Yoki Medford

Broiled ribs smothered in BBQ sauce and garnished with strawberries

Fresh mussels sauteed with coconut milk, spicy red curry and basil leaves.

Battered fried oysters served with spicy mayo.

Fried wings garnished with pickled carrots and radish. Choice of soy garlic or spicy seasoning.

Pork and vegetable dumplings, served steam or pan fried.

Tender haddock in a light, crispy batter. Served with spicy sweet and sour sauce.

Scallops, crabsticks, tobiko, enoki mushrooms and shitake mushrooms baked with spicy mayo.

Crispy wonton shells filled with a mixture of real lobster meat and cream cheese, and glazed with raspberry sauce and sweet and sour sauce.

Shrimp deep fried in a light batter, served with a light sweet soy sauce.

Ground shrimp dumplings, served steamed or fried.

Grilled fresh squid served with grated ginger and ponzu sauce.

Barbecued chicken and scallions on a skewer with teriyaki sauce.

(4pc/order). Octopus ball is Japanese street food snack made of a wheat flour-based batter and serve with katsu sauce and Japanese mayonnaise. Topped with Bonito fish flakes.

Seasoned baby octopus served on lettuce with sesame oil, sesame seed, and chili peppers.

Sliced rare beef served with sliced onions, scallions and ponzu sauce.

Chunk of Atlantic salmon, shrimp, crabsticks, avocado, cucumber and lettuce, rolled in rice paper with sweet soy, tomato sauce and mango sauce.

Crabstick, tuna, tobiko, and avocado rolled in cucumber. Served with ponzu sauce.

Torched fresh seasoned raw salmon topped with jalapenos, tomatoes, and scallions. Served with ponzu sauce and truffle oil.

Chunks of fresh salmon, avocado, cucumber and spicy mayo. Layer with tempura flakes, tobiko and served with crispy wonton chips.

Torched salmon belly and yellow tail belly topped with cheese, tobiko, scallions and glazed with sweet soy sauce.

Chopped crabstick, octopus, shrimp, tobiko, avocado and cucumber with spicy mayo, mango sauce and tomato sauce. Topped with scallions and crispy rice puffs.

Broiled green soybeans, light salted.

Sauteed brussels sprouts in a spicy garlic oyster sauce.

Wok tossed soybeans in spicy garlic oyster sauce.

Crispy spring rolls filled with shredded vegetable served with sweet and sour sauce.

Fresh seasonal vegetables deep fried in light batter, served with light sweet soy sauce. Choice of: Sweet potato, Broccoli, or Acorn Squash.

Corn on the cob glazed with garlic butter, mayonnaise and sprinkle with chili powder and cheese.

Roasted Shishito Pepper with sea salt and Shichimi pepper seasoning serve with Lime wedge.

Spicy cooked salmon with cream cheese, cucumber and avocado.

Lettuce, cucumber, avocado and shrimp with mayo.

Crabstick, cucumber and avocado roll.

Jumbo California roll (crabstick, cucumber and avocado) topped with oven baked salmon, spicy mayo and scallions.

California roll inside with eel and avocado topped with sweet soy sauce.

Carrot, seaweed, avocado and cucumber with spicy mayo and sweet soy sauce.

Sweet potato tempura with sweet soy sauce.

Cucumber roll.

Shrimp tempura inside with eel and avocado topped with sweet soy sauce.

Shrimp tempura with cucumber and sweet soy sauce.

Sea Scallop tempura rolled with avocado, cucumber, and spicy mayo with sweet soy sauce.

Soft shell crab tempura with cucumber, avocado, spicy mayo and sweet soy sauce.

Eel with avocado and sweet soy sauce.

Eel with cucumber and sweet soy sauce.

Yellowtail tempura, avocado and cucumber with spicy mayo and sweet soy sauce.

Tuna, cucumber and avocado roll topped with fresh sliced tuna and mixture of tempura flakes with baked eel. Finished with tobiko, scallion and glazed with sweet soy sauce and spicy mayo.

Spicy cooked salmon, cucumber and cream cheese roll topped with fresh sliced salmon and mixture of crispy tempura flakes and spicy escolar. Finished with assorted tobiko, scallion, and glazed with spicy mayo and sweet soy sauce.

Unagi and cucumber roll topped with mixture of crispy tempura flakes and spicy tuna. Finished with fresh sliced avocado, tobiko, scallions, and glazed with sweet soy sauce and spicy mayo.

Escolar and cucumber roll topped with shisho leaf, tuna, salmon, and yellowtail. Finished with rainbow tobiko and scallions. Glazed with mango sauce and sprinkle with dried seaweed powder.

Shrimp tempura roll topped with fresh sliced tuna and mixture of tempura flakes, spicy mayo, crabstick and tobiko. Glazed with pineapple sauce. Sprinkle with dried seaweed powder.

Shrimp tempura inside with salmon and avocado on top.

California maki (crabstick, cucumber and avocado) with salmon, tuna yellowtail and avocado on top.

Allergens: * fish.Salmon, cucumber and avocado.

Cream cheese, cucumber, and smoked salmon.

Yellowtail and scallions roll.

Deep fried jumbo roll of yellowtail, salmon, white fish, avocado and scallions with sweet soy sauce.

Salmon roll

Salmon with cucumber, tobiko, and spicy mayo.

Tuna with cucumber, tobiko, tempura flakes, and spicy mayo.

Tuna roll

Fresh raw salmon, cucumber, avocado, oshinko, and mango sauce. Topped with torched salmon, pickled wasabi, fried ginger, tobiko, scallion, and spicy truffle mayo.

Cooked Shrimp

Yellowtail

Salmon Roe

Crabstick

Tuna

Salmon

Hybrid Bass

Tilapia

Octopus

Egg Omelette

Flying Fish Roe

Eel

Cooked Shrimp

Yellowtail

Salmon Roe

Crabstick

Tuna

Salmon

Hybrid Bass

Tilapia

Octopus

Egg Omelette

Flying Fish Roe

Eel

Chef's choice of assorted 5 pieces of sushi, 12 pieces of sashimi and 6 pieces of California Maki.

6 pieces of California Maki, 6 pieces of spicy Tuna Maki, and 6 pieces of Shrimp tempura Maki.

Chef's choice of 10 pieces of assorted sushi and 6 pieces of Tekka Maki.

5 pieces of Boston Maki, 6 pieces of Shrimp tempura Maki, and 6 pieces of Backdraft Maki.

Chef's choice of 6 pieces of assorted sushi, 10 pieces of sashimi, 6 pieces of spicy salmon maki, 8 pieces of dragon maki, and 8 pieces of Hawaii maki,

Chef's choice of 17 pieces of assorted sashimi served with white rice or brown rice on the side.

5 pieces of Vegetable Maki, 6 pieces of sweet potato Maki and 6 pieces of cucumber and avocado Maki.

Breaded fried Fresh natural Coleman's chicken breasts with dice carrots, onions and edamame smothered in spicy curry sauce and served with rice.

Fresh sirloin steak grilled to perfection and smothered in our special teriyaki sauce. Served with mixed vegetables with your choice of noodle or rice.

Fresh natural Coleman's chicken breasts grilled to perfection and smothered in our special teriyaki sauce. Served with mixed vegetables with your choice of noodle or rice.

Fresh quality salmon grilled to perfection and smothered in our special teriyaki sauce. Served with mixed vegetables with your choice of noodle or rice.

Fresh quality shrimp grilled to perfection and smothered in our special teriyaki sauce. Served with mixed vegetables with your choice of noodle or rice.

Broiled fresh water eel glazed with special sweetened soy sauce. Served over a bed of rice and pickle radish and carrot.

Fresh sirloin steak .chicken and shrimp grilled to perfection and smothered in our special teriyaki sauce. Served with mixed vegetables with your choice of noodle or rice.

Fresh New England Lobster stir fried with ginger, scallion, and house made sauce. Served with choice of rice or noodles, miso soup, and side salad.

Stir-fried rice with mixed vegetables, egg, soy, and your choice of protein. Garnished with scallions.

Stir-fried rice with mixed vegetables, egg, soy, and your choice of protein. Garnished with scallions.

Stir-fried rice with mixed vegetables, egg, soy, and your choice of protein. Garnished with scallions.

Stir-fried rice with mixed vegetables, egg, soy, and your choice of protein. Garnished with scallions.

Salmon and pineapple with mixed vegetables, egg, soy and scallions.

Stir-fried rice noodles mixed with egg, beansprout, scallions, house pad thai sauce, and your choice of protein. Garnished with peanuts.

Stir-fried rice noodles mixed with egg, beansprout, scallions, house pad thai sauce, and your choice of protein. Garnished with peanuts.

Stir-fried rice noodles mixed with egg, beansprout, scallions, house pad thai sauce, and your choice of protein. Garnished with peanuts.

Stir-fried rice noodles mixed with egg, beansprout, scallions, house pad thai sauce, and your choice of protein. Garnished with peanuts.

Stir-fried soba (thin noodles) with mixed vegetables and your choice of protein.

Stir-fried soba (thin noodles) with mixed vegetables and your choice of protein.

Stir-fried soba (thin noodles) with mixed vegetables and your choice of protein.

Stir-fried soba (thin noodles) with mixed vegetables and your choice of protein.

Stir-fried udon (thick noodles) with mixed vegetables and your choice of protein.

Stir-fried udon (thick noodles) with mixed vegetables and your choice of protein.

Stir-fried udon (thick noodles) with mixed vegetables and your choice of protein.

Stir-fried udon (thick noodles) with mixed vegetables and your choice of protein.

Stir-fried rice with mixed vegetables, egg, soy, and your choice of protein. Garnished with scallions.

Stir-fried soba (thin noodles) with mixed vegetables and your choice of protein.

Stir-fried udon (thick noodles) with mixed vegetables and your choice of protein.

Stir-fried rice noodles mixed with egg, beansprout, scallions, house pad thai sauce, and your choice of protein. Garnished with peanuts.

Ramen noodles with pork broth, beef sirloin steak, egg, fish cake, corn, wakame seaweed, beansprouts, scallion, spinach, and bamboo shoots.

Ramen noodles with chicken broth, grilled chicken breast, egg, fish cake, corn, wakame seaweed, beansprouts, scallion, spinach, and bamboo shoots.

Ramen noodles with pork broth, sliced pork chashu, egg, fish cake, corn, wakame seaweed, beansprouts, scallion, spinach, and bamboo shoots.

Ramen noodles with chicken broth, shrimp, mussel, fish cake, corn, wakame seaweed, beansprouts, scallion, spinach, and bamboo shoots.

Avocado, crab stick and cucumber tossed in mayo and topped with fresh raw salmon and tobiko.

Fresh seaweed seasoned with sesame.

Deep fried jumbo tofu served in a light fish broth with scallions, spicy daikon radish, bonito flakes and nameko mushrooms.

Tofu, enoki mushrooms, wood ear mushroom and egg.

Soybean soup with tofu, seaweed and scallions.