Quad espresso shot shaken with milk and organic agave (iced)

House made horchata, double espresso and 100% raw cacao nibs

Traditional horchata infused with espresso or vegan horchata available

Condensed milk, sweet foam and ube drizzle

Dulce de leche and vanilla

Brown sugar, vanilla and cinnamon

Veracruz, Mexico. Single origin 22 hour cold brew

Cacao notes with cinnamon and piloncillo candy

Black tea infused with mango

Dry berries and hibiscus

Overnight steeped in oat milk natural chai.

Loose leaf Earl grey and milk steamed to perfection.

Grade 1 matcha and house made vegan strawberry milk.

Grade 1 unsweetened matcha and milk of your choice. Sweetened by request

Espresso, house salted caramel & milk. (caramel contains dairy)

Artisan sourdough bread, cheese blend served with creamy tomato soup

Croissant sandwich with egg, bacon & crispy jalapeños

Chilorio, eggs & garlic aioli in a butter croissant.

All plant based sausage, cheddar, tofu, arugula and chipotle aioli in a brioche bread. Served with a side of house potatoes or salad.

House made granola, non fat Greek yogurt, berry compote and seasonal fruit.

Avocado, egg, & arugula over grill pressed buttery croissant with lemon zest & hot honey drizzle

Build your own mini-chilaquiles.

Romaine, aged parmesan, chipotle Caesar dressing and blackened chicken wrapped in a spinach tortilla

Romaine, blackened chicken, crostini and shaved parmesan

Blackened chicken, bacon, avocado, pickles and chipotle aioli

Bananas, pecans, dulce de leche with cinnamon brown sugar ice cream

Strawberries, banana, whipped cream dulce de leche and condensed milk

Fresh strawberries in a house made berry cream

House made banana pudding but better. Made the YCH way.

Thermo traveler with coffee of your choice. Serves 10-12 people. Condiments and cups included.

Inspired by our little connoisseurs. Vegan & caffeine-free traditional agua de fresa base (strawberry milk), ube drizzle and whipped topping.

250g. whole beans