4 Piece Shrimp Cocktail with Homemade Cocktail Sauce.

4 Pepperoni & Cheese Egg Rolls with Marinara Sauce.

Garlic Breaded Cheese Curds Served with Raspberry Sauce

Warm Pretzel with Homemade bacon Beer cheese & honey mustard

Corn tortilla chips, Lettuce, tomatoes, onions, jalapeños. Side of salsa, sour cream and cheese sauce.

Voted best in the Capital Region 11 years in a row! Lightly Fried, with Lemon Garlic Wine Sauce & Side of Homemade Marinara Sauce.

Lightly fried with Buffalo Wing Sauce & Homemade Blue Cheese.

Our Red Calamari with also Chopped, Hot Cherry Peppers & Balsamic Glaze

Our Calamari Red with Banana Peppers.

Our Calamari Red with Homemade Creamy Chipotle Aioli.

A larger platter of Calamari with a variety of our most popular flavors! Lemon Garlic Wine Sauce, Marinara, Chipotle Aioli & Banana Peppers.

Creamy New England Classic! Loaded with Chopped clams, bacon, potatoes, celery & onions.

Crispy Corkscrew Shrimp Tossed in our Homemade Creamy Spicy Citrus Aioli.

Homemade Chesapeake Bay Style Crabcakes. Served over Sauteed Spinach with Lemon Garlic Wine Sauce.

6 Mozzarella Sticks, Served with Marinara

Served with Honey Mustard.

Served with Carrots, Celery & Homemade Blue Cheese.

Crispy, Beer Battered Onion Rings.

4 Pepperoni & Cheese Egg Rolls with Marinara Sauce.

Romaine Lettuce, Romano Cheese & Garlic Herb Croutons.

Mixed Greens, Cucumbers, Tomatoes, Carrots, Bell Peppers, Red Onions.

Mixed Greens, Sliced Apples, Crumbled Gorgonzola Cheese, Cranberries, Edamame, Cucumbers, Tomatoes & Walnuts.

Nut Crusted Chicken Breast over Mixed Greens with Gorgonzola Cheese, Tomatoes, Red Onions, Cranberries & Homemade Nut Clusters with Side of Honey Mustard Dressing.

smaller version of our entree side Caesar Salad.

smaller version of our Mixed Greens Salad.

Two Tacos with choice of protein. Served in Flour Tortillas with Cilantro, Lime & Cabbage Slaw with side of Chipotle Aioli & French Fries.

Crispy bang bang shrimp, spicy citrus aioli, lettuce & fontina cheese in warm naan bread with Fries.

Crispy Chicken Tenders, Lettuce, creamy house blue cheese & our spicy wing sauce in a Garlic Herb Wrap with Fries.

Fried White Fish with Melted Cheddar Cheese on a Grilled Brioche Roll with Side of Tartar Sauce with Fries..

Grilled Mahi Mahi on a Brioche Roll with a Side of Tartar Sauce. Choose from Grilled, Blackened or Cajun with Fries.

Shaved Ribeye Steak with Onions & Peppers with American Cheese on a Grilled Hoagie Roll with Fries.

Classic 8oz Char-Grilled, Hamburger on a Grilled Brioche Roll with Fries.

Our 8oz Char-Grilled Burger with your choice of cheese with Fries.

Topped with Crispy Bacon & American Cheese with Fries.

Topped with Homemade Bacon Onion Jam & Crumbled Gorgonzola Cheese with Fries.

House-made Crabcake, Served Grilled on a Brioche Roll with Side of Tartar Sauce with Fries.

Our Award Winning Platter of Beer Battered Fish, French Fries & Coleslaw. Served with Tartar & Cocktail Sauce.

5 Chicken Tenders with French Fries & BBQ Sauce.

8oz of Fresh, Day Boat, Chatham Sea Scallops with Fries & Coleslaw.

12 Tender & Crispy Fried Shrimp with Fries & Coleslaw.

Fresh, Delicate & Sweet Fried Clam Strips with Fries & Coleslaw.

Mix of Fried White Fish, Shrimp, Scallops & Clam Strips with Fries & Coleslaw.

Broiled White Fish, Sea Scallops & Shrimp in a Lemon Garlic Wine Sauce & Herbed Breadcrumbs. Served with Rice & Veggies.

Nut Crusted Chicken Breasts, Creamy Gorgonzola Cream Sauce. Served with Chef Potato & Veggies.

Breaded Chicken Cutlets, Homemade Marinara, Mozzarella Cheese with Cavatappi Marinara.

Wild Caught Atlantic Salmon with Lemon Garlic Wine Sauce, Rice & Veggies.

Lobster, shrimp, a medley of cheeses in a creamy sherry lobster sauce topped with herbed buttery crumbs & baked to perfection

Grilled & seasoned center cut, black angus steak topped with homemade herb butter. Served with Chef Potato & Veggies.

White Fish, Shrimp, Scallops & Calamari in Spicy Marinara Sauce over Homemade Fettucine Pasta.

Two, 5oz homemade crab cakes with Lemon Garlic Wine Sauce. Served with Rice & Veggies.

Sautéed shrimp, artichoke hearts, tomatoes, spinach, capers, pesto, olive oil & Romano cheese over Cavatappi Pasta.

8oz of Spicy Blackened Fresh Sea Scallops with Rice & Veggies.

3 Tenders with Fries.

Served with Cavatappi Pasta

Served with Cavatappi Pasta

Creme Brulee Filled Brioche Donut, Homemade cinnamon Peach compote & Vanilla Ice Cream