Yu's Mandarin Restaurant 4 e philip rd

Assorted appetizers for the wise, including crab rangoon, egg rolls, shrimp toast, chicken sticks and beef sticks

Homemade pastry shell filled with meat & vegetables

Same ingredients as fried pot stickers except they are steamed

Shrimp, pork and mixed vegetable

Crispy pastry shell stuffed with crabmeat and cream cheese

Wonton skin packed with crabmeat, steamed

Steamed rice crepes packed with shrimp

Crispy, petite egg rolls filled with shrimp

Fried shrimp with a crunchy sweet coconut crumb

Cold marinated beef slice, tender marinated duck (with bone)

Jelly fish with cucumbers, radish and carrots in a vinegar and garlic vinaigrette

Chicken broth with wonton, pork, baby shrimp, and vegetables

Chicken broth with bean curd and assorted vegetables

Egg flowers in a broth of shrimp and vegetables

Shrimp, pork & tofu filled soup with a peppery-sourkick

A smooth thick golden liquid with delicate morsels of crabmeat

Fresh whole dam with scallions

Water chestnuts, baby corn, broccoli, snow peas, mushrooms, and carrots served in a white sauce

Deep-fried bean curd served with vegetables in a delicate sauce

Water chestnuts and bean curd served with hot bean sauce

Crispy eggplant in a garlicky sauce

Well-cooked string beans tossed with pickled cabbage

Snow pea leaf tips tossed with minced garlic

King mushroom and shiitake sautéed in a light sauce

Sliced chicken with assorted vegetables in a white sauce

Diced chicken leg meat sautéed with green peppers, and cashew

Sliced chicken with assorted vegetables in a white sauce

A half duck marinated, steamed, and deep-fried in a secret recipe handed down from Genghis Khan

Sliced chicken breast, mushrooms, and water chestnuts in a mild garlic-flavored sauce

Chunks of deep-fried chicken with peppers, vegetables, ginger, and garlic

Diced chicken leg meat with green peppers, hot bean sauce, and peanuts with water chestnuts, delivered with a spicy flavor

Deep-fried diced chicken (new style) in a delightful lemon-flavored sauce

Hot & tangy sauce on a chicken lollipop

South Asian treat. Chicken and mango strips in a tangy sauce

Tender slices of marinated beef and green onions bedded on crispy white bean noodles

Big chunks of chicken and orange peels tossed in a sweet yet spicy sauce

Chicken chunks deep fried in a light batter and then covered with sesame seeds

Slices of boneless chicken breast delicately sautéed with snow peas and black mushrooms

Perfectly blended fruit-based sauce tossed with onions, green peppers, and pineapple chunks

Peking, the capital of China for many centuries, was the birthplace of the famous delicacy. Preparation is so special that one day's notice is required. Served with a generous helping of scallions, plum sauce, and mandarin pancakes. Recommended for a party

Sliced beef sautéed with black pepper

Generous slices of marinated beef with green peppers in a special sauce

Tender slices of marinated beef with broccoli

Sliced beef rib eye and vegetables served on a sizzling

Thin slices of spicy marinated beef stir fried with red peppers and green peppers in hot kung pao sauce

Tender slices of marinated beef and green onions bedded on crispy white bean noodles

Beef slices marinated with orange zest, sautéed with hot peppers then glazed to a satisfying crisp in a sweet and hot orange sauce

Tender slices of beef deep fried in a light batter and then covered with sesame seeds

Marinated beef, fried then sautéed with spicy Szechwan sauce

All-time favorite pork, cabbage, and egg. Tossed and served with four pancakes and plum sauce

Pork and perfectly blended fruit-based sauce tossed with onions, green peppers, and pineapple chunks

Szechwan-born Deng Xiao-ping's favorite dish is shredded pork, hot bean sauce, and water chestnuts, cooked with a spicy sauce with a hint of sour flavor

Sliced pork, hot bean sauce, Chinese cabbage, green peppers, and onions served with a hot spicy brown sauce

With 5 steamed buns

Shrimp, beef, chicken, green peas, and carrots fried with rice

Shrimp, beef, chicken, bean sprouts, carrots, cabbage, celery, mushrooms, and onions stir-fried with soft noodles

Lightly browned flat noodles tossed with beef and vegetables

Shrimp, scallop, squid & vegetables on top of crispy noodle

Chicken & shrimp with shredded vegetables mixed with thin rice noodles in hot spicy curry flavor sauce

Noodle bathed in a rich soup consisting of various seafood, pork, and vegetables

An irresistible combination of seafood, pork, and vegetables over our famous noodles

Asian mixed vegetables over our famous noodles

Ground pork, baby shrimp and onion cooked in bean sauce served over a bowl of noodles

Freshly cooked seafood and vegetables in the black bean sauce over home-made noodles

Stewed beef with homemade noodles

Cold, hot, and mustard salad on bean noodles, big serving

All seafood including sea cucumber

8 tasty items boiled in a metal kettle

Chicken and shrimp with vegetables in Szechwan hot sauce with peanuts

Hot flame keeps it warm until you finish the last piece

Shrimp and lightly flavorful curry sauce with bamboo shoots and naval beans

Shrimp and tender slices of chicken breast in the chef's own special sauce and delivered to your table on a sizzling plate

Fresh garlic and spices on top of simmered fish fillets and Napa cabbage

A unique combination of shrimp, scallops, squid, fish, black mushrooms, water chestnuts, baby corn, broccoli, and pea-pods served in a light brown sauce

Lightly breaded jumbo shrimp with honey walnut cream sauce and broccoli

Deep-fried fish fillet braised with finely chopped water chestnuts and mushrooms in our hot bean sauce

Fish fillet sautéed in roasted hot peppers tossed with vegetables in hot kung pao sauce

Jumbo shrimp stir-fried with red peppers and green peppers in hot kung pao sauce

Deep-fried shrimp served with chef's special spicy garlic sauce

Fish fillet wok tossed with jalapeño pepper, onions, salt & pepper

Prawns wok tossed with jalapeño pepper, onions, salt & pepper

Thin slices of flower-like squid wok tossed with jalapeno pepper, onions, salt & pepper

Thick juicy scallop sautéed with beef and vegetables

Deep-fried whole scallops served with chef's special spicy garlic sauce

Shrimp and scallions served in a delicious thick egg white sauce

Choice of salt & pepper style or spicy style

Fish fillet with chili pepper and garlic

Sautéed shrimp in exotic spices with vegetables

Shrimp and perfectly blended fruit-based sauce tossed with onions, green peppers, and pineapple chunks

Fish fillet with pickled hot pepper & celery

Shrimp, beef and tender sliced chicken breast sautéed with fresh vegetables

Big pieces of crab fried to golden brown and tossed with salty egg yolk

Choice of Szechwan style, mandarin style, or sweet & sour style

Vanilla ice cream covered with cherry brandy

A sweet tropical fruit with white flesh served in its natural juice

Choice of flavor: vanilla, green tea, and red bean

6 pieces

6 pieces

4 pieces

8 pieces

3 pieces

3 pieces

3 pieces

4 pieces

2 pieces

6 pieces

6 pieces

Minimum order of 2

Served cold

Slices of boneless chicken breast delicately sautéed with vegetables

Assorted vegetable dish

Jumbo shrimp stir fried with red peppers and green peppers in hot kung pao sauce

With 3 mandarin pancakes

Popular Bangkok-style stir-fried noodles with chicken, bean sprouts, egg, and ground peanuts on top

Beef shrimp, chicken, and vegetables, stir-fried with noodles

Beef, shrimp, and chicken fried with rice

Chicken chunks deep fried in a light batter and then covered with sesame seed

Beef, shrimp, chicken, and vegetables