Yuki Kitchen Westport

Dumplings that are steamed on one side, pan-fried on the other. It’s impossible to eat only one. (6 pcs) Contains: egg, milk, soy, wheat

Adorable and delicious open-face-dumplings made of soft wrapper with thick, gorgeous cod fish and shrimp filling (8 pcs). Contains: Shellfish, fish, soy, wheat

Soup dumplings (Xiao Long Bao) are made of tender, thin wrappers filled with chicken, cabbage, shiitake mushroom, with a few teardrops of gelatin-rich broth that melts when steamed. Each bite is juicy and oh, so flavorful. Pan-fried until crispy on the bottom and served with our homemade soy-aged-vinegar dipping sauce. Contains: wheat, soy, mushroom, sesame (garnish)

Tasty, juicy filling in addition to the addictively crispy wrapper. These little gold bullions are a ton of fun (and loud) to eat! Made of pork, fresh aromatics and Chinese cooking wine. Contains: wheat.

Light, fluffy pillows of slightly sweet steamed bao buns folded and stuffed with your favorite fillings with our homemade sauce (2 pcs). Contains: wheat, soy

(Yachaejeon) Cute, wonky round shape Korean vegetable pancakes filled with thinly cut vegetables that are crisp at the edges and soft at the center. Served with homemade soy-vinegar dipping sauce. Contains: wheat, soy

Cute little soybean in pods. Squeeze the shell and watch as a friendly pea pops out!

Organic firm tofu with crispy edges vs. warm, pillowy insides. Tossed with Japanese seven-spice mix and served with garlic-scallion-infused sauce on the side. Let the flavor penetrates and sing the praises of tofu all you want.

(Takoyaki) Bite-sized grilled octopus balls that are crisp on the outside, a little chewy and creamy on the inside, savory in flavor, drizzled with sweet mayo, and topped with bonito & nori flakes... phew! (8pcs) Contains: fish (bonito), wheat, soy.

Playful colors, unique flavors and varying textures all in one bite! Korean seaweed rice roll made of sesame oil flavored rice and adorned with orange, yellow pickles and green vegetables. Contains: fish (fish cake), egg (omelets) , shellfish (imitation crab meat), wheat, soy, sesame.

Pure and elemental miso soup with silken tofu, seaweed & scallion greens. Made fresh each day in small batches. Contains: soy.

Delicate hand-wrapped Wontons steeped in delightful free-range chicken broth. Contains: wheat.

A bit spicy, but in a delightful way. This warm & comforting stew is loaded with velvety soft tofu, Korean squash, vegetables and mushrooms blanketed in a rich and savory broth. Finished with one sanctifying act—a single raw egg on the top. Contains: soy, egg, mushroom.

It's fiery red, bold and spicy, with healthy hunks of pulled beef, an egg and plenty of tender vegetables. Warming in cold winter days and cooling in hot summer days! Contains: egg.

An absolute non-negotiable on our family table. Contains: fish sauce.

Crunchy, refreshing, teeny bit spicy, salty, tangy, garlicky, with just enough sweetness to balance everything. Contains: fish sauce.

Flavorful, refreshing cucumber salad with garlicky undertones, teeny bit spicy and slightly sweet. (Oi = “cucumber”, Muchim = “mixed” in Korean)

Julienned radish with a firm crisp flesh. Juicy, sweet and simply refreshing!

(Takuan) Japanese pickled daikon traditionally eaten after a meal to aid digestion. Crunchy, sweet and tangy.

(Mussam) Thin sheet of round pickled Daikon radish that can be used as wrap with julienned veggies. Pairs well with heavy or fried food to help cut grease.

Meaty, buttery, earthy and smoky –all in one bite! Contains: mushroom, soy, wheat.

(Tamagoyaki) Japanese rolled omelette with (shhhh...) hidden veggies that kids are sure to love. Mildly sweet and savory, somewhere between classic omelette and egg custard. Contains: egg.

Natto is a traditional Japanese food made from whole soybeans that have been fermented. Slimy, sticky, gooey with a combination of savory and slightly sweet with a nutty flavor (some say it tastes like aged cheese).

A medley of imitation crab stick and julienned cucumber doused in a sweet, spicy, and creamy dressing. Contains: fish, egg, coconut, wheat, shellfish

Treat harvested from the ocean – light, refreshing and uncommonly nutritious.

Blanched spinach marinated in garlic-sesame-flavored dressing. Contains: sesame.

Light, refreshing and nutty. Perfect side for Asian dishes. Contains: sesame.

A must-have in the refrigerator. Bring oomph to everything, anything. Contains: soy, wheat.

Beloved Korean fried chicken wings with classic thin, crackly crust that’s glazed with a delicious thick red spicy sauce. Contains: soy, wheat, tree nuts (garnish), sesame (garnish).

(Ojingeo-bokkeum) Tender squid and fresh veggies stir fried smothered in flavorful Korean chili sauce (Gochujang). Sweet, savory, & spicy (more flavorful than fiery)!

The ultimate Korean comfort food made of chewy rice cakes simmered in thick, spicy sauce. Contains: fish, egg.

Fish cake sheets cut into triangle strips and sauteed with sliced vegetables and Gochujang. A lovely balance of salty with an edge of sweetness. Contains: fish, wheat, sesame (garnish)

Thin slices of beef marinated in grated Korean pear and soy-onion-sesame concoction. Smoky, juicy, slightly sweet, and melt-in-your-mouth tender. Contains: soy, mushroom, wheat, sesame seeds (garnish) Suggested pairing: eat this delicious Korean dish with our banchan (Korean little plates), wrapped in lettuce wraps and Ssamjang sauce, or served over warm fluffy rice.

Thin slices of pork shoulder marinated in spicy Gochujang sauce then stir-fried. Addictive and beyond satisfying.

Broth. Noodles. Chashu pork. Egg. Tare. 5 elements together and you have wonder in a bowl.

A light, warm and comforting Japanese noodles dish made with springy Udon noodles and our homemade, golden crispy shrimp tempura (it takes a little finesse and patience, but the result is sooo worth it!) Served with vegetable tempura, shiitake mushroom, scallion greens and kamaboko fish cake.

An easy noodles soup to fall in love with. Slurp-able noodles and tender chunks of beef in collage-rich, savory bone broth.

A popular Korean hot & spicy noodles soup that makes you sweat and cools you off. Loaded with various type of seafood (green mussels, shrimp, squid, scallop, cod fish) and vegetables in a rich, fiery looking red hot broth. Intimidating, addictive, refreshing and comforting – all at the same time!

(Jajangmyeon) Noodles topped with black, salty, slightly sweet and earthy black bean sauce (Chunjang) with diced chashu pork, potato, carrots, zucchini, and garnished with julienned cucumber.

Chilled noodles tossed in your favorite sauce and topped with rainbow color of toppings - cucumbers, carrots, lettuce, egg crepe and turkey ham.

Thick, chewy and slippery-smooth Udon noodles packed with veggies, accentuated with smoky, earthy shiitake mushroom, tossed in a mouthwatering caramelized soy sauce. Contains: wheat, soy, sesame (garnish)

Mildly sweet and savory Japanese street stir-fried noodles made with thinly sliced vegetable and garnished with Furikake. Contains: wheat, soy, sesame (garnish)

Avoid the gluten, not the flavor! We're happy to make Lo Mein to fit your lifestyle and let you enjoy them without sacrifice. Contains: egg.

Wok-charred noodles tossed up through our no-joke high-heat smoky wok. Compliments with good-for-you veggie.

The mix of sweet currants, tangy pineapple, earthy ground spices, rich cashews, sliced beef, chicken, pork and chem-free shrimp make this dish completely crave-worthy. Contains: crustacean, egg, tree nuts, soy, wheat.

The spicy tang of Kimchi revives classic fried rice that will explode your taste bud. Topped with an over easy fried egg. Contains: egg, fish sauce (kimchi).

Fried rice is, by nature, incredibly versatile and customizable no matter what you add to it. Just the way you like it. Contains: egg.

Soul warming bowl of goodness consists of a medley of sautéed veggies, julienned beef and a signature sunny-side-up-egg over steamed rice. Finished with a sprinkle of sesame and a generous dollop of sweet-spicy-savory Bibimbap sauce. Mix it all up into one big delicious mess, then dig in! - Sauce served on the side. - Contains sesame seeds.

Hearty bowl of sushi rice layered with colorful tuna*, salmon*, masago*(capeline fish roe), mango, avocado, seaweed salad, cucumber, carrot, lettuce, drizzled with Mama Yuki’s secret poke sauce.

(Unagi Don) Sweet caramelized eel sauce over perfectly grilled eel and steamed rice. Divinely delicious and sinfully addictive. Contains: sliced egg crepe.

Tender chicken, carrots and potatoes cooked in a rich, savory curry sauce. Kid-friendly, packed with flavor and never boring. Served in a unique container with rice, a sunny side up egg, and accentuated with crimson red Fukujinzuke relish (sweet pickles).

Kid-friendly, sweet & lovely Teriyaki sauce glaze over grilled chicken (white meat) with good-for-you veggies on the side.

It’s not Korean, Chinese, or Japanese. We know, we know... But this Thai Red Curry Chicken is love at first bite for us. Rich coconut milk broth simmered with spicy curry paste, herbs, spices, tender pieces of chicken, and an assortment of vegetables. Wonderfully creamy and burst with layers of flavor.

An ultimate childhood comfort food. Tender chicken, carrots and potatoes cooked in a rich and savory curry sauce. Mild on heat and sweet with a touch of apple, making it pleasing for everyone in the family. Toddler and kid-friendly. Paired with traditional Japanese pickle fukujinzuke, a bright crimson relish made of finely chopped daikon, lotus root and eggplant.

Boneless chicken coated in an incredibly crisp and light crust, wonderfully juicy and tender on the inside. Shake to mix with our hand-grind peppercorn & sweet chili powder, and served with homemade roasted garlic mayo and lemon wedges on the side.

Perfect go-to takeout snack. Fried in a super light batter and seasoned with Szechuan peppercorn, ginger, garlic, chilies and wine. Chem-free, all hand-peeled & deveined (10 jumbo shrimp).

Japanese style pan-seared shrimp seasoned with herbs and chili powder. Medium spicy. Chem-free, all hand-peeled & deveined (10 jumbo shrimp).

Enjoy this delicious crispy shredded beef that's deep-fried to perfection and coated in the most addictive sticky sweet hot sauce.

Tried-and-true beef and shrimp dish deliciously sizzled to tender and juicy perfection, joint with colorful sweet bell pepper in our flavorful Kung Pow sauce. * Free of meat tenderizer * Chem-free jumbo shrimp * Chicken can be substituted for beef.

We like our Tso’s sweet (but not sugary sweet), we like it fried (but not batter-coated sponges). And man, do we love chicken. Crispy, twice-fried chicken slathered in the distinct sticky, sweet glaze, with just a little kick of heat.

Classic Chinese takeout dish with tender, juicy and moist chicken (white meat) and broccoli enveloped in a savory garlic, ginger stir fry sauce.

Healthy, delicious takeout staple packed with tender slices of beef coated in flavorful brown sauce. A comforting, filling dinner that the whole family can enjoy!

Classic Kung Pao Chicken made of juicy tender diced chicken with nutty peanuts, diced squash and veggies, tons of aromatics and our homemade Kung Pao sauce. Tasty, delectable, scrumptious. (Medium spicy).

Korean style seared tofu braised in vivid red hue savory-spicy sauce with caramelized onion and chili flakes. A delightful meal when served with a bowl of hot steamed rice.

A plant-based twist on the classic General Tso's recipe—organic, firm fried tofu that is crisp on the outside, soft and creamy on the inside, tossed in a sweet and tangy sauce.

Lovely little greens with crisp-tender stalks and green leaves, sautéed until just-done with fragrant garlic and earthy shiitake mushroom. Lush, delicate and just adorable.

A blend of colorful fresh vegetables stew in flavorful white garlicky sauce—tofu, Korean zucchini, asparagus, Shiitake mushroom, sugar snap peas, broccoli & carrot.

A traditional favorite on any Chinese takeout menu. Truly, this is simplicity at its best.

Hand-torn cabbage seared over rapid high heat. A robust, aromatic and tender-crisp vegetable dish to devour over rice.

Filled with creamy avocado, sweet imitation crab meat and crunchy cucumber. Kids-approved!

Shrimp Tempura Roll with avocado and cucumber.

Any combination will take you to seafood heaven. Minimum combination of 3 pcs.

Smooth, Bubbly, Fizzy and Fun.

Bubbly & thirst-quenching!