Chef’s selection of cured meats & artisan cheeses, pickles, whole-grain mustard, fruit preserves, garlic-rubbed toast points, Spanish almonds.

Brown sugar-cured pork belly, YAVA English Stout BBQ sauce, charred corn relish, radish medley

Roma tomatoes, fresh basil, aged balsamic, extra-virgin olive oil, Parmesan, garlic-rubbed toast points

Roasted chicken, creamy buffalo cheese blend, pico de gallo, toasted pita

Two warm Bavarian pretzels, YAVA beer cheese, honey mustard

Applewood-smoked bacon, crispy onions, yuzu-honey dressing

Pickled shallots, baby bell peppers, habanero aioli, charred lemon

Hearts of romaine, sourdough croutons, shaved parmesean, Caesar dressing

Mixed greens, cucumbers, tomatoes, red onion, watermelon raddish, choice of dressing

Chef’s seasonal creation - ask your server for today’s selection

Romaine, Applewood-smoked bacon, blue cheese, cherry tomatoes, avocado, hard-boiled egg, red onion, choice of dressing

San Marzano tomatoes, basil, garlic, onion, cream

Chef’s seasonal selection

Pasta, creamy cheese sauce, cheddar cheese crust

Double chuck & short rib patties, American cheese, sautéed onions, house-made pickles, special sauce, brioche bun

Wood-fired chicken breast, Bibb lettuce, tomato, garlic aioli, chimichurri, brioche bun

Smoked turkey, Applewood-smoked bacon, Granny Smith apple, Swiss cheese, garlic aioli, sourdough

Shiitake mushrooms, tomato, arugula, burrata, crispy shallots, balsamic glaze, sourdough

House-sliced prime rib, caramelized onions, horseradish sauce, au jus, toasted sesame roll

Marinated airline chicken breast, mashed potatoes, seasonal vegetables, YAVA Stout BBQ sauce

Sautéed shrimp, Spanish chorizo, tomatillo salsa, cheddar grits, fish fumet

Sun-dried tomatoes, cipollini onions, pearl couscous, basil pesto

Sliced top sirloin, truffle butter, red wine jus, fries

Oak-grilled center-cut pork chop, cheddar grits, crispy shallots, pickled cherry peppers, agrodolce

14 oz. prime ribeye, mashed potatoes, seasonal vegetables, YAVA steak sauce

Cavatappi, Champagne sauce, peas, corn, spinach, cherry tomatoes, Parmesan, lemon-panko breadcrumbs

Dark chocolate brownie, toasted marshmallow, vanilla bean ice cream, chocolate-covered pretzels

Key lime custard, toasted graham cracker crumble, Chantilly cream

Classic cheesecake, fresh berry sauce

Fresh-baked seasonal pie