Yuubi Japanese Restaurant 501 Balboa St

Deep fried tofu with tempura sauce

Grilled with salt and pepper

Deep fried chicken pieces

Deep fried squid legs

Japanese pork and vegetables pot stickers

Yellowtail collar served with spicy radish ponzu sauce

Yaki whole grilled squid

Deep fried oyster server with katsu sauce

Grilled

Grilled salmon collar marinated with miso sauce

Satay with garlic and lemon slices top with bonito flake

Deep fired served with spicy radish ponzu sauce

Battered octopus ball with special creamy sauce

2 shrimps tempura & fresh seasonal vegetables

Japanese vegetarian pot stickers

Fresh seasonal vegetables tempura

Cut chicken with scallions (2 Skewers)

Steamed monkfish liver

Lightly seared with black sesame with sesame dressing

Serrano pepper, tobiko, ponzu & olive oil

Lightly seared escolar served with truffle paste

Garlic ponzu sauce

Avocado, cucumber in soy paper topped with salmon & lemon

Tuna, avocado topped with yellowtail, onion, micro green, fried shallot and poke sauce

Soft shell crab topped with crawfish salad & eel sauce

Crab salad and avocado

Eel, cucumber topped with avocado, tobiko & eel sauce

White tuna, wakame, cucumber and onion topped with white tuna, sesame oil and seven spice.

Tempura shrimp topped with eel, avocado, tobiko, sesame seed & eel sauce

Fried spicy tuna, avocado with tobiko, green onion & spicy eel sauce

Crab salad and peach topped with salmon, avocado, eel, spicy mayo, eel sauce & tempura crunchy

Spicy tuna, tempura asparagus topped with albacore, tobiko, green onion & ponzu sauce

Yellowtail, seaweed salad topped with avocado, yellowtail and poke sauce

Toasted salmon over snow crab and avocado with tobiko, green onion, spicy mayo & eel sauce

Shrimp tempura topped spicy tuna/ soft shell crab, avocado topped snow crab & eel sauce.

Assorted fish over crab salad & avocado

Salmon, avocado topped with scallop, tobiko & spicy mayo

Salmon and avocado

with gobo and eel sauce

Crispy spicy tuna topped with avocado & tobiko

Shrimp tempura topped with spicy tuna and seared albacore with eel sauce & spicy mayo

Shrimp tempura with peach topped with cooked shrimp, avocado and sweet and chill sauce.

Tempura smoked salmon & cream cheese with spicy mayo

White tuna, avocado topped with shiso, halibut & roasted garlic sauce

with cucumber

with cucumber

with cucumber

Soft shell crab, gobo and tobiko with eel sauce

Shrimp tempura with avocado, cucumber, tobiko & eel sauce

Toro, oshinko topped with seared chu toro & kizami wasabi

Tuna and avocado

Eel and avocado

Spicy yellowtail, cucumber topped with seared escolar, jalapeno& spicy mayo

Fried spicy tuna, avocado topped with spicy scallop & bonito flake

with scallion

with scallion

Cucumber

Plum, mint leaf & cucumber

Assorted pickled & vegetable

Seasonal veggies in soy paper

Tempura yam topped with avocado & eggplant

Avocado, cucumber, oshinko topped spinach & sesame dressing

Shshito pepper topped with eggplant & avocado

Crab salad & avocado

Lobster salad & avocado

with scallion

with scallion

with avocado

with gobo and eel sauce

with cucumber

with cucumber

with cucumber

with cucumber

Soft shell crab, gobo and tobiko with eel sauce

Shrimp tempura with avocado, cucumber, tobiko & eel sauce

Satay beef, vegetables & noodles in homemade broth

Homemade marinated pork with rich pork broth

Chicken, vegetables & noodles in homemade broth

Noodles soup with shrimp & vegetables tempura on side

Tempura and chilled udon with dipping sauce

Served cold and with dipping sauce