisine. The best Erjingtiao chiles are grown in Guizhou, and we’d never settle for anything less. Tribute peppers — The rarest, most prized Sichuan peppercorn. Gongjiao, or Tribute pepper, is hand-harvested in the Qingxi mountains once a year. Formerly given as a tribute to the Emperor, it delivers electrifying aromas and tongue-tingling spice. Cold-pressed, Non-GMO ancient Sichuan rapeseed oil (not to be confused with Western canola oil) — 100% organic and adored in Sichuan cuisine for thousands of years for its amber hue, nutty flavor and nutrient density, high in vitamin E and omega 3 and 6 fatty acids. INGREDIENTS: Non-GMO Rapeseed oil, Non-GMO Soybean oil, Dried Chili Pepper, Fermented Black Bean, Garlic, Sesame Oil, Salt, Shallots, Mushroom Powder, Ginger

The elusive Gongjiao Tribute Pepper is a variety of Sichuan Pepper so prized it was given as a tribute to the emperor. Excruciatingly hand-harvested and infused with fragrant and nutty semi-winter rapeseed oil, it will add dimension to your food with an electrifying tingle and heady citrus bouquet.

Local & sustainable produce from K&K Ranch.

Local & sustainable produce from K&K Ranch.

Hand cracked/hand shelled walnuts! Local & sustainable produce from K&K Ranch.

Omiso's Yuzu Shio Koji can be used simply poured onto meat or fish as a marinade or added as a sauce or finishing touch. Vegan item. Locally produced, artisanal miso paste by Omiso Co, based in DTLA. Made traditionally with some of the finest ingredients from Japan.