Yuubi Japanese Restaurant 501 Balboa St

Crab salad and avocado

tofu, scallions and dried seaweed

Deep fried chicken cutlet

Grilled

Grilled

with vegetables

Grilled

Deep fried pork cutlet

Satay beef, vegetables & noodles in homemade broth

Homemade marinated pork with rich pork broth

Chicken, vegetables & noodles in homemade broth

Noodles soup with shrimp & vegetables tempura on side

Tempura and chilled udon with dipping sauce

Served cold and with dipping sauce

Deep fried tofu with bonito flake and tempura sauce

Grilled with salt and pepper

Deep fried chicken pieces

Deep fried squid legs

Japanese pork and vegetables pot stickers

Yellowtail collar served with spicy radish ponzu sauce

Yaki whole grilled squid

Deep fried oyster server with katsu sauce

Grilled

Grilled salmon collar marinated with miso sauce

Deep fired served with spicy radish ponzu sauce

Battered octopus ball with special creamy sauce and bonito flake

2 shrimps tempura & fresh seasonal vegetables

Japanese vegetarian pot stickers

Fresh seasonal vegetables tempura

Cut chicken with scallions (2 Skewers)

satay with garlic and lemon slices top with bonito flake

Variety chef's recommended seasonal special sashimi over sushi rice

Scallop, sweet shrimp, sea urchin and cured salmon roe over sushi rice

Salmon belly, tuna belly and yellowtail belly over sushi rice

Tuna, chu-toro, toro over sushi rice

Assorted sashimi over sushi rice

Salmon sashimi with truffle paste over sushi rice

Yellowtail sashimi over sushi rice

Salmon sashimi over sushi rice

Bluefin tuna sashimi over sushi rice

Diced mixed sashimi, onion, cucumber, seaweed salad, poke sauce and sesame oil over sushi rice

Sea urchin and cured salmon roe over sushi rice

With crunchy garlic & ponzu sauce

Steamed monkfish liver

Lightly seared with black sesame with sesame dressing

Serrano pepper, tobiko, ponzu & olive oil

Lightly seared escolar served with truffle paste

Garlic ponzu sauce

10 pieces hand selected by our chef of unique fish selection sashimi

8 pieces hand selected by our chef of unique fish selection nigiri

15 pcs chef's choice sashimi

2pcs of Blue Fin toro, tuna and negi toro maki

2 pcs salmon, salmon belly and ocean trout

8 pcs sashimi with CA roll

6 pcs nigiri with CA roll

8 pcs chefs choice nigiri

18 days aged Blue Fin fatty tuna

18 days aged Blue Fin medium fat tuna

Blue Fin Tuna

Salmon

Hirame

Yellowtail Belly

Yellowtail

Scallop

Silver Mackerel

Albacore

Ocean Trout

Escolar

Blue Fin tuna

Japanese Sea Urchin

18 days aged Blue Fin Fatty tuna

18 days aged Blue Fin medium fat tuna

Amberjack

Raw sweet shrimp

Scallop

Hirame

Yellowtail belly

Yellowtail

Salmon belly lightly seared with truffle

Salmon

Ocean trout

Albacore

Escolar

Silver mackerel

Cooked shrimp

Salmon roe /add Quail egg +2

Flying fish roe /add Quail egg +2

Homemade omelet

Tofu skin

Crab salad

Fresh Water Eel

Avocado, cucumber in soy paper topped with salmon & lemon

Tuna, avocado topped with yellowtail, onion, fried shallot and wasabi yuzu sauce

Soft shell crab topped with crawfish salad & eel sauce

Crab salad and avocado

Eel, cucumber topped with avocado, tobiko & eel sauce

White tuna, wakame, cucumber and onion topped with white tuna, sesame oil and seven spice.

Tempura shrimp topped with eel, avocado, tobiko, sesame seed & eel sauce

Fried spicy tuna, avocado with tobiko, green onion & spicy eel sauce

Crab salad and mango topped with salmon, avocado, eel, spicy mayo, eel sauce

Spicy tuna, asparagus topped with albacore, tobiko, green onion & ponzu sauce

Yellowtail, seaweed salad topped with avocado, yellowtail and wasabi yuzu sauce

Toasted salmon over snow crab and avocado with tobiko, green onion, spicy mayo & eel sauce

Shrimp tempura topped spicy tuna/ soft shell crab, avocado topped snow crab & eel sauce.

Assorted fish over crab salad & avocado

Salmon, avocado topped with scallop, tobiko & spicy mayo

Salmon and avocado

with gobo and eel sauce

Crispy spicy tuna topped with avocado & tobiko

Shrimp tempura topped with spicy tuna and seared albacore with eel sauce & spicy mayo

Shrimp tempura with mango topped with cooked shrimp, avocado

Tempura smoked salmon & cream cheese with spicy mayo

White tuna, avocado topped with shiso, halibut & roasted garlic sauce

with cucumber

with cucumber

with cucumber

Soft shell crab, gobo and tobiko with eel sauce

Shrimp tempura with avocado, cucumber, tobiko & eel sauce

Toro, oshinko topped with seared chu toro & kizami wasabi

Tuna and avocado

Eel and avocado

Spicy yellowtail, cucumber topped with seared escolar, jalapeno& spicy mayo

Fried spicy tuna, avocado topped with spicy scallop & bonito flake

with scallion

with scallion

Cucumber

Plum, mint leaf & cucumber

Assorted pickled & vegetable

Seasonal veggies in soy paper

Tempura yam topped with avocado & eggplant

Shitake and avocado topped with seaweed salad

Avocado, cucumber, oshinko topped spinach & sesame dressing

Shshito pepper topped with eggplant & avocado

Crab salad & avocado

Lobster salad & avocado

with scallion

with scallion

with avocado

with gobo and eel sauce

with cucumber

with cucumber

with cucumber

with cucumber

Soft shell crab, gobo and tobiko with eel sauce

Shrimp tempura with avocado, cucumber, tobiko & eel sauce

served in vinegar dressing

with cucumber in vinegar dressing

boiled soybeans

mixed green salad with sesame mayo

Gobo braised carrot and burdock root

tofu, scallions and dried seaweed

with cucumber in vinegar dressing

seaweed salad, onion & cucumber with spices & vinegar dressing

Raw octopus marinated with wasabi.

seaweed salad, onion & cucumber with spices & vinegar dressing

marinated seaweed salad