Chicken, marinated overnight with JD’s special jerk seasonings, then grilled to perfection.

Fall-off-the-bone tender Oxtails stewed in gravy with carrots, tomatoes and garlic-scallion butterbeans.

Mix of white & dark Chicken, Irish potatoes and carrots, seasoned and marinated with Jamaica’s finest spices, then stewed until flavor-filled and tender.

Goat, seasoned and marinated with Dada’s special blend of spices, then stewed until flavor-filled and tender.

Tender cut pork back ribs, seasoned and marinated with JD’s special jerk seasonings, then grilled to perfection.

Special variety of Jamaican vegetables stewed in coconut milk, and a touch of scotch bonnet mixed with the classic Jamaican medley of seasonings then simmered to perfection.

A full order of Rice & Beans, Steamed Cabbage and Plantain.

Caribbean Red Snapper Fish seasoned and pan-fried to perfection then topped with a mild or spicy, lightly pickled vegetable medley.

Caribbean Red Snapper Fish, seasoned and pan-fried then stewed in the classic Jamaican medley of seasonings and JD's amazing brown sauce! Fantastic!

Caribbean Red Snapper Fish sautéed in a bed of the classic Jamaican medley of seasonings, then steamed to perfection.

Caribbean Red Snapper Whole Fish seasoned and pan-fried to perfection then topped with a mild or spicy, lightly pickled vegetable medley. Incredible!

Caribbean Red Snapper Whole Fish seasoned and pan-fried then stewed in the classic Jamaican medley of seasonings.

Caribbean Red Snapper Whole Fish sautéed in a bed of the classic Jamaican medley of seasonings, then steamed to perfection.

Jumbo Shrimp marinated in JD's special jerk seasonings then sautéed to perfection.

The Jamaican National Dish. Ackee and dried codfish sautéed in classic Jamaican seasonings.

JD's ORIGINAL, we're talkin' "can only get here (YASO)", flavor-filled, Jerk Hot Sauce. Not just hot... but DELICIOUSLY hot.

The famous, yellow, flaky pastry filled with a choice of either Spicy Beef, Chicken, or Steamed Veggies.

Known in Jamaican as Rice &" Peas" and in the USA it is a red bean, a popular Jamacian dish.

Yaso flavored and steamed Jasmine Rice.

Plantain, pan fried to golden.

Dada's special recipe of fried flour dough.

Soft flour dough boiled to perfection.

Uncle John's special recipe of slightly sweet and fried dough.

Buttery and slightly sweet bread.

Chef Jermaine's take on a popular Jamaican staple.

Seasoned and steamed green, leafy vegetable.

Ja'Net's sweet, creamy and cheesy, baked Macaroni & Cheese.

Grilled Beef Hot Dog, Chips and Applesauce.

Macaroni & Cheese, Chips and Applesauce.

One picece of Jerk Chicken Dark, Rice & Peas, Cabbage and Plantain.

Refreshing, rich, Caribbean flavored juices.

Rich and creamy Irish Moss.

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Take a Diet Coke break with this refreshing, no-calorie soft drink

Try your choice of two different meat items. (Prices vary.)

Chicken Wings, marinated at least 24 hours with JD’s special jerk seasonings, then grilled to perfection. (DINNER includes standard sides.)

Chef Jermaine's favorite soups are on rotation every Saturday. Could be Hearty Chicken Soup, Red Peas and Beef or Chicken, Conch, Fish Tea, Man-ish Wata, Chicken Foot, Cow Skin, or any of the traditional Saturday morning Jamaican soups. Call Saturday after 11am to see what's on the menu (317)744-0011.