Layline

roasted beets, pickled blackberries, burrata, mint, pistachio

duck fat fries

whipped honey butter, maple syrup, chives

fried calamari, green beans sweet peppers, Thai dipping sauce

garlic, thai chili, fish sauce, pickled cucumber, lime

Red pepper tomato sauce, soft egg, feta

We buy a top quality, frozen, shoestring cut, French fries from Lamb Weston in Idaho. These are the best, crispy, consistent fry option we have found. The fries are fried to order in duck fat that is cut with some rice bran oil. Our fries are served with choice of spiced ketchup & garlic aioli Spiced ketchup: Heinz ketchup, cumin, coriander, cinnamon, cardamom and turmeric. Garlic Aioli: Roasted garlic, egg yolk, rice bran oil, lemon juice, whole grain mustard Allergens: Duck, nightshades, vinegar, cinnamon, turmeric, egg, mustard, alliums.

romaine, endive, lemon, anchovy-garlic croutons

roasted beets, pickled blackberries, burrata, mint, pistachio

fines herbs, shallots, agra vinaigrette, pepitas

spaghetti, pancetta, grana padano, farm egg

burrata, basil, mint, chili oil, toasted bread crumbs

spicy pork, gai lan, peanuts

Walnut pesto, pomodorini, burrata.

American wagyu, cheese, muffaletta giardiniera

smoky red pepper, couscous, lemon buerre blanc

Our spring rendition of our grilled pork chop is paired with a spiced celeriac puree and a honey crisp apple, fennel, and green cabbage slaw that is dressed with olive oil, citrus, apple cider vinegar, honey, and parsley. Allergens: celery, allium, dairy, nightshades, citrus, fennel

Chimichurri, mushrooms, compound butter, Avocado aioli.

duck fat fries

crispy brussel sprouts, mojo verde, ricotta salata, pepitas

grilled cauliflower steak, doenjang, tahini, medley tomatoes, balsamic