Yang's Kitchen Downtown Alhambra

Choice of protein, two farm fresh eggs, house made hash brown, seasonal Farmers Market greens, house made scallion ranch sauce. Hanger Steak is cooked to medium-rare. (Photo is of Hanger Steak option with Soft Scrambled Eggs)

Grist & Toll heirloom cornmeal, Koda Farms mochiko rice flour, organic whipped cream, seasonal toppings. Gluten free! Contains dairy.

Rice porridge, grilled chicken thigh or mushroom medley, fried shallots, soy egg, scallions, cilantro

Yang's Kitchen Salmon Hash Tee. 100% cotton tee by Comfort Colors. All sales final -- no returns or exchanges (sorry, we're not a clothing shop!).

Yang's Kitchen Salmon Hash Tote. 25L zippered tote, 100% cotton. All sales final -- no returns or exchanges (sorry, we're not a clothing shop!).

Please add the number of to-go utensils you'd like for your takeout order.

Rice porridge, grilled chicken thigh or mushroom medley, fried shallots, soy egg, scallions, cilantro

Smoked fish of the moment (usually barramundi, kanpachi, or some whitefish), Bub & Grandma’s sesame toast, scallions (contains dairy, shallots).

Jidori chicken liver mousse, grilled Bub & Grandma's sourdough sesame toast, house jam, Chavez Farms market pickles, seasonal herbs. Contains dairy

Dry aged hiramasa, ginger scallion sauce, scallions and fried ginger. This is a small portion that is equivalent to 4 or 5 slices of sashimi.

Smoked salmon belly, preserved meyer lemon crème fraiche, wild salmon/trout roe, house made hash brown, dill, chives

Braised and fried pastured chicken wings. Served with a wedge of lemon and house salt & pepper seasoning. Gluten and dairy free. Contains garlic, ginger, soy.

Grilled dry-aged fish collars of the day with house green sauce, chili crisp, and lemon.

Pinecone Bakeshop milkbread sesame bun, pasture raised wagyu beef patty, widmer brick cheese, cilantro lime aioli, Peads & Barnet bacon, scrambled egg

Ferrazzani's organic spaghetti noodles, house sesame sauce, organic cucumbers, pickled carrots, crushed peanuts, scallions, cilantro, sesame seeds, drizzle of chili crisp. Note: this dish comes slightly spicy by default because we enjoy it that way! Please request no spice if you do not want it to be spicy. Vegan, dairy free. Contains soy, sesame, garlic, scallions, cilantro.

Grist & Toll heirloom cornmeal, Koda Farms mochiko rice flour, organic whipped cream, seasonal toppings. Gluten free! Contains dairy.

Roasted organic kabocha squash, organic lacinato kale, organic multigrain rice, dried medjool dates, roasted pumpkin seeds, herbs (chive, cilantro, mint), miso lemon vinaigrette. Gluten and dairy free. Vegan. Salad will be served with dressing on the side.

Choice of protein, two farm fresh eggs, house made hash brown, seasonal Farmers Market greens, house made scallion ranch sauce. Hanger Steak is cooked to medium-rare. (Photo is of Hanger Steak option with Soft Scrambled Eggs)

Choice of protein, grilled seasonal Farmers Market vegetables, house pickles, house green sauce. Hanger Steak is cooked to medium-rare. (Photo is of Mushroom Medley option with Avocado add-on)

Choice of protein, organic multigrain rice, Omiso soup, seasonal Farmers Market vegetables, house pickles, soy egg, house green sauce. Hanger Steak is cooked to medium-rare. (Photo is of Chicken Thigh option)

Yuzu miso marinated dry aged steelhead, wild marinated trout roe, organic multigrain rice, market greens, soy egg. Roe contains gluten.

Braised Meiji firm tofu, radish sprouts, scallions

Grilled grass-fed hanger steak w/ house green sauce. Default is cooked to medium rare

Grilled Pastured chicken thigh w/ house green sauce

Grilled The Joint dry-aged steelhead trout marinated in yuzu miso sauce

Grilled The Joint dry-aged barramundi sea bass w/ house green sauce

Soft scramble, sunny-side up or over easy

One Gonestraw Farms egg marinated in an aromatic soy braising liquid

Aromatic chili oil w/ crispy bits of fried shallot and garlic

Our version of "chimichurri" but with cilantro and dill

Tangy hot sauce

Charred scallion ranch sauce

Japanese-style egg pudding with burnt Okinawan black sugar syrup

Straus Premium Organic Vanilla Soft Serve and/or House Seasonal Sorbet! Please do NOT order for delivery.

Fresh squeezed farmers market oranges (or it could be tangerines/mandarins; basically anything delicious from the market!)

cold brew, seasonal orange juice, aromatic bitters, tonic water, rosemary

Made with oolong tea, Gonzaga Farms valencia oranges, lemongrass, organic lime, Makrut lime leaf, organic mint.

Made with Chavez Farms strawberries, amazake (Japanese fermented rice beverage), almond milk, and lime zest. Drinks like a smoothie!

choice of almond milk, oat milk, organic whole milk, red bean paste, condensed milk

farmers market orange juice blended with organic vanilla soft serve - Brandon's take on an Orange Bang!

Fresh squeezed farmers market oranges (or it could be tangerines/mandarins; basically anything delicious from the market!)

Cold brew made with Post Era Coffee beans.

Drip coffee made with Post Era Coffee beans.

notes of earthy floral, roasted camellia

notes of caramel, cocoa, wheat, sugar cane

notes of caramel, cocoa, wheat, sugar cane

Non-alcoholic sparkling Perry pear juice from France.

1L sparkling water

Pomelos are bright, juicy and zesty, making them the perfect companion to spring picnics or your favorite fruity cocktail. This Pomelo flavor is fragrant and bubbly with real fruit for a subtly sweet sip.

Sparkling xarel·lo, macabeu, parellada from Catalonia, Spain.

Riesling from Rheinhessen, Germany.

Riesling & Sylvaner from Pfalz, Germany.

Orange wine of Falanghina, Vermentino, etc., from Paso Robles, CA.

Rosé of Carignan from Mendocino, CA.

Gamay from Beaujolais, France.

Baga from Barraida, Portugal. Fruity, structured, fresh. Must be 21+ to order.

Moscato (sweet wine) from Piedmont, Italy.

West Coast Pilsner brewed in Los Angeles, CA.

From Wakayama, Japan. Incredibly flavorful, like freshly squeezed yuzu. Must be 21+ to order.

Chardonnay, Pinot Noir, Pinot Meunier from Champagne, France.

Champagne from Champagne, France. A delicious champagne made with 70% Pinot Meunier, 20% Pinot Noir, and 10% Chardonnay. Blended with a solera of reserves dating back to 1998, which gives this champagne an incredibly rich and special taste. Must be 21+ to order. We will check ID at the table/counter.

Pinot Meunier from Champagne, France.

1er Cru Extra Brut Pinot Noir from Champagne, France.

Rosé 1er Cru Extra Brut Pinot Noir & Chardonnay from Champagne, France.

Pinot Meunier, Chardonnay, & Pinot Noir from Champagne France.

Blend of Petit Meslier, Pinot Blanc, Chardonnay, Arbanne from Champagne, France.

Blanc de blanc of Chardonnay from Champagne, France.

Chardonnay, Pinot Noir from Champagne, France.

Pét-nat of Cot & Grolleau from Loire, France.

Sparkling Riesling from Mosel, Germany.

Gewurztraminer from Alsace, France.

Chenin Blanc from Willamette Valley, OR.

Chardonnay from West Sonoma Coast, 2021.

Chardonnay from Sonoma, CA.

Grüner Veltliner from Kamptal, Austria.

Sauvignon Blanc from the Loire Valley, France.

Furmint from Tokaj, Hungary.

Chardonnay from Burgundy, France.

Chardonnay from Burgundy, France.

Chenin Blanc from Loire Valley, France.

Chenin Blanc from Loire Valley, France.

Altesse from Savoie, France.

A white wine from Savoie, France. Delicious mountain wine made with Roussanne grapes. Lively, aromatic, slightly saline, very fine and persistent on the palate. Must be 21+ to order. We will check ID at the table/counter.

Chardonnay from Burgundy, France.

Aligoté from Burgundy, France.

Chardonnay from Burgundy, France.

Chardonnay from Burgundy, France.

Riesling & Sylvaner from Pfalz, Germany.

Chardonnay from Chablis, France.

Xarel-lo from Penedes, Spain

Chardonnay from Santa Cruz Mountains, CA.

Bical from Barraida, Portugal.

Chardonnay from Burgundy, France.

100% Riesling from Mosel, Germany.

Riesling from Mosel, Germany.

Riesling from Mosel, Germany.

100% Riesling from Mosel, Germany.

100% Riesling from Mosel, Germany.

Riesling from Mosel, Germany.

Riesling from Rheingau, Germany.

Riesling from Rheingau, Germany.

Riesling from Rheingau, Germany.

Chardonnay from Chablis, France. Bright, energetic, mineral.

Riesling from Rheinhessen, Germany.

Riesling from Mosel, Germany.

Riesling from Rheinheissen, Germany.

Sauvignon Blanc from Santa Barbara, CA.

100% Viura from Rioja, Spain.

Chardonnay from Chablis, France.

Chardonnay from Chablis, France.

Chenin Blanc from Loire Valley, France (sweet/dessert wine).

Riesling from Mosel, Germany.

Riesling from Mosel, Germany.

Riesling from Mosel, Germany.

Riesling from Mosel, Germany.

Sauvignon Blanc from Santa Maria Valley, CA

Chardonnay from San Luis Obispo, CA.

Riesling from Mosel, Germany.

Riesling from Mosel, Germany.

Vin Jaune of Savagnin, from Jura, France.

Chardonnay from Jura, France.

100% Trebbiano d'Abruzzo from Abruzzo, Italy.

Riesling from Wachau, Austria. Mineral, acid, complex.

Chardonnay from Burgundy, France.

Riesling from Mosel, Germany.

Riesling from Mosel, Germany.

Riesling from Mosel, Germany.

Riesling from Mosel, Germany.

Mtsvane from Kakheti, Georgia.

Macerated Sauvignon Blanc from Clear Lake, CA.

Macerated Viognier from Cienega Valley, CA.

Ribolla Gialla from Friuli-Venezia Giulia, Italy.

Macerated field blend from Sardinia, Italy.

Chardonay, Tocai from Friuli-Venezia Giulia.

Skin contact Chardonnay from Napa Valley, CA.

Rosé of Mourvèdre, Grenache, etc., from Bandol, France.

Rosé of Grenache, Cinsault, etc. from Rhône, France.

Rosé of Grenache, Barbera, etc. from Napa Valley, CA.

Rosé of Zinfandel from Clement Hills, CA.

Montepulciano from Abruzzo, Italy.

Rosé of Cinsault, Syrah, & Grenache from Provence, France.

Cabernet Franc from Loire Valley, France.

Syrah from Sonoma, CA.

Cabernet Sauvignon from Sonoma, CA.

Gamay from Beaujolais, France.

Pinot Noir from Burgundy, France.

Pinot Noir from Burgundy, France.

Red wine blend from Châteauneuf du Pape, France. Incredibly special and small production wine that is made from 13 different grapes. Complex, bold, nuanced. Must be 21+ to order.

Pinot Noir from Burgundy, France.

Pinot Noir from Burgundy, France.

Pinot Noir from Burgundy, France.

Pinot Noir from Sonoma, CA.

Pinot Noir from Santa Cruz Mountains, CA.

Pinot Noir from Santa Cruz, CA.

Pinot Noir from Burgundy, France.

Pinot Noir from Burgundy, France.

Gamay from Beaujolais, France.

Pinot Noir from Burgundy, France.

Pinot Noir from Burgundy, France.

Gamay from Beaujolais, France.

Gamay from Beaujolais, France.

Gamay from Beaujolais, France.

Gamay from Beaujolais, France.

Gamay from Beaujolais, France.

Gamay from Beaujolais, France.

100% Gamay from Beaujolais, France.

Pinot Noir from Anderson Valley, CA.

Tempranillo + Garnacho, etc. from Rioja, Spain. Powerful, dense, oak. Must be 21+ to order.

Gamay from Beaujolais, France.

100% Gamay from Beaujolais, France.

100% Gamay from Beaujolais, France.

Red wine made from Sagrantino, Montepulciano, and Sangiovese from Umbria, Italy. Cherry, herbs, leather.

Syrah from Rhône, France.

Aragonês, Touriga Nacional, etc. from Lisbon, Portugal.

Zinfandel & Syrah from Mt. Veeder, Napa Valley, CA.

Zinfandel from Mt. Veeder, Napa Valley, CA.

Trousseau from Jura, France.

Pinot Noir from Jura, France.

100% Poulsard from Jura, France. Biodynamic, aged in amphora, no added sulfites.

Cabernet Sauvignon from Sonoma, CA.

Pinot Noir from Burgundy, France.

Pinot Noir from Burgundy, France.

Pinot Noir (Spätburgunder) from Baden, Germany.

Pinot Noir from Baden, Germany.

100% Pinot Noir from Schaffhausen, Switzerland. Biodynamic, fresh, no sulfites added. Super exciting, very well made 'natural' wines from Switzerland which are hard to find!

100% Spätburgunder from Rheinhessen, Germany.

Gamay from Beaujolais, France.

Gamay from Beaujolais, France.

Gamay from Beaujolais, France.

This micro-mesh stainless steel is designed to sit comfortably atop most teacups, and easily prevents loose leaves and sediments as you pour your perfect brew.

One minute timer to time the perfect brew.

Our chili crisp is made with ginger, garlic, shallots, three types of chilis, spices, and more. Add it to just about anything!

Our chili crisp is made with ginger, garlic, shallots, three types of chilis, spices, and more. Add it to just about anything!

This is Omiso’s hand crafted miso paste. Country style miso, strong flavor. Organic white rice koji (Fukui, Japan), Non-GMO Soybeans (IA, USA), Sea Salt. Locally produced, artisanal miso paste by Omiso Co, based in DTLA. Made traditionally with some of the finest ingredients from Japan.

This Instant Miso Soup is a tasty, portable way to get your miso soup fix wherever you are. All you need is a cup of hot water (7-8 oz/ball). This 3pc Gift Box includes 1 Aosa Nori Seaweed, 1 Pink-peppercorn, and 1 Tororo Kelp miso balls. Vegan Item, Shelf life: 1 month in the fridge/at room temp *Contains soybeans, wheat (on the Fu decoration)