YO RANCH STEAK HOUSE 702 ROSS AVE

Velvety cream corn soup topped with wild boar bacon, cotija cheese, and cilantro oil.

Ground fresh daily with prime beef trimmings - Tomatoes, lettuce, pickle, and onion.

50-year-old recipe from the ranch.

Venison, jalapeno, smoked mozzarella wrapped in bacon and brushed with molasses Dijon

Downtown Dallas ancho chili caciotta, cheddar, and Chihuahua cheeses blended with roasted red peppers - Panko breaded and fried golden brown Served with house-made Tabasco jam. Vegetarian.

Sweet & smoky rubbed pork belly roasted crispy and served with hellacious collard greens. Gluten Free.

Chicken fried boneless quail breasts with a wild mushroom brandy demi-glace

The New England classic lobster roll did Texas style! -- With lemon aioli and crispy capers

Smoked beef tenderloin, portobello mushrooms, caramelized onions, horseradish cream and melted swiss cheese in a rosemary ciabatta bun

House corned buffalo brisket, Swiss cheese, sauerkraut, and Russian dressing on grilled marble rye

Fried or grilled chicken breast, bread and butter pickles, lettuce, onion and tomato. Served on a toasted brioche bun brushed with honey mustard.

Field greens, caramelized pecans, green apples, local goat cheese, and tomatoes with garlic cilantro vinaigrette. Gluten Free. Vegetarian.

Our version of the classic with focaccia croutons. Vegetarian.

Chilled wedge of Iceberg lettuce, bacon, beefsteak tomatoes, red onions, with bleu cheese dressing. Gluten Free.

50-year-old recipe from the ranch.

Velvety cream corn soup topped with wild boar bacon, cotija cheese, and cilantro oil.

Mixed greens, caramelized pecans, green apples, local goat cheese, and tomatoes tossed in a garlic cilantro vinaigrette with grilled chicken breast. Gluten Free.

Bleu cheese, hard-boiled eggs, bacon, roasted corn, tomatoes and chopped iceberg. Your choice of dressing. Topped with grilled sirloin

Fresh baby spinach, mushrooms, hard-boiled eggs, and red onions -- Wilted with a hot Italian bacon dressing topped with dried cranberries, toasted almonds, and charbroiled salmon

Tender chicken breast marinated and served with sautéed peppers and onions, topped with Jack & cheddar cheese and mixed grilled vegetables, all over a crisp bed of shredded iceberg - Served in a crispy tortilla bowl, and our house garlic cilantro vinaigrette

Ground fresh daily with prime beef trimmings - Tomatoes, lettuce, pickle, and onion.

The prime-time burger with melted pimento cheese, bacon, arugula, roasted tomatoes, and tabasco jam

100% grass fed Bison. No growth hormones, stimulants, or antibiotics -- Tomatoes, lettuce, pickle, and onion.

10 oz.

8 oz.

12 oz.

Ground daily from prime beef - Topped with grilled onions and mushroom gravy -Served with mashed potatoes and mixed grilled veggies.

Petite filet mignon stuffed with local smoked mozzarella - Topped with a smoky chipotle sauce. Served with mashed potatoes and mixed grilled veggies

Topped with sundried tomato, roasted garlic, cilantro butter and served with wild rice and mixed grilled veggies.

Topped with a chipotle cream sauce and served with mashed potatoes and grilled veggies. Gluten Free.

Brushed with a tomato sriracha glaze and charbroiled – Served with mashed potatoes and mixed veggies.

Grilled buffalo filet mignon served with two grilled shrimp, mashed potatoes, and mixed grilled veggies

Grilled Culotte topped with fresh chimichurri - Served with hand-cut fries

Local ancho chili caciotta, sharp cheddar, and Chihuahua cheeses blended with roasted red peppers and spicy mayo - Panko breaded and fried golden brown - House Tabasco jam.

Chicken fried boneless quail breasts with a wild mushroom brandy demi-glace.

Bacon wrapped venison, jalapeno, and mozzarella - Brushed with molasses Dijon.

Chicken fried oysters tossed in sweet and spicy chili oil on bread and butter pickle chips and topped with bleu cheese crumbles.

Sweet & smoky rubbed pork belly roasted crispy and served with hellacious collard greens. Gluten free.

Grilled shrimp and alligator sausage, bacon, portobello mushrooms, tomatoes, and scallions in a creamy sauce over a griddled cheesy Tabasco grit cake

Field greens, caramelized pecans, green apples, local goat cheese, and tomatoes with a garlic cilantro vinaigrette. Gluten free.

Chilled wedge of Iceberg lettuce, bacon, beefsteak tomatoes, red onions, with bleu cheese dressing. Gluten free.

Fresh Burrata di Bufala, beefsteak tomatoes, and fresh basil - drizzled with extra virgin olive oil and balsamic reduction.

Our version of the classic.

Velvety cream corn soup made with fresh sweet smoked corn topped with bacon, cotija cheese, and cilantro oil.

A 50-year-old recipe from the ranch.

14 oz. Bone-in Filet Mignon

Wild Mushroom Brandy Cream Sauce

As featured on The Food Network.

Blackberry port reduction.

Grilled Culotte topped with fresh chimichurri - Served with hand-cut fries

Pan-roasted chicken breast with lemon caper butter - Served over orzo.

16 oz. Bone-in Filet Mignon - Roasted bone marrow herb butter. Served with Mashed Potatoes

Choice of grilled chicken breast, sirloin, or ancho chili-rubbed shrimp - bleu cheese, hardboiled eggs, lardons, roasted corn, tomatoes, and chopped Iceberg tossed in an avocado ranch dressing. Gluten Free.

Petit Filet Mignon and half Chicken Fried Lobster.

Sun-dried tomato, roasted garlic, and cilantro butter.

Shrimp, bacon, Portobello mushrooms, tomatoes, and scallions over cheesy Tabasco grits.

Lemon caper beurre blanc - Served with whipped potatoes and sautéed green beans.