Green peppers, potato, and eggplant

Shrimp, pork, and tofu filled soup with a pepper-sour kick

Egg flowers in a broth of shrimp and vegetables

Chicken broth with wonton, pork, baby shrimp, and vegetables

Chicken broth with bean curd and assorted vegetables

A smooth thick golden liquid with delicate morsels of crabmeat

Fresh whole claims with scallions

A classic combination of house favorites, served with crispy egg rolls, creamy crab rangoon, golden shrimp toast, marinated beef sticks, and grilled chicken sticks.

House-made egg rolls stuffed with savory shrimp, pork, and vegetables, fried until golden and crispy.

Golden fried spring rolls filled with a savory mix of cabbage, carrots, green beans, mushrooms, onions, vermicelli, and tofu bean curd. Served crispy and hot.

Hand-folded wontons stuffed with a creamy crab and cream cheese filling, fried until golden and crispy.

Classic pot stickers stuffed with seasoned pork and vegetables, pan-fried to a crispy golden finish.

Classic dumplings stuffed with seasoned pork and vegetables, steamed until tender and juicy.

Juicy strips of marinated beef on skewers, deep fried to a savory finish and served over crisp lettuce.

Juicy chicken skewers seasoned with cumin and curry, deep fried to a golden finish and served hot.

Jumbo shrimp coated in shredded coconut, deep fried to a crispy golden finish, and served over fresh lettuce with a creamy drizzle.

Tender sliced squid served cold with fresh herbs, ginger, and peppers in a light savory dressing.

Steamed shu mai dumplings filled with savory crab meat.

Thinly sliced beef infused with traditional five-spice seasoning, slow cooked for rich flavor and served as a classic cold appetizer.

Classic wontons deep fried to a light, crispy finish and served as a crunchy appetizer.

Tender slices of beef and tripe served chilled in a bold, spicy sauce, finished with sesame seeds, crushed peanuts, and fresh cilantro.

Fresh chicken wings deep fried to a crispy golden finish, tender and juicy inside. Perfect for sharing.

A refreshing cold appetizer with tender jellyfish, crisp cucumbers, radish, and carrots tossed in a tangy garlic vinegar vinaigrette.

Golden fried tofu seasoned with salt and pepper, then tossed with garlic and jalapeños for a light, crispy appetizer with a little kick.

Delicate steamed dumplings filled with savory shrimp, served soft, juicy, and hot.

Delicate rolls stuffed with seasoned shrimp, deep fried to a crispy golden finish and served hot.

Golden fried toast topped with savory shrimp, crispy on the outside and full of flavor.

Tender sliced vegetarian chicken served chilled with pickled vegetables, offering a savory plant-based appetizer with a refreshing finish.

Tender slices of marinated beef and green onions bedded on crispy white bean noodles

Tender slices of marinated beef with broccoli

Thin slices of spicy marinated beef stir-fried with red peppers and green peppers in a hot Kung Pao sauce

Beef slices marinated with orange zest, sautéed with hot peppers then glazed to a satisfying crisp in a sweet and hot orange sauce

Tender slices of beef deep-fried in a light batter and then covered with sesame seeds

Marinated beef, fried then sautéed with spicy Szechwan sauce

Sliced beef rib eye and vegetables served on a sizzling plate

Generous slices of marinated beef with green peppers in a special sauce

Tender pieces of chicken fried until crispy, then coated in a flavorful orange sauce with a sweet, tangy, citrus finish.

Tender pieces of chicken fried until crispy, then coated in a rich sweet savory sauce and finished with sesame seeds.

Diced chicken leg meat sautéed with green peppers, and almonds

Diced chicken leg meat sautéed with green peppers, and cashews

Sliced chicken breast, mushrooms and water chestnuts in a mild garlic flavored sauce

Slices of boneless chicken breast delicately sauteed with snow peas, and black mushrooms

Perfectly blended fruit based sauce tossed with onions, green peppers, and pineapple chunks

Comes with 5 steamed buns

All time favorite; pork, cabbage and egg tossed and served with four pancake and plum sauce

Pork and perfectly blended fruit based sauce tossed with onions, green peppers, and pineapple chunks

Szechwan born Deng Xiao-ping's favorite dish, shredded pork, hot bean sauce, water chestnuts, cooked with a spicy sauce with a hint of a sour flavor

Lightly breaded jumbo shrimp with honey walnut cream sauce and broccoli

A unique combination of shrimp, scallops, squid, fish, black mushrooms, water chestnuts, baby corn, broccoli and peapods served in a light brown sauce

Chicken and shrimp with vegetables in a szechwan hot sauce with peanuts

Shrimp and tender slices of chicken breast in chef's own special sauce delivered to your table on a sizzling plate

Deep fried fish fillet fish braised with finely chopped water chestnuts and mushrooms in our hot bean sauce

Fish fillet sautéed in roasted hot peppers tossed with vegetables in a hot Kung Pao sauce

Jumbo shrimp stir fried with red peppers and green peppers in a hot kung pao sauce

Thin slices of flower like squid wok tossed with jalapeño peppers, onions, salt & pepper

Prawns wok tossed with jalapeño peppers, onions, salt & pepper

Thick juicy scallops sautéed with beef and vegetables

Deep fried whole scallions served with chef's special spicy garlic sauce

Shrimp and scallions served in a delicious thick egg white sauce

Fish fillet with chili pepper and garlic

Sautéed shrimp in exotic spices with vegetables

Shrimp and perfectly blended fruit based sauce tossed with onions, green peppers, and pineapple chunks

Fish fillet with pickled hot pepper and celery

Shrimp and lightly flavorful curry sauce with bamboo shoots and naval beans

Shrimp, beef, and tender sliced chicken breast sautled with fresh vegetables

Cold, hot and mustard salad on bean noodles, big serving

All seafood including sea cucumber

Deep fried shrimp served with chef's special spicy garlic sauce

Hot flame keeps it warm until you finish the last piece

8 tasty items boiled in a metal kettle