Mars' go-to rice bowl: spicy pork belly, mayak egg, tomato, roasted corn, pickled red onions, provolone cheese, and topped with garlic scallion kewpie.

Morgan's go-to rice bowl: veggie patty, mayak egg, danmuji, kimchi, doenjang spinach, maple roasted carrots, and topped with our vegan garlic scallion mayo.

Soliam's rice bowl: white rice with arugula, roma tomatoes, roasted corn, danmuji, spicy maple carrots, garbanzo bean salad, and drizzled with gochujang balsamic.

Familia Mendez Ortiz coffee, batch brewed then served iced. Variety: Red Bourbon Process: Washed Producer/Farm: Familia Mendez Region: San Salvador Altitude: 1,300 - 1,500 MASL Roast: Light Tasting Notes: lemon, apple, toffee The Familia Méndez Ortiz coffee is grown on the fertile volcanic slopes surrounding San Salvador Volcano at elevations between 1,300 and 1,500+ meters. The region's cool nights and warm days allow cherries to ripen slowly, developing the coffee's bright lemon acidity and notes of apple and toffee. Cultivating the classic Red Bourbon variety and using a traditional washed process, the Méndez family showcases the clarity and sweetness that have made Salvadoran coffees among the world's most celebrated. Their coffee reflects generations of farming knowledge and the remarkable terroir of one of El Salvador's most historic coffee-growing regions.

house chai concentrate steamed with apple cider concentrate and a milk of your choice.

slice of vegan house made pumpkin bread. pumpkin, chickpea flour, tapioca flour, white rice flour, flaxseed, psyllium husk, brown sugar, salt, soy milk, canola oil, baking powder. baking soda, cinnamon, nutmeg, clove, water

three per package