Dumplings that are steamed on one side, pan-fried on the other. It’s impossible to eat only one. (6 pcs) Pork potstickers contain: egg, milk, soy, wheat Vegetable potstickers contain: egg, milk, soy, wheat, mushroom

Who doesn't love dumplings? This down-to-earth staple is a top-rated comfort food that has kept people returning year after year — for thousands of years!

(Xiao Long Bao) Literally translated into 'little basket dumplings' – cute round dumplings made of tender wrappers filled with chicken and veggies. Served with our homemade soy-aged-vinegar dipping sauce. Contains: wheat, soy, sesame, mushroom

Adorable and delicious open-face-dumplings made of soft wrapper with thick, gorgeous cod fish and shrimp filling (8 pcs). Contains: Shellfish, fish, soy, wheat

Tasty, juicy filling in addition to the addictively crispy wrapper. These little gold bullions are a ton of fun (and loud) to eat! Made of pork, fresh aromatics and Chinese cooking wine. Contains: soy, wheat

Imperfect, short little crackly veggie rolls stuffed with big ingredients: baby jicama, bamboo shoots, edamame, sweet potato, carrot and cabbage! Mildly sweet, creamy and savory. Served with our homemade soy-aged-vinegar dipping sauce. Contains: wheat, soy

Light, fluffy pillows of slightly sweet steamed bao buns folded and stuffed with your favorite fillings with our homemade sauce. Bun contains: milk, wheat, soy Karaage fried chicken contains: wheat Chashu pork contains: soy, wheat Vegan tofu: soy

Chinese street-style flatbread with flaky exterior and full of delightful oniony flavor. A treat to eat as-is.

(Yachaejeon) Cute, wonky round shape Korean vegetable pancakes filled with thinly cut vegetables that are crisp at the edges and soft at the center. Served with homemade soy-vinegar dipping sauce. Contains: wheat, soy

Cute little soybean in pods. Squeeze the shell and watch as a friendly pea pops out! Contains: soy

Organic firm tofu with crispy edges vs. warm, pillowy insides. Tossed with Japanese seven-spice mix and served with garlic-scallion-infused sauce on the side. Let the flavor penetrates and sing the praises of tofu all you want. Contains: soy

(Takoyaki) Bite-sized grilled octopus balls that are crisp on the outside, a little chewy and creamy on the inside, savory in flavor, drizzled with sweet mayo, and topped with bonito & nori flakes... phew! (8pcs) Contains: fish (bonito), wheat, soy.

Playful colors, unique flavors and varying textures all in one bite! Korean seaweed rice roll made of sesame oil flavored rice and adorned with orange, yellow pickles and green vegetables. Contains: fish, egg, coconut, shellfish, wheat, sesame, soy

Golden crispy croquettes with a creamy mashed potato filling, lightly breaded and fried to perfection. Served with Japanese tonkatsu sauce.

Crispy fried kisu fish paired with golden sweet potatos, light and flavorful.

Golden crispy shumai filled with a savory blend of shrimp and cod fish, wrapped in a delicate shumai skin and fried to perfection. A crunchy bite-sized favorite. Contains: Shellfish, Fish, Soy, Wheat

Pure and elemental miso soup with silken tofu, seaweed & scallion greens. Made fresh each day in small batches. Contains: soy.

Delicate hand-wrapped Wontons steeped in delightful free-range chicken broth. Contains: soy, wheat

A classic Korean one-pot weeknight meal – fiery-red chicken, fall-apart potatoes, chubby rice cakes, glass noodles, and good-for-you veggies. Heartwarming, spicy, bold, savory, and a little sweet.

It's fiery red, bold and spicy, with healthy hunks of pulled beef, an egg and plenty of tender vegetables. Warming in cold winter days and cooling in hot summer days! Contains: egg, mushroom

A bit spicy, but in a delightful way. This warm & comforting stew is loaded with velvety soft tofu, Korean squash, vegetables and mushrooms blanketed in a rich and savory broth. Finished with one sanctifying act—a single raw egg on the top. Contains: soy, egg, mushroom.

Traditional Korean kimchi stew made with fermented kimchi, soft tofu, and vegetables in a bold, spicy broth. Comforting, flavorful, and served sizzling hot.

raditional Japanese miso broth with fresh spinach.

Light, refreshing and nutty. Perfect side for Asian dishes. Contains: sesame.

Crunchy, refreshing, teeny bit spicy, salty, tangy, garlicky, with just enough sweetness to balance everything. Contains: fish (fish sauce)

Japanese soft-boiled eggs known for its custardy jammy egg yolk and umami flavor. Contains: egg, soy, wheat.

crabstick and green onion Contains: egg

One of Korea’s best-loved dishes made of glass noodles and mixed vegetables. It's basically a Korean pasta salad when served chill, and often served as a dish as part of the banchan.

A medley of imitation crab stick and julienned cucumber doused in a sweet, spicy, and creamy dressing. Contains: fish, egg, coconut, wheat, shellfish

Julienned radish with a firm crisp flesh. Juicy, sweet and simply refreshing! Contains: sesame

An absolute non-negotiable on our family table. Contains: fish (fish sauce)

Korean pan-fried tofu with spicy soy-chili sauce

Give this humble root a chance – crunchy, subtly sweet & tangy. Contains: fish (fish sauce)

Treat harvested from the ocean – light, refreshing and uncommonly nutritious. Contains: wheat, soy, sesame

Meaty, buttery, earthy and smoky –all in one bite! Contains: mushroom, soy, wheat.

A must-have in the refrigerator. Bring oomph to everything, anything. Contains: soy, wheat.

Flavorful, refreshing cucumber salad with garlicky undertones, teeny bit spicy and slightly sweet. (Oi = “cucumber”, Muchim = “mixed” in Korean) Contains: sesame

Blanched spinach marinated in garlic-sesame-flavored dressing. Contains: sesame.

(Takuan) Japanese pickled daikon traditionally eaten after a meal to aid digestion. Crunchy, sweet and tangy.

Soft and Chewy Mochi Filled With Sweet Red Bean Paste and Delicate Cream

Beloved Korean fried chicken wings with classic thin, crackly crust that’s glazed with a delicious thick red spicy sauce. Yum Yum Sauce contains: soy, wheat, tree nuts (garnish), sesame (garnish) Soy-Garlic Sauce contains: soy, wheat, sesame (garnish)

(Ojingeo-bokkeum) Tender squid and fresh veggies stir fried smothered in flavorful Korean chili sauce (Gochujang). Sweet, savory, & spicy (more flavorful than fiery)! Contains: shellfish, soy, wheat, sesame

The ultimate Korean comfort food made of chewy rice cakes simmered in thick, spicy sauce. Contains: soy, wheat, sesame, fish

Chewy rice cakes stir-fried with sweet soy-marinated bulgogi beef and fresh vegetables in a savory Korean royal court–style sauce.

Rich, well-marbled beef short ribs marinated in grandma's savory-sweet-garlicky marinade and grilled for a hint of smoke. Served with whole roasted garlic and diced scallions coated with gochujang sauce for extra oniony heat and flavor. A mini banchan tray are included in this meal.

Thin slices of beef marinated in grated Korean pear and soy-onion-sesame concoction. Smoky, juicy, slightly sweet, and melt-in-your-mouth tender. A mini banchan tray are included in this meal. Contains: soy, mushroom, wheat, sesame seeds (garnish)

Thin slices of pork shoulder marinated in spicy Gochujang sauce then stir-fried. Addictive and beyond satisfying. A mini banchan tray are included in this meal. Contains: wheat, soy, sesame seeds (garnish)

Broth. Noodles. Chashu pork. Egg. Tare. 5 elements together and you have wonder in a bowl. Contains: Ramen: wheat, egg Tonkotsu broth: egg, sesame, milk, wheat, soy Miso broth: soy, sesame, milk

Vegetarian ramen loaded with good-for-you ingredients: crispy tofu, shiitake mushroom, jammy egg, baby bok choy, cabbage, bean sprout, roasted seaweed in a toasty, savory miso broth. Contains: soy, sesame, milk, wheat, egg

An easy noodles soup to fall in love with. Slurp-able noodles, tender chunks of beef, soy sauce marinated egg and baby bok choy - all in a collage-rich, savory bone broth. Contains: egg, wheat, soy,

A popular Korean hot & spicy noodles soup that makes you sweat and cools you off. Loaded with various type of seafood (green mussels, shrimp, squid, scallop, cod fish) and vegetables in a rich, fiery looking red hot broth. Intimidating, addictive, refreshing and comforting – all at the same time!

(Jajangmyeon) Noodles topped with black, salty, slightly sweet and earthy black bean sauce (Chunjang) with diced chashu pork, potato, carrots, onions, cabbage, zucchini, and garnished with julienned cucumber and takuan. Contains: egg, wheat, soy

A light, warm and comforting Japanese noodles dish made with springy Udon noodles and our homemade, golden crispy shrimp tempura (it takes a little finesse and patience, but the result is sooo worth it!) Served with vegetable tempura, scallion greens and kamaboko fish cake. Contains: shellfish, fish, soy, wheat

Tender Korean-style bulgogi beef and udon noodles in a savory broth with fresh vegetables and scallions.

Mildly sweet and savory Japanese street stir-fried noodles made with thinly sliced vegetable and garnished with Furikake. Contains: egg, wheat, soy, sesame+fish (garnish)

Thick, chewy and slippery-smooth Thick, chewy udon noodles wok-fired with fresh vegetables in our signature savory Japanese soy sauce. Served with your choice of chicken, pork, beef, shrimp, tofu, or vegetables. Contains: wheat, soy, sesame+fish (garnish)

Wok-charred noodles tossed up through our no-joke high-heat smoky wok. Compliments with good-for-you veggie. Contains: egg, wheat, soy

Avoid the gluten, not the flavor! We're happy to make Lo Mein to fit your lifestyle and let you enjoy them without sacrifice. Contains: egg (can be omitted), soy, wheat

The spicy tang of Kimchi revives classic fried rice that will explode your taste bud. Topped with an over easy fried egg. Heat level: very spicy. Contains: egg, fish sauce.

Fried rice is, by nature, incredibly versatile and customizable no matter what you add to it. Just the way you like it. Contains: egg can be omitted), soy, wheat

Chewy Shanghai-style rice cakes wok-fried with fresh vegetables in a savory soy-based sauce. Choice of Vegetable, No Vegetable, Chicken, Pork, Beef, Shrimp, or Everything.

Signature Sesame Cold Noodles Chilled noodles tossed in our creamy sesame sauce with fresh cucumber, roasted peanuts, and scallions, ramen egg , cilantro, bean sprouts. Choose your spice level.: Mild 🌶️ | Medium 🌶️🌶️ | Hot 🌶️🌶️🌶️.

Wok-fried rice with tender chicken, fluffy scrambled eggs and savory seasoning.

Soul warming bowl of goodness consists of a medley of sautéed veggies, julienned beef and a signature sunny-side-up-egg over steamed rice. Finished with a sprinkle of sesame and a generous dollop of sweet-spicy-savory Bibimbap sauce. Mix it all up into one big delicious mess, then dig in! (Gochujang sauce and kimchi on the side). Contains: sesame, mushroom, egg, soy, wheat

Hearty bowl of sushi rice layered with tuna*, salmon*, avocado, seaweed salad, cucumber, carrot, lettuce, served with poke sauce on the side. *Indicates raw fish Contains: fish, wheat, soy, sesame

(Unagi Don) Sweet caramelized eel sauce over perfectly grilled eel and steamed rice. Divinely delicious and sinfully addictive. Contains: fish, soy, wheat, sesame, egg

It’s not Korean, Chinese, or Japanese. We know, we know... But this Thai Red Curry Chicken is love at first bite for us. Rich coconut milk broth simmered with spicy curry paste, herbs, spices, tender pieces of chicken, and an assortment of vegetables. Wonderfully creamy and burst with layers of flavor.

An ultimate childhood comfort food. Tender chicken, carrots and potatoes cooked in a rich and savory curry sauce. Mild on heat and sweet with a touch of apple, making it pleasing for everyone in the family. Topped with a sunny side-up egg and paired with traditional Japanese pickle fukujinzuke on a side (a bright crimson relish made of finely chopped daikon, lotus root and eggplant). Contains: wheat, soy, milk, coconut

Boneless chicken coated in an incredibly crisp and light crust, wonderfully juicy and tender on the inside. Shake to mix with our hand-grind peppercorn & sweet chili powder, and served with homemade roasted garlic mayo and lemon wedges on the side.

Perfect go-to takeout snack. Fried in a super fluffy gluten-free batter and seasoned with Szechuan peppercorn, ginger, garlic, chilies and wine. Chem-free shrimp -- all hand-peeled & deveined (10 jumbo shrimp).

Japanese style pan-seared shrimp seasoned with herbs and chili powder. Medium spicy. Chem-free, all hand-peeled & deveined (10 jumbo shrimp).

Tender beef wok-seared with cumin, chili flakes, red onions, and fresh cilantro for a bold, smoky, and savory flavor.

Traditional Sichuan-style tofu simmered in a spicy, savory chili bean sauce with ground pork, garlic, and scallions.

Shrimp, scallops, squid, and mussels simmered with fresh vegetables in a rich, spicy Thai red curry sauce.

Tender sliced beef with onions and bell peppers served on a sizzling hot plate in a savory house sauce.

We like our Tso’s sweet (but not sugary sweet), we like it fried (but not batter-coated sponges). And man, do we love chicken. Crispy, twice-fried chicken slathered in the distinct sticky, sweet glaze, with just a little kick of heat.

Kid-friendly, sweet & lovely Teriyaki sauce glaze over grilled chicken (white meat) with good-for-you veggies on the side.

Classic Chinese takeout dish with tender, juicy and moist chicken (white meat) and broccoli enveloped in a savory garlic, ginger stir fry sauce.

Healthy, delicious takeout staple packed with tender slices of beef coated in flavorful brown sauce. A comforting, filling dinner that the whole family can enjoy!

Japanese-style breaded chicken cutlet, fried until golden and crispy, served with our signature katsu sauce.

Tender chicken stir-fried with peanuts, onions, and dried chilies in a savory garlic soy sauce with a hint of sweetness and mild spice.

Tender diced chicken stir-fried with dried chilies, garlic, onions, and bell peppers in a bold Sichuan-style spicy sauce.

A beloved, homely Korean dish. Jap means “mixed” and chae means “vegetables”. Full of veggies, flavor, and bouncy chewy glass noodles made of sweet potato starches. A perfect vegan/vegetarian entrée. Mushrooms, carrots, spinach, onions, egg and scallions. Contains: soy, wheat, sesame

Lovely little greens with crisp-tender stalks and green leaves, sautéed until just-done with fragrant garlic and earthy shiitake mushroom. Lush, delicate and just adorable.

An epic vegetable stew that features colorful vegetables, bouncy glass noodles and fried tofu braised to perfection in a savory sauce. Broccoli, zucchini, tofu, glass noodles, shiitake mushroom, sweet peas, onion, sweet bell pepper. Contains: soy, wheat

Hand-torn cabbage seared over rapid high heat. A robust, aromatic and tender-crisp vegetable dish to devour over rice.

A traditional favorite on any Chinese takeout menu. Truly, this is simplicity at its best.

Crispy tofu tossed in our signature sweet, tangy, and mildly spicy General Tso's sauce, served with broccoli.

Calling all garlic lovers! Our beloved Roasted Garlic Mayo is the result of the heavenly combination of creamy mayonnaise and slow-roasted garlic.

Bold, sticky, fruity and pack with heat.

Fragrant, crispy, chili-jacked flavor!

Rich, mildly pungent and a bit spicy.

Brings oomph to everything. Anything.

Salmon, avocado, topped with seared salmon, eel sauce, spicy mayo, scallion (8 pcs)

Spicy tuna, tempura shrimp, topped with avocado, tempura crunch, spicy mayo (8 pcs)

California Roll topped with eel and sliced avocado (8 pcs).

California Roll topped with tuna, salmon and wild shrimp (8 pcs)

Salmon, avocado, crab meat salad, spicy mayo (8 pcs)

Spicy tuna, avocado, pepper tuna topping, scallion (8 pcs)

House Fire Salmon Roll Crispy shrimp tempura rolled with sushi rice, topped with fresh salmon and lightly flame-seared to create a smoky, buttery flavor. Finished with the chef’s special house sauce.

House Fire Tuna Roll Crispy shrimp tempura rolled with sushi rice, topped with fresh tuna and gently flame-seared for a rich, smoky taste, finished with the chef’s signature house sauce.

Filled with creamy avocado, sweet imitation crab meat and crunchy cucumber. Kids-approved!

Shrimp Tempura Roll with avocado and cucumber.

Crispy tempura sweet potato wrapped with seasoned sushi rice and nori for a deliciously sweet and savory bite.

Any combination will take you to seafood heaven. Minimum combination of 3 pcs.

Smooth, Bubbly, Fizzy and Fun.

Bubbly & thirst-quenching!