小花园 Yuan

麻口. Numbing taste.

当季鲜活小龙虾

当季鲜活小龙虾

活鸡现炒

使用真正土鸡制作。土鸡由大豆、麦皮、粟米作为饲料，绝不用荷尔蒙饲料催熟。有足够空间进行自由活动，肉质紧密细致、皮下脂肪少、鸡味浓郁。Prepared with free-range chicken. Naturally raised on a diet of soybeans, wheat bran, and millet, without any use of hormone-enhanced feeds. Given ample spaces to roam, the meat is firm yet tender, with minimal subcutaneous fat, preserving the chicken’s rich, full flavor.

含牛腱，牛舌，卤蛋。Includes beef heel meat, beef tongue, braised egg and peanuts.

手工小笼包，两种口味可选。Handmade soup dumplings, available in two flavors.

手工水饺。Handmade dumplings.

手工抄手。Handmade wontons.

手工抄手。Handmade wontons.

精选好牛腩，新鲜有机番茄，小火慢炖。Premium beef brisket, carefully selected and slow-cooked with fresh organic tomatoes and potatoes over low heat.

牛蹄筋配红椒和二荆条。Beef tendon served with red peppers and Sichuan Er Jin Tiao chili pepper.

主厨拿手菜。可选海鲈鱼和西曹鱼，都是活鱼。海鲈鱼大概1.6lb, 西曹1.6-1.8lb. 三种味道可选，请依照个人口味选择。Chef’s specialty dish. Choose between live sea bass (approximately 1.6 lbs) and live barramundi, (1.6-1.8 lbs). Three flavor options are available; please select according to your personal preference.

新鲜海鲈鱼，大约1.5lb. Fresh sea bass, approximately 1.5 lbs.

新鲜海鲈鱼，大约1.5lb，整鱼现点现片。Fresh sea bass, approximately 1.5 lbs, whole fish, filleted to order.

新鲜海鲈鱼，大约1.5lb. Fresh sea bass, approximately 1.5 lbs.

新鲜海鲈鱼，大约1.5lb. Fresh sea bass, approximately 1.5 lbs, whole fish, filleted to order.

使用新鲜野生鳝鱼，配口感劲道的米粉，酸辣口味。Prepared with fresh wild eel, served with chewy rice noodles in a spicy and sour flavor.

使用野生鲜活鳝鱼，先煸后爆炒，口味焦香麻辣。Prepared with fresh, live wild eel, first sautéed and then stir-fried for a smoky and spicy flavor.

麻口. Numbing taste.

活鸡现炒

精选带骨完整前腿（蹄膀），先煮后炸再蒸，三道工序。出品时再配鱼香酱汁慢炖。Selected bone-in front hocks are first boiled, then fried, and finally steamed through three cooking processes. Served with Yu-Xiang sauce for slow braising.

精选带骨完整前腿（蹄膀），先煮后炸再蒸，三道工序。出品时大火收汁，汤汁浓郁。Selected bone-in front hocks are first boiled, then fried, and finally steamed through three cooking processes. Finished over high heat to reduce the sauce, intensifying its flavor and creating a rich, thick broth.

当季鲜活小龙虾

当季鲜活小龙虾

活鸡现炒

使用真正土鸡制作。土鸡由大豆、麦皮、粟米作为饲料，绝不用荷尔蒙饲料催熟。有足够空间进行自由活动，肉质紧密细致、皮下脂肪少、鸡味浓郁。Prepared with free-range chicken. Naturally raised on a diet of soybeans, wheat bran, and millet, without any use of hormone-enhanced feeds. Given ample spaces to roam, the meat is firm yet tender, with minimal subcutaneous fat, preserving the chicken’s rich, full flavor.

含牛腱，牛舌，卤蛋。Includes beef heel meat, beef tongue, braised egg and peanuts.

手工小笼包，两种口味可选。Handmade soup dumplings, available in two flavors.

手工水饺。Handmade dumplings.

手工抄手。Handmade wontons.

手工抄手。Handmade wontons.

精选好牛腩，新鲜有机番茄，小火慢炖。Premium beef brisket, carefully selected and slow-cooked with fresh organic tomatoes and potatoes over low heat.

牛蹄筋配红椒和二荆条。Beef tendon served with red peppers and Sichuan Er Jin Tiao chili pepper.

主厨拿手菜。可选海鲈鱼和西曹鱼，都是活鱼。海鲈鱼大概1.6lb, 西曹1.6-1.8lb. 三种味道可选，请依照个人口味选择。Chef’s specialty dish. Choose between live sea bass (approximately 1.6 lbs) and live barramundi, (1.6-1.8 lbs). Three flavor options are available; please select according to your personal preference.

新鲜海鲈鱼，大约1.5lb. Fresh sea bass, approximately 1.5 lbs.

新鲜海鲈鱼，大约1.5lb，整鱼现点现片。Fresh sea bass, approximately 1.5 lbs, whole fish, filleted to order.

新鲜海鲈鱼，大约1.5lb. Fresh sea bass, approximately 1.5 lbs.

新鲜海鲈鱼，大约1.5lb. Fresh sea bass, approximately 1.5 lbs, whole fish, filleted to order.

使用新鲜野生鳝鱼，配口感劲道的米粉，酸辣口味。Prepared with fresh wild eel, served with chewy rice noodles in a spicy and sour flavor.

使用野生鲜活鳝鱼，先煸后爆炒，口味焦香麻辣。Prepared with fresh, live wild eel, first sautéed and then stir-fried for a smoky and spicy flavor.

麻口. Numbing taste.

精选带骨完整前腿（蹄膀），先煮后炸再蒸，三道工序。出品时再配鱼香酱汁慢炖。Selected bone-in front hocks are first boiled, then fried, and finally steamed through three cooking processes. Served with Yu-Xiang sauce for slow braising.

精选带骨完整前腿（蹄膀），先煮后炸再蒸，三道工序。出品时大火收汁，汤汁浓郁。Selected bone-in front hocks are first boiled, then fried, and finally steamed through three cooking processes. Finished over high heat to reduce the sauce, intensifying its flavor and creating a rich, thick broth.